Kuai Zi Menu

Sweet & Sour with choice of chicken or pork. Served with egg roll.

Beef with broccoli served with egg roll.

Chicken and broccoli, served with egg roll.

Pork and broccoli, served with an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with egg roll.

Spicy.

Spicy.

Spicy.

Chow Mein with choice of chicken or pork. Served with egg roll.

Chicken with mixed vegetables, served with egg roll.

Shrimp and broccoli, served with egg roll.

Mixed vegetables served with an egg roll. Ideal for a quick lunch special.

L25. Beef with Mushroom: Served with a choice of egg roll.

Moo Goo Gai Pan with egg roll. Stir-fried chicken, mushrooms, vegetables, served as a lunch special.

Spicy.

Spicy.

L30. Lemon Chicken served with an egg roll.

Honey chicken served with choice of cheese wonton or egg roll.

Chicken with cashew nuts, served with egg roll.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as bean sprouts, carrots, and cabbage, seasoned with soy sauce and other aromatics.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, mushrooms, snow peas, and water chestnuts.

Thin rice noodles stir-fried with slices of beef, typically includes vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with a mix of vegetables such as broccoli, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Spicy.

Bite-sized chicken nuggets, typically accompanied by a mild dipping sauce, tailored for a child's palate.

Steamed broccoli, prepared using moist heat, typically includes fresh broccoli florets with no added seasonings.

Tender steamed chicken paired with fresh broccoli, served with a side of savory fried rice.

Steamed chicken with mixed vegetables typically includes tender chicken breast paired with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, cooked using moist heat.

Shrimp and broccoli, steamed to highlight their natural flavors, typically without the addition of oil, salt, or MSG.

Steamed shrimp served with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Tender beef slices, ramen noodles, corn, green onions, soft-boiled egg, and seaweed in a savory broth.

Tender pork slices, soft-boiled egg, corn, scallions, and mushrooms with ramen noodles in a savory broth.

Tender noodles in a savory broth, topped with shrimp, half-boiled egg, corn, green onions, and seaweed.

Crispy egg roll typically filled with a mixture of vegetables and possibly a type of meat, wrapped in a thin pastry skin and deep-fried.

Eight dumplings, choice of fried or steamed.

Two pieces of spring rolls, typically filled with a mix of shredded vegetables, wrapped in a thin, crispy exterior and deep-fried.

Six pieces of wontons filled with a mixture of crab and cream cheese, typically deep-fried for a crispy texture.

Chicken skewers marinated in teriyaki sauce, typically includes four pieces per order.

Ten pieces of fried dough, typically dusted with sugar, offering a sweet start to the meal.

Ten pieces of chicken nuggets, typically includes a crispy breaded or battered exterior. Often accompanied by a dipping sauce.

6 sweet and sour chicken, 2 chicken sticks, 2 spring rolls, 2 cheese wontons, 4 fried baby shrimps, 4 chicken nuggets.

Spicy.

Wonton soup with options for large or small servings.

Spicy.

Vegetable and bean curd soup, available in large or small servings.

Chicken in a savory broth with option of noodles or rice, available in small or large sizes.

Large.

Wonton and egg drop soup blend, available in large or small servings.

Roast pork, peas, carrots, and onions, served with choice of small or large.

Chicken pieces, eggs, and mixed vegetables stir-fried with rice. Available in large or small servings.

Shrimp, peas, carrots, eggs, and green onions. Available in small or large sizes.

Beef stir-fried with rice and vegetables. Available in large or small servings.

House special fried rice with a choice of large or small servings.

Roast pork, soft noodles, available in large or small servings.

Chicken lo mein with choice of large or small serving.

Shrimp entwined in lo mein noodles. Available in large or small.

Beef stir-fried with soft noodles. Available in large or small servings.

House special lo mein with a selection of small or large sizes.

Thin rice noodles stir-fried with chicken, often accompanied by vegetables such as bean sprouts, carrots, and cabbage.

Thin rice noodles stir-fried with shrimp, typically includes vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with slices of beef, typically includes vegetables like bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Thin rice noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, and bean sprouts, along with chicken, pork, and shrimp.

Spicy.

Chicken served with mixed Chinese vegetables. Available in small or large portions.

Stir-fried chicken with mushrooms, bamboo shoots, and snow peas. Available in large or small servings.

Spicy.

Spicy.

Tender chicken, crunchy cashew nuts. Available in small or large servings.

