Kuku Korean Cuisine Forest Hills Menu

Sautéed thinly sliced beef rib-eye marinated in Kuku sauce w. mushroom

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Beginning July 31, 2023 under NYC food service. All restaurant will no longer provide any utensils less customer quested or else the restaurant will get fine.

Salt, gluten-free soy sauce, rice cooking wine, garlic powder, onion powder, garlic, ground rice, and corn syrup.

Chilled Kudzu noodles are served in a icy slushed beef broth, with boiled egg, pickled radish, cucumbers, shredded apple, and spicy red chili dressing.

Grill boneless prime beef short rib steak mainated in Kuku's secret soy sauce served with sauteed onions

Seasoned vegetables over rice, topped with a fried egg. Served with Kuku spicy bibim sauce

Traditional Korean-style deep-fried dumplings stuffed with pork & veggies

Stir-fry rice with Korean curry seasoning, egg, scallion, onion, carrots, and shrimp

Crispy fried boneless soy garlic chicken over rice topped with pickled carrot, pickles, and chopped red onions

Spicy stew made with natural silken tofu.

Choice of one dipping sauce

Hand brushed Sweet ‘n Spicy garlic sauce, crispy garlic chip sprinkle

Fresh squeezed lemon juice, Yuzu puree, and honey

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Char-grilled beef LA cut short ribs marinated in Kuku sauce, served with sauteed onions and assorted veggies.