Snacks
- Parmesan Churros, Miso Mayo, Smoked Paprika
- Peri Peri Chicken Hearts, Dukkha, Apricot
- Cod Roe Crumpet, Coriander, Salty Fingers
- Chicken Liver Parfait, Sourdough Waffle, Artichoke Chutney
Small Plates
- Scallop Potjie, Celeriac, Vermouth, Sea Veg
- Burrata, Squash, Walnut Pesto, Samphire
Desserts
- Salted Chocolate Ganache, Sesame Ice Cream, Chocolate Crumble
- Grilled Pineapple, Bourbon, White Chocolate, Chillies
Cocktails
- Bucks Fizz
Medium Plates
- Charred Aubergine, Roscoff Onions, Black Garlic, Coriander
- Confit Sea Trout, Tropea Onion, Sea Greens, Roe Veloute
- Pan Fried Duck, Golden Beets, Parsnip Puree, Pomegranate Molasses
- Onglet, Hispi Cabbage, Enoki Mushrooms, Truffled Potato Mousse
Others
- African Carrot, Ras El Hanout, Goats Curd, Rooibos Pickled Carrot
- Cape Malay Hake, Cauliflower, Cavalo Nero
- Chicken Supreme, Romaine, Lovage, Mustard Beurre Blanc
- Onglet, Hispi Cabbage, Enoki Mushrooms, Truffled Potato Mousse
- Sourdough Waffles
- Confit Portobello Mushrooms, Sourdough, Poached Eggs, Caramelised Onions
- French Toast Babka, Kumquats, Hazelnuts, Salted Caramel
- Corn Fed Chicken, Borlotti Beans, Chakalaka, Scorched Tomatoes
Menu Gallery
Menu Gallery
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