Kugo Japanese Restaurant Menu

Cooked shrimp, typically served atop sushi rice. One order includes two pieces.

Sweet shrimp (botan ebi) typically served as sushi, featuring the delicate, sweet flavor of shrimp, often accompanied by sushi rice.

Tamago typically includes a sweet, layered egg omelet, often served as a delicately prepared piece.

Inari sushi typically consists of sweet, seasoned tofu pockets filled with sushi rice.

Broiled freshwater eel, typically served with a sweet glaze.

Thinly sliced pieces of red clam, typically enjoyed for its delicate texture. One order includes two pieces.

Baby octopus, typically marinated and served as a small, tender delicacy, often accompanied by a flavorful sauce.

Masago, or smelt roe, served atop sushi rice, typically includes two pieces per order.

Smoked salmon (kunsei sake) is served as thinly sliced, gently smoked salmon, typically including two pieces per order.

Octopus sushi, prepared and served as a cooked fish option, typically includes tender slices of octopus over seasoned rice.

Sliced raw salmon, typically served as individual pieces.

Thinly sliced yellowtail, served as sashimi.

Mackerel (saba) sushi, traditionally served atop sushi rice, often garnished with delicate slices of pickled ginger. One order includes two pieces.

Red Snapper sushi, presented as two pieces of nigiri, featuring thinly sliced red snapper atop vinegared rice.

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallop (hotategai) sushi typically consists of thinly sliced raw scallop, served over rice. Each order includes two pieces.

Salmon roe (ikura) served on sushi rice, typically presented in gunkan style to hold the roe in place. One order includes two pieces.

Squid (Ika) typically comes thinly sliced, highlighting its delicate texture. This dish is served raw.

White tuna sushi features thinly sliced shiro maguro atop a small mound of seasoned rice, traditionally served in 2 pieces per order.

Tender grilled chicken pieces paired with sautéed broccoli, carrots, and onions.

Hibachi steak, choose from rare to well done.

Grilled shrimp served with a variety of vegetables and fried rice, typically seasoned with garlic butter and soy sauce.

Hibachi Filet Mignon with five temperature choices: rare to well done.

Grilled scallops typically accompanied by mixed vegetables and served with fried rice, seasoned with garlic butter and soy sauce.

Grilled salmon served alongside a selection of hibachi vegetables, typically includes a side of fried rice.

Two lobster tails prepared on a hibachi grill, typically includes grilled vegetables and fried rice.

Chicken and shrimp grilled with a blend of vegetables, typically includes fried rice or steamed white rice.

Japanese grilled chicken and salmon, typically served with hibachi vegetables and fried rice.

Hand-cut chicken and scallops hibachi grilled with garlic butter, typically served with a side of hibachi vegetables and steamed white rice.

Hibachi steak and chicken paired, selecting from rare to well done.

Hibachi steak paired with shrimp, choice of temperature from rare to well done.

Shrimp and scallops grilled on a hibachi, typically served with a selection of vegetables and fried rice.

Hibachi filet mignon and scallop, with options for temperature ranging from rare to well done.

Hibachi filet mignon paired with chicken, customizable by choosing between rare to well-done cooking temperatures.

Hibachi filet mignon partners with succulent shrimp. Choose temperature: rare to well done.

Hibachi lobster and steak, choice of steak temperature from rare to well done.

Lobster tail, shrimp & scallop.

Hibachi noodles stir-fried with a blend of vegetables and teriyaki sauce, typically served as a complement to main dishes.

Aromatic fried rice with finely chopped vegetables and a hint of soy sauce, served with a side of spicy mayo and creamy white sauce.

Hibachi-style with a generous mix of egg, peas, and carrots, typically prepared on a high-heat griddle.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Large noodles sautéed with a mix of vegetables and seasoned with a blend of hibachi sauces.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Grilled shrimp served with fried rice, typically includes a mix of vegetables tailored for younger palates.

Grilled steak, typically accompanied by a selection of hibachi vegetables and fried or steamed rice, tailored for younger tastes.

Grilled salmon paired with a selection of hibachi vegetables, typically served with fried rice, tailored for younger tastes.

coke diet coke sprite orange root beer cherry pepsi ginger ale vanilla coke lemonade mtn dew

Bananas lightly battered and deep-fried, often accompanied by a sweet drizzle or dip.

Ice cream encased in a crispy, fried outer layer, typically accompanied by a sweet syrup or powdered sugar.

