Kugo Japanese Restaurant Menu

Savory fried rice with mixed vegetables, perfect as a side dish.

Choose any three rolls: Options include Alaskan, Avocado, Boston, California, Classic, Cucumber, Eel Cucumber, Philly, Salmon, Spicy Salmon, Spicy Tuna, and Tuna.

Shrimp, crab stick, avocado, cream cheese, deep fried and topped with sauce.

Crabmeat, avocado, cucumber.

Tender chicken pieces paired with sautéed broccoli and carrots.

Creamy crab filling wrapped in crispy wonton shells.

Japanese pan-fried dumpling.

Choose any two rolls from a variety: Alaskan, avocado, Boston, California, classic, cucumber, eel cucumber, Philly, salmon, spicy salmon, spicy tuna, tuna.

Filet mignon with choice of temper: ranging from rare to well done.

Cooked shrimp, delicately placed atop a compact mound of sushi rice, typically includes two pieces per order.

Sweet shrimp, known as botan ebi, typically includes tender, sweet-tasting shrimp served in a manner that highlights its natural flavors.

Tamago, a sweet Japanese egg omelet, is carefully prepared and served.

Inari sushi features sweet tofu pockets filled with seasoned sushi rice.

Broiled freshwater eel, typically served with a sweet glaze.

Thinly sliced red clam, typically served as sashimi, offering a delicate taste. One order includes two pieces.

Baby octopus, typically marinated and served as a tender, flavorful dish.

Masago sushi, presented as two pieces, features marinated smelt roe atop vinegared rice.

Smoked salmon (kunsei sake) is typically served as thinly sliced, delicately smoked fish, often presented over a small bed of rice. Two pieces per order.

Salmon, known as sake in Japanese, served as sushi. This dish may increase your risk of foodborne illness if consumed raw.

Thinly sliced yellowtail, traditionally served as a delicately prepared sashimi.

Mackerel (saba) sushi, typically served with a small portion of sushi rice. One order consists of two pieces.

Red snapper nigiri, typically includes two pieces of sliced red snapper over hand-pressed sushi rice.

Scallop (hotatega) sushi typically consists of raw scallop on a bed of seasoned rice, traditionally served in two pieces per order.

Salmon roe (ikura) nigiri features glistening beads of roe atop hand-pressed sushi rice, typically wrapped with a thin band of seaweed. Two pieces.

Squid, typically served raw, highlighting its delicate texture and mild flavor.

White tuna sushi, served as 2 pieces, consists of delicate slices of raw white tuna atop sushi rice.

Octopus typically served as either sushi or sashimi, featuring thinly sliced pieces of tender octopus.

Grilled chicken with green pepper and onion on skewer.

Japanese pan-fried dumpling.

Steamed shrimp dumpling.

Japanese spring rolls.

Fried bean curd.

Batter-fried zucchini tempura broccoli, sweet potato with homemade tempura sauce.

Marinated beef on skewer.

Row beef with ponzu sauce.

Gently fried soft shell crab with special sauce.

Broiled scallop, mushroom, crab meat & mayonnaise.

Broiled beef and scallions rolled in teriyaki sauce.

Deep fried oysters, typically served with a tangy tartar sauce.

Creamy crab filling wrapped in crispy wonton shells.

Sliced tuna, salmon & white fish.

Assorted sashimi in vinegar sauce.

Sliced of tuna or salmon in ponzu sauce.

Sliced octopus in ponzu sauce.

8 pcs of sushi, 1 california roll.

California roll, tuna roll & salmon roll.

16 pcs our chef special assorted sashimi.

Spicy tuna, spicy salmon & spicy yellowtail.

4 pcs sushi, 14 pcs sashimi & 2 of our chef special roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted sushi & sashimi for two served on a boat.

Broiled eel on rice.

7 pcs of sushi vegetable roll.

Tender Squid tossed in crisp vegetables

With mushroom, and scallion.

Iceberg lettuce, tomato and cucumber with home dressing.

Crabmeat, iceberg lettuce, and cucumber with home dressing.

Green seaweed seed marinated in sweet & sour sauce.

Marinated baby octopus with seaweed salad.

Crabmeat, and julienne cucumber mixed with japonaise and flying fish roe.

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, temaki style, with option for hand roll or traditional roll.

Tuna, avocado, cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

(the bottom left one on the photo)

Spicy crab mixture, temaki-style. Choose between hand roll or traditional roll.

Tempura sweet potato, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Avocado wrapped in rice, seaweed. Available as hand roll or roll.

