Kuan's Kitchen Menu

Served in a sweet glaze and sprinkled with sasame seeds with steamed or fried rice.

A combination of zucchini, carrots, mushrooms, broccolli, and Napa (Chinese cabbage). Served in a brown sauce with steamed or fried rice.

Crispy, golden egg rolls filled with seasoned vegetables and savory pork.

A combination of peas and carrots, scrambled eggs, and seasoned rice, and cucumber salad. (Half orders don't include cucumber salad).

With steamed or fried rice.

Two spring rolls, choice of beef, chicken, pork, shrimp, veggie, tofu, or cambo filling.

Spicy. Battered and deep-fried chicken garnished with broccoli and served in a spicy sauce with fried or steamed rice.

Crispy, golden egg rolls filled with a savory blend of cabbage, carrots, and seasoned pork.

Vietnamese Pho: Rice noodle soup with options of beef, chicken, pork, shrimp, veggie, tofu, or cambo.

A combination of zucchini, carrots, mushrooms, brocolli, and Napa (Chinese cabbage). Served in a white sauce with steamed or fried rice.

A combination of broccoli, carrots, and onions in a brown sauce with steamed or fried rice.

A combination of peas and carrots, scrambled eggs, and seasoned rice, and cucumber salad. (Half orders don't include cucumber salad).

All forms of sweet and sour are hand-battered and deep fried with steamed or fried rice. Only combo and shrimp includes vegetables.

A combination of zucchini, celery, peas, carrots, mushrooms, and cashews with steamed or fried rice.

A combination of zucchini, mushrooms, jumbo carrots, snow peas, and Napa in a white sauce, with steamed or fried rice.

Spicy. A combination of zucchini, mushrooms, celery, peas, carrots, jumbo carrots, and peanuts in a spicy sauce with steamed or fried rice.

Spicy. A combination of zucchini, mushrooms, celery, peas, carrots, jumbo carrots in a spicy sauce with steamed or fried rice.

Spicy. A combination of zucchini, mushrooms, celery, peas, carrots, jumbo carrots in a spicy garlic sauce with steamed or fried rice.

A combination of brocolli, cabbage, Napa, mushrooms, zucchini, carrots, and jumbo carrots. Served in brown sauce with steamed or fried rice.

Spicy. A combination of zucchini, celery, peas, carrots, jumbo carrots, and mushrooms in a spicy sauce with steamed or fried rice.

Spicy. A combination of yellow onion and green onion in a spicy sauce with steamed or fried rice.

Spicy. A combination of broccoli, carrots, onions, Chinese cabbage, Napa cabbage, mushrooms, zucchini, bamboo shoots in spicy Chinese curry sauce with steamed or fried rice.

Served in a sweet glaze and sprinkled with sasame seeds with steamed or fried rice.

Full size orders only.

With steamed or fried rice.

Full size orders only.

Battered and deep-fried chicken leg meat garnished with lemon slices in a lemon glaze sauce. With steamed or fried rice.

Full size orders only.

A combination of beef, onions, and bell peppers in a brown sauce with steamed or fried rice.

Spicy. A combination of carrots, yellow onion, green pepper, and pineapple with steamed or fried rice.

Spicy. Combination of deep-fried chicken, broccoli, orange and spicy sauce with steamed or fried rice.

Spicy. Battered and deep-fried chicken garnished with broccoli and served in a spicy sauce with fried or steamed rice.

Full size orders only.

Combination grilled chicken marinated in teriyaki sauce & served in bed of rice and a side of cucumber salad (half order served with rice only).

Combo of chicken, shrimp, broccoli, zuccini, snow peas, Napa, carrots, mushrooms, Chinese cabbage in brown sauce. Full orders only served with steamed or fried rice.

Beef, mushrooms, yellow and green onions, broccoli, teriyaki sauce with steamed or fried rice.

Spicy. A combination of shrimp, scallions, and cashews, garnished with broccoli and spicy sauce, and served with fried or steamed rice.

Combination of scallops, shrimp, broccoli, zucchini, mushrooms, carrots, and Napa in a white sauce with steamed or fried rice.

Combination of shrimp, scallions, onions, mushrooms in lobster sauce, with fried or steamed rice.

A combination of sliced beef, bean sprouts, cabbage, scallions, in a special sauce.

Spicy. Combination of chicken, pork, shrimp, scallions, special sauce. Combo only. Rice not included.

A combination of chicken, beef, shrimp, zucchini, mushrooms, broccoli, Napa, carrots in a brown sauce. Served with steamed or fried rice.

Combination of deep fried green cabbage, eggs, corn starch flour, choice of meat, and steamed or fried rice, with brown gravy sauce.

Spicy. A combination of shrimp, mussels, squid, broccoli, mushrooms, jumbo carrots, snow peas, and Napa in a hot spicy sauce. Served with fried or steamed rice.

A combo of zucchini, celery, Chinese cabbage, carrots, mushrooms, shrimp, chicken, and beef in a brown sauce with steamed or fried rice. (Feeds 3-4 people).

A combination of zucchini, carrots, mushrooms, brocolli, and Napa (Chinese cabbage). Served in a brown sauce.

A combination of zucchini, carrots, mushrooms, brocolli, and Napa (Chinese cabbage). Served in a white sauce.

A combination of broccoli, carrots, and onions in a brown sauce.

A combination of peas and carrots, scrambled eggs, and seasoned rice, and cucumber salad.

All forms of sweet and sour are hand-battered and deep fried. Only combo and shrimp includes vegetables.

A combination of zucchini, celery, peas, carrots, mushrooms, and cashews.

A combination of zucchini, snow peas, carrots, mushrooms, and Napa.

A combination of zucchini, mushrooms, jumbo carrots, snow peas, and Napa in a white sauce.