Cheesecake with options of fried or regular serving style.

Sticky marshmallow with ice cream filling, vanilla, red bean, strawberry. Green Tea, chocolate, Mango.\n

Refreshing lemon gelato swirled together with limoncello,presented in a \nchampagne glass

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Mascarpone and coffee cream layered with espresso-soaked sponge cake, presented in a cup and dusted with cocoa powder.

Ladyfingers infused with green tea, layered with mascarpone cheese, and delicately finished with a dusting of green tea powder.

Refreshing homemade iced tea, perfect for a sunny day.

creamy custard with caramel sauce

Whipped mousse and chocolate crumble

A delicious Dessert with layers of whipped cream and cocoa cookies over a cocoa cream

Cookie butter mousse on a cookie crust, topped with whipped cream and cookie crumbs.

Light cheesecake,wrapped in crispy shell,topped with strawberry sauce

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Carbonated

Grilled chicken with green pepper and onion on skewer.

Japanese pan-fried dumpling.

Steamed shrimp dumpling.

Japanese spring rolls.

Fried bean curd.

Batter-fried zucchini tempura broccoli, sweet potato with home-made tempura sauce.

Marinated beef on skewer.

Row beef with ponzu sauce.

Gently fried soft shell crab with special sauce.

Broiled scallop, mushroom, crab meat & mayonnaise.

Broiled beef and scallions rolled in teriyaki sauce.

Three deep-fried oysters, coated in breadcrumbs, typically accompanied by a tangy tartar sauce.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese.

Sliced tuna, salmon & white fish.

Assorted sashimi in vinegar sauce.

Sliced octopus in ponzu sauce.

Sliced of tuna or salmon in ponzu sauce.

With mushroom, and scallion.

Iceberg lettuce, and cucumber with home dressing.

Crabmeat, iceberg lettuce, tomato and cucumber with home dressing.

Green seaweed seed marinated in sweet & sour sauce.

Marinated baby octopus with seaweed salad.

Crabmeat, and juliene cucumber mixed with japonnaise and flying fish roe.

Mixed greens topped with avocado salmon tuna yellowtail shrimp in sesame dressing.

California roll, tuna roll & salmon roll.

Spicy tuna, spicy salmon & spicy yellowtail.

Broiled eel on rice.

7 pcs of sushi vegetable roll.

8 pcs of sushi, 1 california roll.

16 pcs our chef special assorted sashimi.

4 pcs sushi, 14 pcs sashimi & 2 of our chef special roll.

Assorted sushi & sashimi for two served on a boat. two special rolls

Grilled chicken typically served with teriyaki sauce, often accompanied by steamed rice and a variety of vegetables.

Grilled salmon typically accompanied by a teriyaki sauce, often served with rice and a selection of vegetables.

Grilled shrimp served with a teriyaki sauce, typically includes a mix of sautéed vegetables.

Grilled eel typically includes a generous coating of teriyaki sauce, often served over rice with a side of sautéed vegetables.

Grilled steak served with a blend of sautéed vegetables, all generously coated in a rich teriyaki sauce.

Assorted vegetables sautéed and glazed with teriyaki sauce.

Grilled shrimp and steak served with a blend of vegetables, all glazed in a rich teriyaki sauce.

Grilled shrimp and chicken served with a mix of vegetables, all coated in a rich teriyaki sauce.

Charbroiled shrimp and scallop typically served with teriyaki sauce.

Flame-broiled filet mignon served with a side of string beans and drizzled with teriyaki sauce.

Lobster tail, scallop, shrimp, salmon.

Noodles with chicken, egg and vegetable in hot pot dish.

Shrimp & vegetable tempura in hot fish broth.

A gathering of fish, clam, crab meat, scallop, shrimp, bean curd and in delicious broth.

Noodle with shrimp, scallop, crabmeat and veggies sauteed in sesame sauce.

Grilled shrimp, scallop, beef and chicken on skewers in miso sauce.

Lightly battered chicken and assorted vegetables, deep-fried until golden.

Crispy shrimp and assorted vegetables lightly battered and fried to a golden brown.

Lightly battered and deep-fried assortment of seafood and vegetables, typically includes shrimp, scallops, crab stick, fish, and a mix of seasonal vegetables.

Fresh salmon, tempura flakes, cucumber, avocado, caviar and asparagus.

Battered fried shrimp, avocado, cucumber.

