Kuidaore Handroll Bar Menu

Chopped tuna mixed with spicy mayo and cucumber, wrapped in toasted nori with sushi rice.

Fresh tuna paired with creamy avocado, wrapped in seasoned rice and crisp seaweed.

Fresh salmon wrapped in seasoned rice and seaweed.

Spicy salmon, cucumber, avocado, spicy mayo, and sesame seeds wrapped in seaweed.

Fresh red crab, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and nori.

Creamy scallops mixed with spicy sauce, wrapped in seaweed with sushi rice, and garnished with green onions.

Grilled eel wrapped in seasoned rice and seaweed, garnished with sesame seeds and a drizzle of sweet soy glaze.

Chopped tuna belly and green onions wrapped in seaweed with sushi rice.

Avocado and cucumber wrapped in a seaweed cone, typically includes sushi rice.

Seaweed and rice wrapped around pickled radish, typically garnished with sesame seeds.

Marinated shiitake mushrooms, sweet kanpyo (dried gourd strips), and creamy avocado wrapped in a cone of sushi rice and seaweed.

Sake, spicy scallop, California, shitake, kanpyo & avocado.

Spicy sake, negitoro, hamachi, California, pickled radish.

Freshly sliced bluefin tuna served as sashimi.

Three pieces of fresh hamachi (yellowtail) sashimi, typically served on a bed of radish.

Thinly sliced fresh salmon served with shredded daikon radish, garnished with an orchid flower.

Bluefin tuna, citrus soy, avocado, served with shrimp chips.

Garlic chili crunch, tobiko, citrus soy.

Salmon, truffle citrus soy, tobiko.

Seared salmon, jalapeño, spicy aioli, unagi sauce, topped with tobiko.

Bluefin tuna, scallion, citrus soy.

Citrus soy, serrano pepper.

Steamed monkfish liver typically garnished with ponzu sauce, green scallions, and occasionally tobiko.

Marinated octopus with wasabi and sesame seeds.

Tender edamame pods tossed in a spicy chili garlic seasoning.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Typically includes pickled wasabi root and stem, offering a sharp, piquant bite.

A blend of soy sauce infused with black truffle oil and a hint of citrus.

Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.

Japanese carbonated soft drink in a unique glass bottle sealed with a marble. Flavors typically include original, strawberry, melon, lychee, and orange.

A glass bottle of classic Coca-Cola, delivering the iconic cola taste with its sweet, caramel-infused flavor and effervescent bubbles.

Brewed jasmine tea with delicate floral notes, served chilled.

A sugar-free cola with a light, crisp taste, offering a refreshing beverage choice.

Smooth and rich Japanese-style cheesecake with a refreshing citrus flavor from yuzu, featuring a delicate and velvety texture.