Kudzu Seafood Company Menu

Seven Shrimp & sausage jambalaya balls rolled in Cheddar panko and deep fried - served drizzled with remoulade sauce.

Sliced Louisiana crawfish boudin breaded and deep-fried. Served with remoulade sauce or in a puddle of tasso cream.

1/3 lb, fried shrimp tossed in buffalo sauce, served with choice of ranch or blue cheese dipping sauce.

1/3 lb. fried shrimp tossed in firecracker sauce. Does not come with dipping sauce.

Grilled alligator & pork sausage slices served with Ritz crackers and jezebel sauce.

Fried chicken nuggets tossed in Buffalo sauce, served with choice of ranch or blue cheese dipping sauce.

Fried chicken nuggets tossed in firecracker sauce. Does not come with dipping sauce.

Long sliced dill pickles breaded and fried, served with ranch dip.

Traditional shrimp, sausage and chicken gumbo topped with white rice.

Cream-based bisque with shrimp, lobster and a hint of thyme.

Cream-based bisque with shrimp, lobster and a hint of thyme.

Fresh-cut romaine, Parmesan & croutons tossed in our creamy Caesar dressing.

Choose 2 from shrimp, grouper, oysters, or chicken.

Choose 3 from shrimp, grouper, oysters, or chicken.

Fried or grilled.

Fried.

Fried or grilled.

Fried.

Grilled grouper or shrimp, cilantro-lame slaw, black bean com salsa, remoulade sauce.

Grilled grouper or shrimp, andouille sausage, Cajun slaw and remoulade sauce.

Grilled grouper or shrimp, andouille sausage, Cajun slaw and remoulade sauce.

Fried firecracker shrimp, Cajun slaw.

Fried firecracker shrimp, Cajun slaw.

Fried oysters, Texas Pete slaw, remoulade sauce.

Fried oysters, Texas Pete slaw, remoulade sauce.

Mix and match any 3 tacos.

Fried or grilled.

Fried.

Fried or grilled.

Fried or grilled.

Fried. 2 crabs.

Choose 2 from shrimp, grouper, oysters, or chicken.

Choose 3 from shrimp, grouper, oysters, or chicken.

8 shrimp, oysters, 4 grouper fingers, 2 jam pups, choice of 2 sides. No changes, this is how it's done. It's all fried, and it's all good!

Gulf shrimp seasoned with our house barbecue rub and grilled with tasso ham, served over cheese grits.

Cajun grilled scallops served over tasso cheese grits.

Cajun grilled Gulf red snapper topped with grilled shrimp and tasso cream. Served with creole rice and one additional side.

Caribbean grilled mahi-mahi glazed with Jezebel sauce and topped with mango salsa served with choice of 2 sides.

8 oz butterfly chicken breast seasoned with our house barbecue rub and glazed with Kentucky bourbon. Served with creole rice and 1 side.

Cavatappi pasta tossed with mushrooms, broccoli and red pepper strips in a lobster cream. Add protein to pasta for an upcharge upon selection.

Fried or grilled grouper fingers on a French Roll with lettuce, tomato and remoulade sauce.

Fried oysters on a French Roll with lettuce, tomato and remoulade sauce.

Fried soft-shell crab on a French Roll with lettuce, tomato and remoulade sauce.

Fried or grilled chicken tenders on a French Roll with lettuce, tomato and remoulade sauce.

Chopped shrimp party with pepper, onion, celery, and seasoning lightly breaded and fried.

1/3 lb fresh ground beef patty. Add cheese or bacon for an additional charge.

Pimiento cheese and bacon.

Provolone and Cheddar.

Cheddar cheese grits. Plain grits are not available.

Medium cut fries seasoned with our house Cajun essence.

Two Shrimp & sausage jambalaya balls rolled in Cheddar panko and deep fried - served drizzled with remoulade sauce.

Green beans, white beans, grape tomato, red onion and sweet red peppers tossed in a Creole mustard vinaigrette. Served cold.

Traditional chopped southern cole slaw with the addition of red onion, sweet red peppers and blue cheese crumbles. Served cold.

Fresh steamed broccoli crowns.

Haricot Verts, grape tomato, red onion, sweet red peppers and tasso ham.

Baked potato with butter and sour cream on the side

Wilted spinach in a garlic parmesan cream sauce

Mixed greens topped with tomato, red pepper, red onion, cheddar cheese & croutons.

Fresh-cut romaine, Parmesan & croutons tossed in our creamy Caesar dressing.

A side dish featuring sautéed shrimp, chicken, andouille sausage, mixed with rice and a blend of Cajun spices in a tomato-based sauce.

A traditional Southern Louisiana stew combining sausage, shrimp, and a variety of vegetables, simmered together and often served alongside rice.

Cream-based bisque with shrimp and lobster, typically includes a hint of sherry.

Layered chocolate cake and chocolate mousse topped with chocolate ganache.

Call the restaurant for the flavor of the day.

Unsweetened iced tea, typically includes a unique blend of tea leaves for a refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A creamy sauce with rich blue cheese crumbles.

A tangy blend of vinegar, oil, and herbs, typically includes a variety of spices to enhance its flavor profile.

A harmonious blend of sweet honey and tangy mustard, typically served as an additional dressing.

Housemade with a blend of vinegar, herbs, and spices, inspired by traditional Italian flavors.

A classic, creamy blend of anchovies, garlic, parmesan cheese, and lemon juice.

A blend of balsamic vinegar and oils, typically seasoned to enhance its tangy profile.

A creamy sauce combining mayonnaise, capers, mustard, and select herbs, traditionally served with seafood.

A tangy blend of ketchup and horseradish, typically served as an accompaniment to enhance seafood dishes.