Octopus, shrimp, lettuce, squash, avocado and mayonnaise.

Batter-fried with eel & cream cheese.

Tuna, fresh salmon, yellowtail, avocado and caviar wrapped with cucumber.\n(the top one on the photo)

Batter-fried with flake, salmon, crabmeat, omelet and caviar.

Toasted eel, avocado, cucumber, caviar, cream cheese.

Avocado, cucumber, caviar and topped with tuna.

Shiitake mushroom, squash, avocado, cucumber and pickled radish.

Tuna, yellowtail and cucumber.

Salmon, asparagus, avocado, mayonnaise, cucumber and onion. (right one on the photo)

Shrimp, eel, crabmeat, avocado, asparagus, topped with salmon and white fish.

Shrimp tempura and cream cheese with crabmeat

Crisp cucumber wrapped in rice and seaweed, available as hand roll or roll.

Pickled radish temaki, available as a hand roll or traditional roll.

Shitake mushroom, cucumber.

Crabmeat, avocado, cucumber.

Temaki with choice of salmon or tuna, available as hand roll or traditional roll.

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Toasted salmon skin, cucumber.

Smoked salmon, avocado, cucumber.

Shrimp, cucumber.

Tuna, avocado, cucumber.

Smoked salmon, cucumber, cream cheese.

Eel and cucumber wrapped in seaweed, temaki style. Option for hand roll or traditional roll.

Spicy salmon temaki, available as a hand roll or traditional roll.

(the bottom left one on the photo)

Spicy crab mix, temaki option available as hand roll or traditional roll.

Toasted eel & salmon skin, avocado, cucumber.

Toasted eel & cucumber wrapped in avocado.

Crabmeat, omelet, avocado, cucumber, squash, burdock, fish powder.

Tempura sweet potato wrapped in seaweed, typically includes a drizzle of eel sauce.

Peanut and avocado temaki typically includes a seaweed cone filled with sushi rice, slices of avocado, and peanuts.

Crispy chicken and avocado in spicy sweet sour sauce

Avocado ,Asparagus, cucumber

Deep-fried soft shell crab, avocado, ccumber with caviar.

Avocado, topped with tuna, fluke, salmon and caviar.

Yellowtail, avocado, and cucumber.

Salmon, avocado, and cream cheese.

Lobster and crabmeat wrapped in soybean paper.

Deep-fried banana, topped with spicy tuna.

Shrimp tempura, crabmeat, topped with eel.

Spicy tuna, tempura crunch, topped with peppered tuna, caviar, and special sauce.

Spicy tuna, shrimp tempura, cucumber.

Tuna, yellowtail, salmon, avocado with a variety of caviar.

Shrimp, crab stick, avocado, cream cheese, deep fried and topped with sauce.

Chicken tempura topped with avocado.

Salmon, crab stick, cream cheese, avocado, lightly fried.

Spicy crabmeat, seaweed salad, topped with tuna.

Eel, avocado, topped with salmon and black caviar.\n( left one on the photo)

Salmon, yellowtail, avocado, topped with peppered tuna and caviar.

Avocado, crabstick, cucumber, eel, wrapped in soybean paper.

Salmon, tuna, white fish, avocado, topped with tempura crunch.

California, topped with slightly grilled salmon and sauce.

Spicy crabmeat, avocado, topped with lobster salad.

Spicy tuna avocado crunch topped with tuna salmon yellowtail.

Assorted Fish Avocado on top of spicy crab

shrimp Tempure ,cucumber,Jalapeno with sweet chili sauce.

shrimp tempura and string bean with steamed shrimp on top \nin soybean paper.

California roll with tempura

Shrimp tempura inside topped with Lobster salad

spicy shrimp with shrimp tempura

Shrimp tempura and cream cheese with crabmeat.

Assorted Raw fishes with spicy crab and avocado.

crabmeat ,avocado, masago.

Japannaise crabmeat, Avocado cucumber topped with Mango

Spicy kani crunch top with tuna

spicy tuna with salmon avocado, spicy yellowtail with yellowtail and avocado in spicy mayo and teriyaki sauce

Tuna yellowtail asparagus cucumber top with Salmon\n(the bottom right one on the photo)

Tempura shrimp, cucumber top with spicy crab

shrimp tempura seaweed salad with spicy crab.

,Shrimp, crabmeat, scallop and salmon in spicy sauce.

