Kubo Chicago Menu

3 eggs, 2 chopped longanisa sausage, onions, tomatoes, green and red bell pepper, mushroom, cheddar cheese served with garlic rice and house salsa with salted egg

Fish and squid meat molded into balls.

2 pieces of crab cakes

Fresh tuna ceviche with mango, bell pepper, tomatoes, onions with side of chips

Lightly battered fresh squid

Longanisa slices grilled with bell peppers and onions

Grilled shrimp served with house aioli

Chopped breaded chicken inasal with house aioli.

Slowly cooked pork ribs, melts in your mouth with family recipe adobo and sauteed veggies.

Breaded shrimp served with house aioli sauce

Lightly battered fried zucchini

4 pieces of veggie eggrolls

Beef shank sour soup. Good for hangover or purely just comfort soup with tamarind sour flavor served with rice.

Double cooked Pork Baby back ribs in soy sauce & vinegar based marinade served with rice & veggies\n

Spiced deep fried pork belly served with rice.

Real crab crusted topping on grilled salmon, served with garlic rice & mixed vegetables \n

Lightly battered deep fried pampano with escabeche sauce

Crispy chopped up lech on served I am hot plate topped with raw egg

2 chicken leg quarter made with Adobo sauce

Tender beef shank with veggies served in hot plate

Jumbo shrimp cooked in yellow curry with mushroom, red and green bell pepper and green beans (gluten option)\n

Sautéed fresh green beans (shrimp paste optional)

Fried rice with crunchy garlic

moist chocolate cake with a side of vanilla ice cream

Ube or Taro ice ream