Spicy. A combination of zucchini, mushrooms, celery, peas, carrots, jumbo carrots, and peanuts in a spicy sauce.

Spicy. A combination of zucchini, mushrooms, celery, peas, carrots, jumbo carrots in a spicy sauce.

Spicy. A combination of zucchini, mushrooms, celery, peas, carrots, jumbo carrots in a spicy garlic sauce.

A combination of brocolli, cabbage, Napa, mushrooms, zucchini, carrots, and jumbo carrots. Served in brown sauce.

Spicy. A combination of zucchini, celery, peas, carrots, jumbo carrots, and mushrooms in a spicy sauce.

Spicy. A combination of yellow onion and green onion in a spicy sauce.

Spicy. A combination of broccoli, carrots, onions, Chinese cabbage, Napa cabbage, mushrooms, zucchini, bamboo shoots in spicy Chinese curry sauce.

Served in a sweet glaze and sprinkled with sasame seeds.

Crispy chicken pieces coated in a tangy orange sauce, garnished with orange slices, served with a side of steamed rice.

Battered and deep-fried chicken leg meat garnished with lemon slices in a lemon glaze sauce.

Combination of beef, onions, and bell peppers in a brown sauce.

Spicy. A combination of carrots, yellow onion, green pepper, and pineapple.

Combination of deep-fried chicken, broccoli, orange and spicy sauce.

Spicy. Battered and deep-fried chicken gamished with broccoli and served in a spicy sauce.

Combination grilled chicken marinated in teriyaki sauce & served in bed of rice and a side of cucumber salad.

Combo of chicken, shrimp, broccoli, zuccini, snow peas, Napa, carrots, mushrooms, Chinese cabbage in brown sauce.

A stir-fried combination of lettuce, cilantro, bean sprouts, cucumber, sliced carrots, onions, and lime.

A combination of scrambled eggs, pineapple, cashews, scallions, and seasoned rice in a hot and spicy Malaysian fried rice sauce.

Spicy. A combo of scrambled eggs, green onion, seasoned rice in hot spicy thai fried rice sauce.

Spicy. A combination of scrambled & fried eggs, scallions, and seasoned rice with Indonesian fried rice sauce.

Spicy. A combination of bamboo, onions, carrots, peanuts, bell peppers & rice.

A combination of pineapple, carrots, yellow onions, green bell pepper, zucchini in delicious Hawaiian sauce.

Cambodian-style fried rice with choice of beef, chicken, pork, shrimp, veggie, tofu, or combo.

Angkor Wat noodles with choice of beef, chicken, pork, shrimp, veggie, tofu, or combo.

Saigon Platter: Variety of proteins including beef, chicken, pork, shrimp, veggie, tofu, or combo; rooted in Chinese influence.

Stir-fried noodles mixed with a variety of meats and vegetables, typically includes chicken, beef, pork, and seafood, tossed in a savory sauce.

Two spring rolls, choice of beef, chicken, pork, shrimp, veggie, tofu, or cambo filling.

Phnom Penh soup with diverse options: beef, chicken, pork, shrimp, veggie, tofu, and combos. Traditional Cambodian flavors, served with choice of protein intensity.

Vegetable soup with options: beef, chicken, pork, shrimp, veggie, tofu, or combo.

Noodle soup: Choice of beef, chicken, pork, shrimp, veggie, tofu, or cambo in savory broth.

Soft, stir-fried noodles lightly seasoned with soy sauce.

Combination only chicken, shrimp and pork also includes vegetables

Soft, stir-fried noodles tossed in a savory soy-based sauce.

a combination of egg and corn

a combination of pork, bamboo, , and mushrooms.

Crispy, golden egg rolls filled with a savory blend of cabbage, carrots, and seasoned pork.

Shrimp, deep-fried in a light batter, typically includes a sweet and sour sauce.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour sauce.

Ten pieces of dumplings, steamed and typically filled with a blend of minced meat and vegetables, wrapped in a thin dough.

Steamed white rice, served as a simple and complementary side to enhance any main dish.

Stir-fried white rice, typically including egg and a mix of vegetables such as peas and carrots.

Golden, crispy potato fries with a light, fluffy interior.

A medley of chef-selected vegetables, typically including broccoli, carrots, and mushrooms, gently sautéed in a light sauce.

Tom Yum with choice of beef, chicken, pork, shrimp, veggie, tofu, or cambo in a hot and sour broth.

A comforting blend of chicken in a coconut milk base, infused with galangal, lemongrass, mushrooms, and a hint of lime juice.

Pown tak typically includes a unique blend of ingredients, often featuring a combination of vegetables and possibly meats, prepared in a traditional Chinese style.

Pan-fried dumplings, typically filled with a mixture of ground pork and vegetables, served in a set of ten pieces.

Freshly sliced cucumbers typically mixed with a light dressing of soy, vinegar, and garlic, often garnished with sesame seeds.

Sliced beef stir-fried and served on a bed of white rice, typically includes green onions and a savory brown sauce.

Sliced chicken served over a bed of steamed rice, typically includes a mix of vegetables and a savory sauce.

A medley of seasonal vegetables including bamboo shoots, carrots, broccoli, water chestnuts, bell peppers, Chinese cabbage, celery, and onions, gently sautéed in a rich brown sauce.

Tofu served in a bowl, typically includes a base of white rice and a variety of mixed vegetables, seasoned with a mild sauce.

Sautéed shrimp served over steamed rice, typically includes a mix of vegetables such as broccoli and carrots, in a light sauce.

Typically includes a beef patty, lettuce, tomato, onions, and mayonnaise on a bun.

A savory beef patty topped with melted cheese, fresh lettuce, and tomato, nestled in a sesame seed bun, served with crispy golden fries.

16 oz.