Eel, crab, cream cheese and Avocado and seared spicy crabmeat.

Salmon shrimp mango and fried in house sauce.

Shrimp tempura & avocado , topped with sesame seeds and onion flakes, spicy mayo teri sauce.

Yellowtail & cucumber topped with tuna Avocado and \na Salmon Ball.

Shrimp tempura avocado with white tuna.

Crabmeat ,Shrimp,mango in sweet sour sauce\n(the middle one in the photo)

Spicy salmon, avocado with Fresh salmon

Cooked shrimp, delicately placed atop a compact mound of sushi rice, typically includes two pieces per order.

Sweet shrimp, known as botan ebi, typically includes tender, sweet-tasting shrimp served in a manner that highlights its natural flavors.

Tamago, a sweet Japanese egg omelet, is carefully prepared and served.

Inari sushi features sweet tofu pockets filled with seasoned sushi rice.

Broiled freshwater eel, typically served with a sweet glaze.

Thinly sliced red clam, typically served as sashimi, offering a delicate taste. One order includes two pieces.

Baby octopus, typically marinated and served as a tender, flavorful dish.

Masago sushi, presented as two pieces, features marinated smelt roe atop vinegared rice.

Smoked salmon (kunsei sake) is typically served as thinly sliced, delicately smoked fish, often presented over a small bed of rice. Two pieces per order.

Salmon, known as sake in Japanese, served as sushi. This dish may increase your risk of foodborne illness if consumed raw.

Thinly sliced yellowtail, traditionally served as a delicately prepared sashimi.

Mackerel (saba) sushi, typically served with a small portion of sushi rice. One order consists of two pieces.

Red snapper nigiri, typically includes two pieces of sliced red snapper over hand-pressed sushi rice.

Scallop (hotatega) sushi typically consists of raw scallop on a bed of seasoned rice, traditionally served in two pieces per order.

Salmon roe (ikura) nigiri features glistening beads of roe atop hand-pressed sushi rice, typically wrapped with a thin band of seaweed. Two pieces.

Squid, typically served raw, highlighting its delicate texture and mild flavor.

White tuna sushi, served as 2 pieces, consists of delicate slices of raw white tuna atop sushi rice.

Octopus typically served as either sushi or sashimi, featuring thinly sliced pieces of tender octopus.

Grilled chicken with green pepper and onion on skewer.

Japanese pan-fried dumpling.

Steamed shrimp dumpling.

Japanese spring rolls.

Fried bean curd.

Batter-fried zucchini tempura broccoli, sweet potato with homemade tempura sauce.

Marinated beef on skewer.

Row beef with ponzu sauce.

Gently fried soft shell crab with special sauce.

Broiled scallop, mushroom, crab meat & mayonnaise.

Broiled beef and scallions rolled in teriyaki sauce.

Deep fried oysters, typically served with a tangy tartar sauce.

Creamy crab filling wrapped in crispy wonton shells.

Sliced tuna, salmon & white fish.\n\n

Assorted sashimi in vinegar sauce.\n\n

Sliced of tuna or salmon in ponzu sauce.\n\n

Sliced octopus in ponzu sauce.

8 pcs of sushi, 1 california roll.\n\n

California roll, tuna roll & salmon roll.\n\n

16 pcs our chef special assorted sashimi.\n\n

Spicy tuna, spicy salmon & spicy yellowtail.\n\n

4 pcs sushi, 14 pcs sashimi & 2 of our chef special roll.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted sushi & sashimi for two served on a boat.\n\n

Broiled eel on rice.

7 pcs of sushi vegetable roll.

With mushroom, and scallion.

Iceberg lettuce, tomato and cucumber with home dressing.

Crabmeat, iceberg lettuce, and cucumber with home dressing.

Green seaweed seed marinated in sweet & sour sauce.

Marinated baby octopus with seaweed salad.

Crabmeat, and julienne cucumber mixed with japonaise and flying fish roe.

Tender Squid tossed in crisp vegetables

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, temaki style, with option for hand roll or traditional roll.

Tuna, avocado, cucumber.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

(the bottom left one on the photo)

Spicy crab mixture, temaki-style. Choose between hand roll or traditional roll.

Tempura sweet potato, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Avocado wrapped in rice, seaweed. Available as hand roll or roll.

Crisp cucumber wrapped in seaweed and rice, available as either hand roll or traditional roll.

Pickled radish encased in sushi rice, offered as temaki or traditional roll.