Chicken and mushroom stir-fry available in large or small sizes.

Chicken with mixed vegetables available in large or small servings.

Diced chicken and shrimp combo, available in large or small sizes.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Roast pork paired with broccoli. Available in large or small servings.

Roast pork paired with mixed vegetables. Available in large or small sizes.

Roast pork paired with mushrooms, available in large or small servings.

Spicy. Large.

Sliced beef, fresh broccoli florets. Available in large or small sizes.

Beef, Chinese vegetables, available in large or small servings.

Tender beef slices, sautéed mushrooms. Available in large or small servings.

Beef and assorted vegetables, available in large or small servings.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Shrimp and mixed Chinese vegetables, available in large or small servings.

Shrimp in savory black bean sauce. Available in small or large servings.

Shrimp, cashew nuts. Available in large or small servings.

Spicy.

Shrimp with a mix of vegetables, available in small or large servings.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Sweet and Sour Pork - Small or Large. Pork tossed in a tangy sauce.

Sweet and sour shrimp with options for size: large or small.

Large.

Spicy.

Broccoli sautéed in a signature brown sauce, typically includes a blend of aromatic spices and seasonings.

Fried bean curd sautéed with a medley of vegetables, typically includes broccoli, carrots, baby corn, and mushrooms, served in a savory brown sauce.

A dish combining shrimp, chicken, beef, and roast pork, sautéed with a medley of Chinese vegetables, typically in a brown sauce.

A harmonious blend of shrimp, chicken, beef, and pork sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Spicy.

Chunks of chicken, lightly breaded and fried, typically includes a savory sesame sauce and is garnished with sesame seeds.

Spicy.

Spicy.

Shrimp lightly fried and tossed in a savory sesame sauce, typically includes a sprinkling of sesame seeds.

Spicy.

Sliced beef sautéed with onions and scallions, typically includes a savory brown sauce.

Spicy.

Chicken breast, lightly battered and deep-fried, typically includes a tangy lemon sauce.

Lightly breaded chicken, typically fried, served in a sweet honey sauce.

Diced chicken sautéed with onions and green peppers, enveloped in a rich black pepper sauce, embodying a classic Chinese culinary delight.

Sliced chicken stir-fried with scallions and onions, typically includes a spicy Mongolian sauce.

Beef, chicken or pork.

Sesame chicken with choice of can soda (cola, diet cola, lemon lime) or egg roll.

(chicken or pork).

Pepper steak paired with onions. Includes choice of can soda (cola, diet cola, lemon-lime) or egg roll.

(chicken or pork).

C9. Broccoli paired with your choice of beef, chicken, or pork. Served with options of soda (cola, diet cola, lemon lime) or egg roll.

Spicy.

Spicy.

Spicy.

Asian-style omelette with roast pork or chicken. Served with choice of soda (cola, diet cola, lemon-lime) or egg roll.

Moo Goo Gai Pan served with choice of soda - cola, diet cola, lemon lime, or egg roll.

Chicken with cashew nuts, served with a choice of soda (cola, diet cola, lemon-lime) or egg roll.

Boneless spare ribs, choice of soda (cola, diet cola, lemon-lime) or egg roll.

Shrimp and broccoli paired with choice of soda (cola, diet cola, lemon lime) or egg roll.

Spicy.

Chicken, beef, or shrimp with mixed vegetables. Choice of side: soda varieties or egg roll.

Spicy.

Spicy.

Chicken or Beef with Mushroom, choice of meat. Served with either a can of soda (various flavors) or an egg roll.

Spicy.

Spicy.

Lemon Chicken served with choice of can soda (cola, diet cola, lemon-lime) or egg roll.

Honey chicken paired with choice of can soda (cola, diet, lemon-lime) or egg roll.

Spicy.

Spicy.

Black Pepper Chicken: Served with choice of can soda (Cola varieties or lemon lime) or egg roll.

Spicy.

Bite-sized chicken nuggets, typically includes a mild seasoning and is served with a dipping sauce.

Steamed broccoli, prepared using moist heat, typically includes fresh broccoli florets.

Tender steamed chicken paired with fresh broccoli, served with a light savory sauce.

Tender chicken steamed with a variety of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil, offering a lighter option.

Shrimp and broccoli, steamed to highlight their natural flavors, typically without the addition of oil, salt, or MSG.

Steamed shrimp with mixed vegetables typically includes shrimp and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.