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Kuchu Shabu Sugarhouse Menu

Authentic Japanese, Asian, Shabu-shabu
2121 S McClelland St #106, Salt Lake City, UT 84106
Order Online

  • Appetizers

    • Salt Edamame

      Gluten free, vegan. Traditional steamed edamame with regular salt.
      $6.00

    • Seared Ahi Tuna Appetizer

      Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Topped with green onion. GF option available. Allergies: Nightshade in slaw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $18.00

    • Chicken Karaage

      Gluten free. Lightly breaded, Japanese traditional style, chicken breast bites served with semi spicy bang bang garlic sauce over top. Allergies: Nightshade.
      $13.00

    • Cauliflower Karaage

      Vegetarian, gluten free. Lightly breaded, Japanese traditional styled cauliflower served with house made bang bang sauce over top. Allergies: Nightshade.
      $12.50

    • Pork Gyoza

      Traditional Japanese pork dumplings served with Ponzu dipping sauce. Allergies: Gluten, Nightshade.
      $11.00

    • Spicy Garlic Edamame

      $6.25

    • Vegetarian Gyoza

      Vegetarian. Traditional Japanese vegetarian dumplings served with ponzu dipping.
      $11.00

    • Blistered Shishito

      Shishitos blistered to perfection over blistering hot heat. Seasoned with salt, served with a side of spicy garlic sauce. Peppers themselves aren’t typically spicy, however some of them can be a little surprising.
      $6.00

    • Xiao Lang Bao (Soup Bun)

      Similar to gyoza, these soup buns are steamed and garnished with green onion, sesame, and Fresno pepper. Small cubes of broth inside the buns melt during the cooking process creating a burst of flavor when you bite into these little guys. 6 per order.
      $0.00

  • Rice Bowls

    • Karaage Chicken Bowl

      Gluten free. Japanese styled traditionally seasoned and marinated fried chicken. Bang Bang Chile sauce over top, Napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder. Allergies: Nightshade.
      $19.00

    • Karaage Cauliflower Bowl

      Gluten free. Japanese styled traditionally seasoned and marinated fried cauliflower. Bang Bang Chile sauce over top, Napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder. Allergies: Nightshade.
      $18.50

    • Gyudon Beef Bowl

      Thinly sliced Ribeye cooked with fire roasted jalapeños, grill charred onion in a garlic shoyu sauce. Served over hot rice and topped with Kimchi and a fried egg. Allergies: Nightshades, Gluten. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
      $21.00

    • Katsu Pork Curry

      Pork loin is cut, pounded thin, and coated with a thick panko crust and fried golden brown. Served next to rice with golden curry sauce, steamed seasonal vegetables and house pickles.
      $18.00

    • Kid Chicken Bowl

      Chicken Karaage over a scoop of rice. Comes standard without any toppings and sauce on the side.
      $8.00

  • Ramen

    • Tonkotsu Ramen

      A white miso and bone broth loaded with grilled corn, grilled chashu pork belly, bok choy, black garlic, soft boiled egg, carrots and seasonal wild mushrooms. Allergies: gluten, egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
      $21.00

    • Tantanmen

      Noodles nestled in a dark tonkotsu broth. Crowned with ground spicy pork, soft boiled egg, carrots, baby bok choy, cilantro and Sansyo spice. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
      $20.00

    • Hiyashi Chuka - Summer Cold Ramen

      A delicious blend of flavors tossed in a zesty garlic and sesame vinaigrette. Zucchini strings, house slaw, seaweed salad, squid salad, house pickled vegetables and soft boiled egg over top chilled ramen noodles.
      $18.00

    • Kid Ramen

      Ramen noodles and our house creamy tonkotsu broth.
      $9.00

  • Phở

    • Phở

      A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winter day. Allergies: nut, gluten, nightshade. Contains raw bean sprouts; the consumption of raw sprouts may result in an increased risk of foodborne illness. Consuming raw or undercooked meats may increase your risk of foodborne illness.
      $0.00

  • Additional Items

    • Side Rice

      $2.00

    • Soy Sauce

      $0.00

    • Dragon Ball Z Soda

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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