Kuba Kuba Menu

Large bed of mixed greens tossed with our house balsamic vinaigrette, tomato, cucumber & garnish. Topped with sliced avocado, served with corn bread.

Ask us! Served with cornbread.

Two traditional pastries stuffed with spinach and ricotta OR picadillo (kuban beef hash), topped with our lime sour cream & veggie garnish. Served with cornbread.

Black beans over rice with veggie garnish. Served with cornbread.

Deep-fried plantains! Freshly made at today's state of ripeness.

Homemade risotto cakes with coconut & pineapple, dusted with rice flour & deep-fried. Served over black bean & corn salsa.

Shrimp and mussels cooked in a tasso ham & lime-cilantro broth. Served with Kuban toast.

Lime-cured scallops over a bed of mixed greens. Served with kuban toast.

Antipasto plate includes chorizo (spanish sausage), queso blanco, tasso ham, artichokes, marinated olives, capers, roasted garlic, roasted red peppers & asparagus on a bed of mixed greens. Served with Kuban toast.

The Cuban sandwich with Spanish chorizo sausage. Platanos on the side.

Roast pork, house bar-b-que sauce & our carrot-ginger slaw. Platanos on the side.

Pressed with sliced turkey, cream cheese & strawberry preserves. Platanos on the side.

Scrambled eggs, Spanish chorizo sausage & Swiss cheese. Platanos on the side.

Sliced turkey, Swiss cheese, spinach, tomato & mustard. Platanos on the side.

Ropa vieja, Swiss cheese. Platanos on the side.

Pressed with Smithfield ham, carrot-ginger slaw, cucumbers, cilantro & rana sauce. Beans & rice on the side. Platanos on the side.

Marinated & grilled chicken breast with grilled pineapple, lettuce & tomato. Platanos on the side.

Our pan-fried codfish cake topped with enchilado sauce, lettuce & tomato. Platanos on the side.

Balsamic-marinated and grilled mushrooms with swiss cheese, spinach & tomato.

House basil pesto, spinach, tomato, & Monterey Jack cheese. Platanos on the side.

Pressed with plantains, carrot-ginger slaw & house bar-b-que sauce. Black beans & yellow rice on the side.

Balsamic-marinated grilled portobellos with spinach, tomatoes & swiss cheese. Platanos on the side.

A plate of our mojo-marinated roast pork with black beans, yellow rice & platanos.

Our shredded beef flank steed with green bell peppers & onions. Served over yellow rice & platanos.

With Monterey Jack cheese. Served with cornbread.

Spanish-style frittata with potatoes, green peppers & onions. Served with cornbread.

Spanish-style frittata with Spanish chorizo sauasage, potatoes, green peppers & onions. Served with cornbread.

Spanish-style frittata with roasted red peppers, asparagus, potatoes, green peppers & onions. Served with cornbread.

Spanish-style frittata with smoked salmon, spinach, potatoes, green peppers, capers & onions. Served with cornbread.

Spanish tortilla with langostino (crawfish), potatoes, green peppers & onions. Served with cornbread.

Spanish-style frittata with tomato, spinach, Monterrey Jack cheese, potatoes, green peppers & onions. Served with cornbread.

Two eggs your style, served over rice and picadillo (Kuban beef hash). Served with cornbread.

Two eggs your style with our pan-fired codfish cake topped with enchilado sauce. Served with Kuban toast.

Two eggs over red beans and Kuban bread, topped with Monterey Jack cheese, tomato-based enchilado sauce & our lime sour cream.

Same as above, with the addition of sliced avocado.

Slow roasted pork omelet served with black beans, yellow rice & cornbread.

Grilled flour tortilla with scrambled eggs & cheese, topped with tomato based enchilado sauce, spinach & sour cream. Served with cornbread.

Flour tortilla with scrambled eggs, Monterey Jack cheese & black beans. Topped with enchilado sauce, spinach & sour cream. Served with cornbread.

Our shredded beef flank stewed with bell peppers and onions. Served over yellow rice & platanos.

Seared chicken breast with roasted red peppers, peas & yellow rice.

Traditional Spanish rice dish with artichoke hearts, roasted red peppers, asparagus, tomatoes, potatoes, peas & spinach. Topped with avocado.

Seared shrimp with roasted red peppers, peas & yellow rice.

Beef picadillo, yellow rice & platanos.

Traditional Spanish rice dish with Spanish chorizo sausage, clams, mussels & shrimp.

Traditional Spanish rice dish with clams, mussels & shrimp.

"Paella Mariscos" with pasta instead of rice.

Penne pasta tossed with roasted tomatoes, portobellos, roasted red peppers, basil & Manchego cheese.

Sautéed shrimp in a tomato based sauce with capers, served over yellow rice.

Sautéed shrimp in a guava-ginger bbq sauce served with black beans, yellow rice & veggie.

Filet of salmon, coconut risotto cakes topped with sour cream served over a bed of fresh black bean & corn salsa with veggie.

Sauteed jumbo shrimp & mussels served in a white wine butter sauce over angel hair pasta, topped with Manchego cheese.

Pork shank served with a shallot demi-glace, mashed potatoes & veggie.

Two shots of espresso.

Demitasse of espresso with a splash of steamed milk.

+ iced add .50¢ + sweetened condensed milk add .50¢ + to go add .50¢

Coke, Diet Coke, Sprite, Ginger Ale, Orange Nehi

Malta India, Maerva, Coco Rico, Jupiña & Other Flavors