Kuay Tiew 9 Noodles & More Menu

A blend of strong black tea, sweetened condensed milk, and sugar, creating a creamy, sweet beverage with a distinctive orange hue.

Vegetarian, gluten free. Rice noodle in Thai coconut curry soup. Choice of pork, chicken, beef or shrimp and topped with crispy wonton noodle.

Vegetarian, gluten free. Sautéed flat rice noodle mixed with egg, chili, Thai basil, onions, and bell peppers. Choice pork, chicken, beef or shrimp.

Vegetarian, gluten free. Sautéed flat rice noodle mixed with egg, Chinese broccoli and choice pork, chicken, beef or shrimp.

Marinated beef on skewers. Served with toast, cucumber relish, and peanut sauce.

Marinated chicken on skewers. Served with toast, cucumber relish, and peanut sauce.

Vegetarian, gluten free. Sautéed rice noodle with chicken breast, egg, sweet radish, based with lettuce.

Sweet sticky rice topped with coconut milk and crispy soy beans with a side of sweet ripe mango.

Ramen noodle and soft-boiled eggs, mushrooms, and fresh vegetables in a savory special miso broth.

Rice noodle served with marinated beef tenderloin and beef ball.

Special aromatic flavor curry paste over choice of chicken, beef, pork tenderloin or shrimp with Thai eggplant, chili, and lime leaves.

Marinated chicken on skewers. Served with toast, cucumber relish, and peanut sauce.

Steamed bun with crispy pork, topped with pickled red onions and carrots, fresh cucumber with honey hoisin and mayo spread.

Crispy fried calamari served with sweet and sour dipping sauce.

Steamed wonton wrapped with marinated ground pork, shrimp, and water chestnut. Served with soy dipping sauce.

Fresh lettuce, rice noodles, pork loaf, shrimp, basil, fresh mint, cucumber and carrot wrapped with ice paper topped with special house sauce, peanut and si racha.

Crispy fried rice noodle tossed with tasty sweet and sour sauce. Topped with shrimp.

Deep fried wonton filled with seasoned cream cheese and crab meat. Served with sweet and sour dipping sauce.

Thai coconut milk soup infused with shiitake mushroom, lemongrass, galangal and lime leave. Choice of white meat chicken, veggies, tofu or seafood (Shrimp and Squid)

Crispy rice paper filled with carrot, mushroom, vermicelli, ground pork and shrimp. Served with sweet and sour dipping sauce.

Traditional fried ground fish mixed with long beans and Thai chili paste, flavorful with sliced lime leaves. Served with cucumber, red onion relish and ground peanuts.

Rice noodle served with marinated beef tenderloin and beef ball.

Rice noodle served with tendon, brisket and beef ball.

Flat rice noodle served with braised duck.

Vegetarian, gluten free. Rice noodle in hot and sour soup, ground peanuts, and chili flake. Choice of pork, chicken, beef or shrimp.

Wonton wrapped with marinated ground pork and yu choy.

Rice noodle served with shrimp, squid, crab meat, and bean sprout.

Rice noodle served with marinated pork tenderloin and pork ball.

Vegetarian, gluten free. Egg noodle served with roasted pork, pork ball, and yu choy.

Vegetarian, gluten free. Egg noodle served with crab meat, fish ball and yu choy.

Vegetarian, gluten free. Rice noodle in Thai coconut curry soup. Choice of pork, chicken, beef or shrimp and topped with crispy wonton noodle.

Rice noodle served with marinated white meat chicken.

Romaine lettuce, sweet onions, carrot, crispy tofu and sliced boiled eggs. Served with peanut dressing.

Grilled fresh squid tossed with chili, lime juice, sweet onion, celery, and tomato.

Grilled chicken tossed with chili, lime juice, red onion, sweet onion, celery and tomato.

Romaine lettuce, sweet onions, fresh tomato, and cucumber. Served with special house dressing.

Classic oriental style. Young papaya, tomato, lime juice, fresh chili, garlic and authentic Asian dressing garnished with shrimp and a side of coconut rice.

Vegetarian, gluten free. Sautéed rice noodle with chicken breast, egg, sweet radish, based with lettuce.

Vegetarian, gluten free. Pan-fried flat rice noodle with Chinese broccoli in Asian gravy sauce. Choice pork, chicken, beef or shrimp.

Sautéed rice mixed with special house seasoning, egg, sweet onion.

Vegetarian, gluten free. Stir-fried rice noodle mixed with egg, bean curd, bean sprout and ground peanut. Choice of pork, chicken, beef or shrimp.

Vegetarian, gluten free. Sautéed flat rice noodle mixed with egg, chili, Thai basil, onions, and bell peppers. Choice pork, chicken, beef or shrimp.

Authentic red curry paste in coconut milk mixed with bamboo, string bean, bell pepper, Thai eggplant and basil leaves. Choice of chicken, pork, beef or shrimp.

Authentic green curry paste in coconut milk mixed with bamboo, string bean, bell pepper, Thai eggplant and basil leaves. Choice of chicken, pork, beef or shrimp.

Red barbecued pork in sweet Asian seasoning served with a boiled egg, roasted pork belly, and cucumbers

Sauteed rice mixed with special house seasoning, egg, sweet onion, tomato, scallion and choice of meat as chicken, pork, beef, shrimp or squid.

Sautéed choice of chicken, beef, pork or shrimp with special house seasoning, sweet onions, tomato, and scallion.

Sautéed choice of chicken, beef, pork or shrimp with cucumber, sweet onions, celery, pineapple, house special sauce and fried egg on the side.

Braised duck in Asian sweet soy sauce served with a boiled egg, yu choy, and pickled vegetables on the side.

Pan fried choice of chicken, beef, pork, shrimp or calamari with garlic sauce and fried egg served with cucumber and pickled vegetables on the side.

Sautéed choice of chopped chicken, chopped beef, chopped pork, shrimp or calamari with bell pepper, sweet onions, fresh chili, bast leaves and fried egg on the side.

Braised ribs with house special sauce and fried egg. Served with pickled vegetables on the side.

Pan seared Chilean Sea Bass with mango chutney, tamarind spicy chili sauce, sautéed yo choy dry shiitake mushroom and served with jasmine rice.

Stir-fried wild boar with special homemade curry paste, young peppercorn, kra-chay (kaew), Thai eggplant, lime leaves, red bell pepper and Thai basil. Served with jasmine rice.

Half crispy duck served with homemade red curry and jasmine rice.

Steamed mix vegetables (us broccoli, chinese broccoli and carrot.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed egg noodles

Fresh jasmine rice

Thin rice noodles, a simple yet versatile dish, often served steamed.

Fresh brown rice.

Sweet sticky rice.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Sautéed Mixed vegetable (US Broccoli, Chinese broccoli and Carrot) with garlic sauce.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Mixed with pork ball, beef ball and fish ball.

Choice of chocolate, vanilla, strawberry, or coconut ice cream. Topped with homemade whipped cream and seasonal fruit.

Pan fried roti with an option of condensed milk or Nutella spread, wrapped with banana and chocolate ice cream on the side.

Shaved ice topped with fruity syrup, condensed milk, red beans, sweet palm, popping pearls and seasonal fruit.

Grass jelly, traditionally made from the Mesona Chinensis plant, typically includes a sweet syrup, offering a refreshing and subtly sweet taste.

A blend of strong black tea, sweetened condensed milk, and sugar, creating a creamy, sweet beverage with a distinctive orange hue.

A delightful blend of rich coffee and sweet cream, served over ice.