Kuai Zi Menu

Sweet & Sour with choice of chicken or pork. Served with egg roll.

Spicy.

Honey chicken served with choice of cheese wonton or egg roll.

Spicy.

Beef with broccoli served with egg roll.

Chow Mein with choice of chicken or pork. Served with egg roll.

Breaded chicken balls, typically including pineapple, carrots, and bell pepper, coated in a sweet and sour sauce.

Chicken and broccoli, served with egg roll.

Spicy.

Sweet & Sour with choice of chicken or pork. Served with egg roll.

Beef with broccoli served with egg roll.

Chicken and broccoli, served with egg roll.

Pork and broccoli, served with an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with egg roll.

Spicy.

Spicy.

Spicy.

Chow Mein with choice of chicken or pork. Served with egg roll.

Chicken with mixed vegetables, served with egg roll.

Shrimp and broccoli, served with egg roll.

Mixed vegetables served with an egg roll. Ideal for a quick lunch special.

L25. Beef with Mushroom: Served with a choice of egg roll.

Moo Goo Gai Pan with egg roll. Stir-fried chicken, mushrooms, vegetables, served as a lunch special.

Spicy.

Spicy.

L30. Lemon Chicken served with an egg roll.

Honey chicken served with choice of cheese wonton or egg roll.

Chicken with cashew nuts, served with egg roll.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as bean sprouts, carrots, and cabbage, seasoned with soy sauce and other aromatics.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, mushrooms, snow peas, and water chestnuts.

Thin rice noodles stir-fried with slices of beef, typically includes vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with a mix of vegetables such as broccoli, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Spicy.

Bite-sized chicken nuggets, typically accompanied by a mild dipping sauce, tailored for a child's palate.

Steamed broccoli, prepared using moist heat, typically includes fresh broccoli florets with no added seasonings.

Tender steamed chicken paired with fresh broccoli, served with a side of savory fried rice.

Steamed chicken with mixed vegetables typically includes tender chicken breast paired with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, cooked using moist heat.

Shrimp and broccoli, steamed to highlight their natural flavors, typically without the addition of oil, salt, or MSG.

Steamed shrimp served with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.