Kulfiwala at Sterling Heights Menu

Deep-fried onions with lentils and battered herbs. Served with tamarind and mint chutney on the side.

Mixed vegetable fritters dipped in mildly spiced batter and deep-fried. Served with tamarind and mint chutney on the side.

Dry. Batter-fried with cauliflower sauteed with Manchurian sauce.

Chili paneer is a popular spicy and flavorful starter that is made by seasoning fried Indian cottage cheese in a very delicious chili sauce.

Marinated fried chicken sauteed with chili sauce

Batter-fried chicken sauteed with curry leaves, mustard, yogurt, and house sauce.

Whole wheat bread deep fried served with potato bhaji.

Crepe is made with lentil and rice flour stuffed with potatoes and onion masala.

A crepe made with lentil and rice flour with a layer of traditional Mysore chutney and filled with potatoes and onion masala.

A crepe made with lentil and rice flour with a layer of special Hyderabadi masala, filled with potatoes and onion masala.

Shrimp pieces marinated with special masala and served with french fries.