Kuka Sushi & Izakaya Menu

Miso, wakame, green onion. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Crab mix, cucumber, and avocado.

Spicy. Spicy tuna and cucumber. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura, cucumber, crab mix.

Smoked salmon, cream cheese, avocado, and eel sauce. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Smoked salmon, cream cheese, cucumber, and avocado. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Pork pot sticker and gyoza sauce.

Steam soy beans and sea salt.

Sautéed soy beans, soy sauce, garlic oil, Parmesan cheese, and garlic chips.

Sautéed soy beans, soy sauce, garlic oil, and creamy habanero sauce.

Seaweed, sesame oil, sesame seed, and soy sauce.

Marinated squid, sesame oil, sesame seed, and soy sauce.

Calamari, jalapenos, and miso mayo.

Baby octopus (raw) and Kizami wasabi. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Chicken thigh, karaage marinated, and deep fried.

Japanese style battered squid tentacles and miso mayo.

Pork pot sticker and gyoza sauce.

Shrimp, seasonal vegetables, and tempura sauce.

Battered octopus balls, mayo, tako yaki sauce, aonori, and katsuo bush.

Spicy tuna, crispy shrimp chip, eel sauce, wasabi mayo, avocado, and jalapeños. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Udon noodle soup.

Udon noodle soup and tempura mix.

Japanese style sautéed noodles.

Sautéed Spicy Seafood udon noodles.

Gyoza, spicy broth, and green onion.

Miso, wakame, green onion. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tomato broth/roasted vegetables.

Rich broth with tender ramen noodles, topped with seaweed, scallions, and a hint of spice.

Cooked salmon, green onion, crab mix, spicy yellow tail, habanero sauce, and miso mayonnaise.

Spicy tuna, asparagus, tuna, ceviche sauce, and wasabi mayonnaise. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura, cucumber, crab mix, eel, avocado, and eel sauce.

Eel, crab mix, avocado, and eel sauce. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Smoked salmon, cream cheese, avocado, and eel sauce. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura, asparagus, spicy salmon, tuna, smoked salmon, yellowtail, albacore, fire sauce, and wasabi mayonnaise.

Shrimp tempura, cucumber, crab mix, spicy tuna, spicy yellowtail, creamy habanero sauce, and eel sauce. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Crab mix, cucumber, avocado, deep fried, salmon dynamite, creamy habanero sauce, fire sauce, and eel sauce.

Shrimp tempura, asparagus, spicy tuna, bluefin tuna, Japanese dressing, micro green mix, and masago. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura, crab mix, cucumber, avocado, eel sauce, and miso mayonnaise.

fish tempura, spicy yellowtail, yellowtail, jalapenos, ponzu, basil oil These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Crab mix, cucumber, avocado, baked scallop, green onion, and masago. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab mix, cucumber, and avocado.

Crab mix, cucumber, avocado, crunchy, and eel sauce.

Smoked salmon, cream cheese, cucumber, and avocado. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. Spicy salmon and cucumber.

Shrimp tempura, cucumber, crab mix.

Spicy. Spicy tuna and cucumber. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura, cucumber, crab mix, crunchy, and eel sauce.

Soft shell crab, cucumber, crab mix, micro green mix, and masago. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Four kind of fish chef choice (3 pieces each of four kind). These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

11pc sushi and 5pc roll. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

9pc sushi and 5pc roll. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. Fresh yellowtail, chili garlic infused oil, and micro mix. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. Fresh salmon, ponzu, marinated onion, bonito flake, and micro mix. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. Fresh tuna, pesto, balsamic glaze, and micro mix. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces.

Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces.

Two pieces.

Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

One piece. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pieces.

Fresh wasabi, typically grated, served atop hand-pressed sushi rice, offering a unique, zesty kick to traditional nigiri sushi.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slices of raw shrimp, typically served without rice.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thinly sliced octopus, traditionally prepared and served without rice, highlighting its natural texture and taste.

Thinly sliced freshwater eel, typically served with a drizzle of unagi sauce.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced Japanese-style omelet, typically includes layers of sweet egg.

Thin sliced yellowtail sashimi, grape fruit, yuzu sauce, and cilantro.

Tuna, salmon, yellowtail, crab mix, seaweed salad, Japanese dressing, and micro mix.

Thin sliced fresh Hokkaido scallop sashimi, yuzu sauce, avocado puree, and beets.

Thin sliced yellowtail sashimi, Jalapenos, basil oil, ponzu

Grilled salmon and sautéed seasonal vegetables.

Miso glazed pork belly and sautéed seasonal vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried rice with succulent pork and a medley of vegetables

Panko-breaded pork cutlet served atop Japanese curry, typically includes potatoes and carrots.

Grilled pork belly marinated in a spicy sauce, typically featuring Korean chili paste and garlic.

Saute'd Marinade Korean Beef and Salad

Seoul style (ttukbegi) Bulgogi in Pot w/ Clear Noodles