Shitake mushroom, cucumber.

Crabmeat, avocado, cucumber.

Toasted salmon skin, cucumber.

Smoked salmon, avocado, cucumber.

Shrimp, cucumber.

Smoked salmon, cucumber, cream cheese.

Eel and cucumber, temaki option available as hand roll or roll.

Toasted eel & salmon skin, avocado, cucumber.

Toasted eel & cucumber wrapped in avocado.

Crabmeat, omelet, avocado, cucumber, squash, burdock, fish powder.

Fresh salmon, tempura flakes, cucumber, avocado, caviar and asparagus.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, fresh salmon, yellowtail, avocado and caviar wrapped with cucumber.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, cucumber, caviar and topped with tuna.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail and cucumber.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, asparagus, avocado, mayonnaise, cucumber and onion.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, eel, crabmeat, avocado, asparagus, topped with salmon and white fish.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Battered fried shrimp, avocado, cucumber.

Octopus, shrimp, lettuce, squash, avocado and mayonnaise.

Batter-fried with eel & cream cheese.

Batter-fried with flake, salmon, crabmeat, omelet and caviar.

Toasted eel, avocado, cucumber, caviar, cream cheese.

Shiitake mushroom, squash, avocado, cucumber and pickled radish.

Yellowtail, avocado, and cucumber.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried banana, topped with spicy tuna.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, tempura crunch, topped with peppered tuna, caviar, and special sauce.\n

Spicy tuna, shrimp tempura, cucumber.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail, salmon, avocado with a variety of caviar.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crabmeat, seaweed salad, topped with tuna.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado, topped with salmon and black caviar.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, yellowtail, avocado, topped with peppered tuna and caviar

Salmon, tuna, white fish, avocado, topped with tempura crunch.\n\nConsuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crabmeat, avocado ,Crunch with \nSoybean Nori

spicy tuna , Avocado with Fresh Tuna

Sauteed mushroom, cucumber, avocado, caviar, topped with eel.

Deep-fried soft shell crab, avocado, cucumber with caviar.

Salmon, avocado, and cream cheese.

Lobster and crab meat wrapped in soybean paper.

Shrimp tempura, crabmeat, topped with eel.

Shrimp, crab stick, avocado, cream cheese, deep fried and topped with sauce.

Chicken tempura topped with avocado.

Salmon, crab stick, cream cheese, avocado, lightly fried.

Avocado, crabstick, cucumber, eel, wrapped in soybean paper.

California, topped with slightly grilled salmon and sauce.

Spicy crabmeat, avocado, topped with lobster salad.

Lightly battered and deep-fried chicken paired with a selection of vegetables, typically including sweet potato and zucchini.

Crispy shrimp and assorted vegetables, lightly battered and fried to a golden perfection.

Lightly battered and deep-fried assortment of seafood and vegetables, typically includes shrimp, scallops, crab stick, and a mix of seasonal vegetables.

Grilled chicken served with a savory teriyaki sauce, typically accompanied by steamed rice and a selection of vegetables.

Grilled salmon typically accompanied by a blend of vegetables, all unified with a rich teriyaki sauce.

Grilled shrimp served with a blend of sautéed vegetables, all generously coated in a rich teriyaki sauce.

Grilled eel typically served with a glaze of teriyaki sauce, often accompanied by sautéed vegetables.

Steak teriyaki typically consists of grilled steak, often marinated or glazed with a soy-based teriyaki sauce, accompanied by vegetables.

Assorted vegetables sautéed in teriyaki sauce, typically includes onions, broccoli, mushrooms, and carrots.

Grilled shrimp and steak served with a teriyaki sauce, typically includes a mix of vegetables.

Grilled shrimp and chicken served with a blend of stir-fried vegetables, all generously coated in a rich teriyaki sauce.

Charbroiled shrimp and scallop served with teriyaki sauce, typically includes vegetables.

Filet mignon, typically served with a rich teriyaki sauce, may include a selection of vegetables.

Lobster tail, scallop, shrimp, salmon.

Noodles with chicken, egg and vegetable in hot pot dish.

Shrimp & vegetable tempura in hot fish broth.

A gathering of fish, clam, crab meat, scallop, shrimp, bean curd and in delicious broth.

Noodle with shrimp, scallop, crabmeat and veggies sauteed in sesame sauce.

