Kui Korean BBQ Menu

Traditional Korean pancake with squid, shrimp, onions, egg, and green onions.

Deep-fried spring rolls with egg, garlic, carrots, bok choy, celery, and chestnut.

Spicy. Deep-fried boneless chicken coated in sweet Korean chili sauce (slightly spicy).

Chicken wings coated in seasoned flour and deep-fried to golden brown.

Traditional Korean pancake with kimchi, onions, egg, and green onions.

Deep-fried dumplings with cabbage, onions, green onions, noodles, garlic, and ginger.

Deep-fried seaweed roll with carrots, leek, garlic, and onions.

Deep-fried boneless chicken coated in sweet orange-flavored sour sauce.

Tender pieces of squid coated in seasoned flour and deep-fried to golden brown.

Dry noodles cooked with carrots, onions, green onions, napa cabbage, and sweet soy sauce.

Beef fried rice cooked with peas, carrots, onions, green onions, and egg.

Fried rice cooked with kimchi, pork, green onions, and egg.

Buckwheat noodles, egg, cucumber, pickled radish in cold vegetable broth. Add\nvinegar and mustard for additional flavor.

Chicken with dry noodles in soy sauce, carrots, onions, green onions, napa cabbage.

Shrimp fried rice cooked with peas, carrots, onions, green onions, and egg.

Chicken fried rice cooked with peas, carrots, onions, green onions, and egg.

Fried rice cooked with peas, carrots, onions, green onions, and egg.

Spicy buckwheat noodles, egg, cucumber, pickled radish, chili sauce.

Corn kernels mixed with melted cheese, typically includes a creamy texture.

Fermented cabbage with spicy, tangy flavors, seasoned with chili pepper, garlic, and green onions.

Brisket, bulgogi, garlic pork belly, sea salt pork belly, honeycomb pork belly, soy chicken, garlic chicken, garlic butter shrimp, spicy squid, combo veggie.

Beef short ribs, thinly sliced across the bone and marinated in a special blend, then grilled to highlight their natural flavors.

Grilled pork steak seasoned with sea salt, capturing the essence of Korean BBQ with its simple yet bold flavors.

Thinly sliced brisket, typically includes a marinade of soy sauce and sesame oil, grilled to highlight its tenderness.

Pork ribs marinated in a blend of traditional spices and sauces, then grilled to highlight their natural flavors.

Marinated slices of beef, typically stir-fried with onions and scallions in a sweet soy sauce.

Ribeye, choice of rare to well done, served in Korean BBQ style.

Top Angus sirloin steak with options from rare to well done.

Thinly sliced pork belly, typically marinated and grilled, often accompanied by a variety of Korean sauces and spices.

Chicken pieces coated in a garlic butter sauce, then fried to a golden crisp, embodying a Korean BBQ twist with a hint of buttery richness.

Shrimp sautéed in a rich garlic butter sauce, typically accompanied by a selection of vegetables.

Lobster grilled with a rich blend of garlic and butter, capturing the essence of Korean BBQ with a luxurious twist.

Cuttlefish prepared with garlic and butter, creating a savory dish.

Boiled in a stonebowl with beef ribs, date, glass noodles, enoki mushroom, onions,\ngreen onions, fernbrake. Served with white rice.

Dry Korean glass noodles with soy sauce, sesame oil, beef bulgogi, mushrooms, onions, spinach, and carrots.

Thick dry noodles cooked with pork, cabbage, onions, and zucchini covered with black bean paste sauce.

Served with white rice.

Spicy kimchi soup boiled in a stonebowl with tofu, pork, green onion, mushroom. Served with white rice.

Spicy soft tofu soup boiled in a stone bowl with pork, green onion, zucchini, egg, mushroom. Served with white rice.

Spicy soup boiled in a stone bowl with shredded beef, beansprouts, green onions, fern brake. Served with white rice.

Spicy thick noodles in chili broth with shrimp, squid, scallop, mussels, and pork.

Served with white rice.

Served with white rice.

Pan fired salmon glazed with sauce.

Pan fired salmon glazed with sauce.

Thinly-sliced pork stir-fried in spicy sweet sauce with onions, carrots, zucchini with white rice.

Calamari sautéed in chili paste with onion, carrots, zucchini ,and green onion.