Kubo Restaurant, formerly Bahay Kubo Menu

4.1
(350+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Paksiw Na Bangus

      Milkfish stewed in vinegar, salt, onion, garlic and ginger with green chili.
      $7.00
    • Pork Spareribs Sinigang

      12 Oz. container.
      $12.00
    • Chicken Adobo

      Chiken meat with sauce made of soy sauce and vinegar
      $12.00
    • Steam Rice

      Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
      $6.00
    • Monggo Guisado

      Mung beans with dried shrimp.
      $7.00
    • Paksiw Na Pata

      Pork hock with sweet sauce and banana flower.
      $12.00
    • Giniling

      $12.00
    • Laing

      $12.00
    • Crispy Pata

      Whole pork leg boiled until tender and then deep-fried until golden and crispy.
      $22.00
    • Chicken Skin Chicharon

      Crispy chicken skin.
      $15.00
    • Chichron Bulaklak

      Crispy ruffle fat.
      $15.00
    • Chicken Afritada

      Tender chicken simmered with potatoes, bell peppers, and peas in a savory tomato-based sauce.
      $12.00
  • Drinks

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.50
    • C2

      Apple green tea.
      $3.50
    • Coconut Juice

      $3.50
    • 7-UP

      Effervescent lemon-lime soda, a refreshing thirst quencher.
      $2.50
    • Bottled Water

      Pure and refreshing bottled water.
      $2.00
    • Gualaman

      Jello with vanilla syrup.
      $3.50
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.50
  • Appetizers

    • Chichron Bulaklak

      Crispy ruffle fat.
      $15.00
    • Chicken Skin Chicharon

      Crispy chicken skin.
      $15.00
  • Chicken

    • Chicken Afritada

      Tender chicken simmered with potatoes, bell peppers, and peas in a savory tomato-based sauce.
      $12.00
    • Chicken Adobo

      Chiken meat with sauce made of soy sauce and vinegar
      $12.00
  • Beef

    • Tapa

      Complete your meal
      $14.00
  • Pork

    • Pork Spareribs Sinigang

      12 Oz. container.
      $12.00
    • 50 Pieces Pork Lumpiang Shanghai

      $35.00
    • Paksiw Na Pata

      Pork hock with sweet sauce and banana flower.
      $12.00
    • Crispy Pata

      Whole pork leg boiled until tender and then deep-fried until golden and crispy.
      $22.00
    • Longganisa

      $6.00
    • Tocino

      $12.00
    • Giniling

      $12.00
    • 25 Pieces Pork Lumping Shanghai

      $20.00
  • Fish

    • Paksiw Na Bangus

      Milkfish stewed in vinegar, salt, onion, garlic and ginger with green chili.
      $7.00
    • Daing Na Bangus Fried

      Milkfish ( Bangus ) marinated in vinegar, garlic and salt. Deep fried until golden brown.
      $16.00
  • Vegetables

    • Monggo Guisado

      Mung beans with dried shrimp.
      $7.00
    • Laing

      $12.00
  • Rice and Noodles

    • Pancit Noodles

      $10.00
    • Steam Rice

      Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
      $6.00
  • Others

    • Slice Tomatoes

      $1.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(213) 413-4804

2330 W Temple St, Los Angeles, CA 90026


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