Grilled shrimp, scallop, beef and chicken on skewers in miso sauce.

Choose any three rolls: Options include Alaskan, Avocado, Boston, California, Classic, Cucumber, Eel Cucumber, Philly, Salmon, Spicy Salmon, Spicy Tuna, and Tuna.

Grilled shrimp typically includes a side of fried rice and a selection of hibachi vegetables, tailored for a kid's portion.

Grilled steak served with a side of hibachi noodles and typically includes a selection of vegetables, miso, and white rice.

Grilled salmon served with a side of hibachi vegetables and a portion of fried rice, tailored for a kid's palate.

Coke Diet Coke sprite orange root beer cherry Pepsi \nGinger ale Vanilla Coke Lemonade Mtn Dew

Bananas lightly coated in batter, fried until golden, typically includes a drizzle of honey or chocolate sauce.

Ice cream encased in a crispy, fried outer layer, often complemented by a drizzle of chocolate syrup and a dusting of powdered sugar.

Cheesecake, available in both classic baked and crispy fried versions, often garnished with syrups.

Sticky marshmallow with ice cream filling, vanilla, Green Tea, red bean, strawberry, Mango

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Light cheesecake, wrapped in a crispy pastry shell, topped with strawberry sauce

Stir-fried assorted vegetables glazed in teriyaki sauce, typically includes a side of steamed rice.

Grilled chicken or beef, typically includes house teriyaki sauce.

Salmon teriyaki with choice of side: miso soup, rice, or salad with various dressing options.

Broiled beef and scallions rolled in teriyaki sauce.

Shrimp Tempura Lunch Box: comes with choice of miso soup or salad (option for no dressing or house dressing), or opt for neither.

Grilled salmon accompanied by a medley of vegetables, typically includes mushrooms, onions, zucchini, carrots, and broccoli, flavored with garlic butter and soy sauce.

Filet mignon with choice of temper: ranging from rare to well done.

Hibachi grilled shrimp served with a mix of seasonal vegetables and fried rice, typically prepared with garlic and soy sauce.

Grilled scallops served with a selection of vegetables, typically including mushrooms, broccoli, onions, zucchini, and carrots, all seasoned with garlic butter and soy sauce.

No shrimp appetizer.

Hibachi steak, choice of temper: rare to well done. Served with sushi side selections.

Hibachi filet mignon paired with shrimp. Choice of temper from rare to well done.

Grilled chicken and shrimp served with hibachi vegetables and fried rice, typically includes a side of ginger dressing.

Hibachi Steak & Shrimp: Steak options from rare (52 °C) to well done (71 °C), paired with shrimp.

Tender chicken pieces sautéed with broccoli and carrots in a savory sauce.

Hibachi steak with optional temperatures from rare to well done.

Grilled shrimp served with a medley of seasonal vegetables and fried rice, typically seasoned with soy sauce, lemon, and garlic butter.

Hibachi filet mignon with choice of temper from rare to well done.

Grilled scallops served with a selection of seasonal vegetables and fried rice, typically includes a hint of garlic butter and soy sauce.

Grilled salmon accompanied by mushrooms, onions, zucchini, carrots, broccoli, and seasoned with garlic butter soy sauce.

Twin lobster tails, hibachi grilled, typically accompanied by a selection of vegetables, served with fried rice.

Grilled chicken and salmon served with a blend of hibachi vegetables, typically includes rice.

Hand-cut chicken and scallops hibachi grilled with garlic butter, typically includes hibachi vegetables and fried rice.

Hibachi steak and chicken combo served with choice of temperature: rare to well done.

Hibachi steak & shrimp combo, choice of steak temperature: rare to well done.

Shrimp and scallops grilled on a hibachi, typically accompanied by a selection of vegetables.

Hibachi filet mignon paired with scallops. Choose how you'd like your steak: rare to well done.

Hibachi-cooked filet mignon and chicken, choice of temper from rare to well done.

Hibachi filet mignon paired with shrimp. Select from rare to well done.

Lobster and steak hibachi combo; choose your steak temper from rare to well done.

Lobster tail, shrimp & scallop.

Noodles stir-fried with a savory blend of soy sauce and vegetables, typically includes onions and carrots.

Savory fried rice with mixed vegetables, perfect as a side dish.

Hibachi-style fried rice, typically includes egg, peas, and carrots, prepared on a griddle.

Large noodles stir-fried with a selection of vegetables and typically includes a savory sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.