Crisp cucumber wrapped in seaweed and rice, available as either hand roll or traditional roll.

Pickled radish encased in sushi rice, offered as temaki or traditional roll.

Shitake mushroom, cucumber.

Crabmeat, avocado, cucumber.

Toasted salmon skin, cucumber.

Smoked salmon, avocado, cucumber.

Shrimp, cucumber.

Smoked salmon, cucumber, cream cheese.

Eel and cucumber, temaki option available as hand roll or roll.

Toasted eel & salmon skin, avocado, cucumber.

Toasted eel & cucumber wrapped in avocado.

Crabmeat, omelet, avocado, cucumber, squash, burdock, fish powder.

Fresh salmon, tempura flakes, cucumber, avocado, caviar and asparagus. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, fresh salmon, yellowtail, avocado and caviar wrapped with cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, cucumber, caviar and topped with tuna. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail and cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, asparagus, avocado, mayonnaise, cucumber and onion. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, eel, crabmeat, avocado, asparagus, topped with salmon and white fish. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Battered fried shrimp, avocado, cucumber.

Octopus, shrimp, lettuce, squash, avocado and mayonnaise.

Batter-fried with eel & cream cheese.

Batter-fried with flake, salmon, crabmeat, omelet and caviar.

Toasted eel, avocado, cucumber, caviar, cream cheese.

Shiitake mushroom, squash, avocado, cucumber and pickled radish.

Yellowtail, avocado, and cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried banana, topped with spicy tuna. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, tempura crunch, topped with peppered tuna, caviar, and special sauce.

Spicy tuna, shrimp tempura, cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail, salmon, avocado with a variety of caviar. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crabmeat, seaweed salad, topped with tuna. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado, topped with salmon and black caviar. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, yellowtail, avocado, topped with peppered tuna and caviar

Salmon, tuna, white fish, avocado, topped with tempura crunch. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crabmeat, avocado ,Crunch with Soybean Nori

spicy tuna , Avocado with Fresh Tuna

Sauteed mushroom, cucumber, avocado, caviar, topped with eel.

Deep-fried soft shell crab, avocado, cucumber with caviar.

Salmon, avocado, and cream cheese.

Lobster and crab meat wrapped in soybean paper.

Shrimp tempura, crabmeat, topped with eel.

Shrimp, crab stick, avocado, cream cheese, deep fried and topped with sauce.

Chicken tempura topped with avocado.

Salmon, crab stick, cream cheese, avocado, lightly fried.

Avocado, crabstick, cucumber, eel, wrapped in soybean paper.

California, topped with slightly grilled salmon and sauce.

Spicy crabmeat, avocado, topped with lobster salad.

Lightly battered and deep-fried chicken paired with a selection of vegetables, typically including sweet potato and zucchini.

Crispy shrimp and assorted vegetables, lightly battered and fried to a golden perfection.

Lightly battered and deep-fried assortment of seafood and vegetables, typically includes shrimp, scallops, crab stick, and a mix of seasonal vegetables.

Grilled chicken served with a savory teriyaki sauce, typically accompanied by steamed rice and a selection of vegetables.

Grilled salmon typically accompanied by a blend of vegetables, all unified with a rich teriyaki sauce.

Grilled shrimp served with a blend of sautéed vegetables, all generously coated in a rich teriyaki sauce.

Grilled eel typically served with a glaze of teriyaki sauce, often accompanied by sautéed vegetables.

Steak teriyaki typically consists of grilled steak, often marinated or glazed with a soy-based teriyaki sauce, accompanied by vegetables.

Assorted vegetables sautéed in teriyaki sauce, typically includes onions, broccoli, mushrooms, and carrots.

Grilled shrimp and steak served with a teriyaki sauce, typically includes a mix of vegetables.

Grilled shrimp and chicken served with a blend of stir-fried vegetables, all generously coated in a rich teriyaki sauce.

Charbroiled shrimp and scallop served with teriyaki sauce, typically includes vegetables.

Filet mignon, typically served with a rich teriyaki sauce, may include a selection of vegetables.

Lobster tail, scallop, shrimp, salmon.

Noodles with chicken, egg and vegetable in hot pot dish.

Shrimp & vegetable tempura in hot fish broth.

A gathering of fish, clam, crab meat, scallop, shrimp, bean curd and in delicious broth.

Noodle with shrimp, scallop, crabmeat and veggies sauteed in sesame sauce.

Grilled shrimp, scallop, beef and chicken on skewers in miso sauce.

Choose any three rolls: Options include Alaskan, Avocado, Boston, California, Classic, Cucumber, Eel Cucumber, Philly, Salmon, Spicy Salmon, Spicy Tuna, and Tuna.

Grilled shrimp typically includes a side of fried rice and a selection of hibachi vegetables, tailored for a kid's portion.

Grilled steak served with a side of hibachi noodles and typically includes a selection of vegetables, miso, and white rice.

Grilled salmon served with a side of hibachi vegetables and a portion of fried rice, tailored for a kid's palate.

Light cheesecake, wrapped in a crispy pastry shell, topped with strawberry sauce

Coke Diet Coke sprite orange root beer cherry Pepsi Ginger ale Vanilla Coke Lemonade Mtn Dew

Bananas lightly coated in batter, fried until golden, typically includes a drizzle of honey or chocolate sauce.

Ice cream encased in a crispy, fried outer layer, often complemented by a drizzle of chocolate syrup and a dusting of powdered sugar.

Cheesecake, available in both classic baked and crispy fried versions, often garnished with syrups.

Sticky marshmallow with ice cream filling, vanilla, Green Tea, red bean, strawberry, Mango

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Stir-fried assorted vegetables glazed in teriyaki sauce, typically includes a side of steamed rice.

Grilled chicken or beef, typically includes house teriyaki sauce.

Salmon teriyaki with choice of side: miso soup, rice, or salad with various dressing options.

Broiled beef and scallions rolled in teriyaki sauce.

Shrimp Tempura Lunch Box: comes with choice of miso soup or salad (option for no dressing or house dressing), or opt for neither.

Grilled salmon accompanied by a medley of vegetables, typically includes mushrooms, onions, zucchini, carrots, and broccoli, flavored with garlic butter and soy sauce.

Filet mignon with choice of temper: ranging from rare to well done.

Hibachi grilled shrimp served with a mix of seasonal vegetables and fried rice, typically prepared with garlic and soy sauce.

Grilled scallops served with a selection of vegetables, typically including mushrooms, broccoli, onions, zucchini, and carrots, all seasoned with garlic butter and soy sauce.

No shrimp appetizer.

Hibachi steak, choice of temper: rare to well done. Served with sushi side selections.

Hibachi filet mignon paired with shrimp. Choice of temper from rare to well done.

Grilled chicken and shrimp served with hibachi vegetables and fried rice, typically includes a side of ginger dressing.

Hibachi Steak & Shrimp: Steak options from rare (52 °C) to well done (71 °C), paired with shrimp.

Tender chicken pieces sautéed with broccoli and carrots in a savory sauce.

Hibachi steak with optional temperatures from rare to well done.

Grilled shrimp served with a medley of seasonal vegetables and fried rice, typically seasoned with soy sauce, lemon, and garlic butter.

Hibachi filet mignon with choice of temper from rare to well done.

Grilled scallops served with a selection of seasonal vegetables and fried rice, typically includes a hint of garlic butter and soy sauce.

Grilled salmon accompanied by mushrooms, onions, zucchini, carrots, broccoli, and seasoned with garlic butter soy sauce.

Twin lobster tails, hibachi grilled, typically accompanied by a selection of vegetables, served with fried rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Grilled chicken and shrimp served with a side of sautéed vegetables and hibachi fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Grilled chicken and salmon served with a blend of hibachi vegetables, typically includes rice.

Hand-cut chicken and scallops hibachi grilled with garlic butter, typically includes hibachi vegetables and fried rice.

Hibachi steak and chicken combo served with choice of temperature: rare to well done.

Hibachi steak & shrimp combo, choice of steak temperature: rare to well done.

Shrimp and scallops grilled on a hibachi, typically accompanied by a selection of vegetables.

Hibachi filet mignon paired with scallops. Choose how you'd like your steak: rare to well done.

Hibachi-cooked filet mignon and chicken, choice of temper from rare to well done.

Hibachi filet mignon paired with shrimp. Select from rare to well done.

Lobster and steak hibachi combo; choose your steak temper from rare to well done.

Lobster tail, shrimp & scallop.

Noodles stir-fried with a savory blend of soy sauce and vegetables, typically includes onions and carrots.

Savory fried rice with mixed vegetables, perfect as a side dish.

Hibachi-style fried rice, typically includes egg, peas, and carrots, prepared on a griddle.

Large noodles stir-fried with a selection of vegetables and typically includes a savory sauce.