KU Ramen Menu

Cha shu，bamboo，mushrooms，redgingers，fish cake，scallions，egg，tonkotsu soup base，pork soup

Japanese pork dumplings, available steamed or fried.

Cha shu ，bamboo，mushrooms，red ginger，fish cake，scallions ，egg，Balck garlic oil，pork soup

Toasted chicken，bean sprouts，fish cake，scallions，egg，shoyu soup base，chicken soup

Crispy golden rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Bean sprouts，bamboo，corn，mushrooms，scallions，shiitake mushroom，veg soup

Pan-fried scallion pancake, typically includes a crispy, chewy texture with minced scallions folded into unleavened dough.

Black tea and fresh milk, sweetened with rich brown sugar syrup, typically includes chewy tapioca pearls.

Fried chicken，bamboo，bean sprouts，scallions，fish cake，egg，red ginger，shoyu soup base chicken soup

With honey,spicy mayo sauce,fish egg,scallions

Japanese pork dumplings, available steamed or fried.

Japanese-style dumplings filled with vegetables, available steamed or fried.

Marinated chicken pieces, lightly battered and deep-fried, typically served with a tangy dipping sauce.

Miced cha shu(marinated pork),spicy mayo,garlic，fried onions，massago，scallions

Pan-fried scallion pancake, typically includes a crispy, chewy texture with minced scallions folded into unleavened dough.

Steamed dumplings filled with shrimp, typically accompanied by a ponzu dipping sauce.

Crispy golden rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Steamed buns filled with succulent pork and a rich, savory broth, often accompanied by scallions and sesame oil.

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

B.B.Q.Skewer ( 1 skewer )

B.B.Q.Skewer ( 1 skewer )

B.B.Q.Skewer ( 1 skewer )

B.B.Q.Skewer ( 1 skewer )

B.B.Q.Skewer ( 1 skewer )

B.B.Q.Skewer ( 1 skewer )

B.B.Q.Skewer ( 1 skewer )

B.B.Q.Skewer ( 1 skewer )

B.B.Q.Skewer ( 1 skewer )

B.B.Q.Skewer ( 1 skewer )

B.B.Q.Skewer ( 1 skewer )

B.B.Q.Skewer ( 1 skewer )

Beef lo mein with options for small or large portions.

Beef rice noodle typically includes thinly sliced beef and vegetables, stir-fried with rice noodles in a light, savory sauce.

Chicken pieces mingled with seasoned rice. Options include small or large.

Chicken and noodles stir-fried with selected vegetables. Available in small or large portions.

Stir-fried rice noodles with chicken, typically includes vegetables such as carrots and green onions, mixed in a savory sauce.

House special fried rice combines chicken, beef, shrimp, and egg, typically with peas, carrots, and onions, sautéed in soy sauce.

Stir-fried lo mein noodles with a mix of chicken, beef, shrimp, and assorted vegetables, following a traditional Japanese method.

Rice noodles combined with chicken, beef, and shrimp, typically includes a selection of vegetables in a savory sauce.

Pork pieces mixed with rice, available in small or large sizes.

Pork lo mein with choice of small or large serving.

Shrimp tossed with rice, available in small or large sizes.

Shrimp lo mein with choice of small or large size.

Rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts, scallions, and carrots in a light savory sauce.

Stir-fried thin rice noodles with shrimp, chicken, and a hint of curry, typically includes green onion and bean sprouts.

Vegetable fried rice mixed with assorted fresh veggies. Available in small or large.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in S or L sizes.

Rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers.

Stir-fried rice with shrimp, chicken, BBQ pork, and fresh vegetables, following the traditional Yangzhou style.

Breaded chicken cutlet served with a rich curry sauce, typically includes potatoes, carrots, and onions over steamed rice.

Grilled chicken breast with teriyaki sauce, typically accompanied by steamed vegetables and white rice.

Chicken and broccoli stir-fried, typically includes a savory sauce, served over rice.

Breaded chicken, deep-fried and tossed in a sweet and spicy sauce, typically includes dried chili and occasionally vegetables.

Seasoned egg，broccoli，mariated sauce

Breaded chicken, typically tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Shrimp teriyaki, served with steamed broccoli, seasoned egg, and onion, all brought together with a savory teriyaki sauce.

Shrimp and broccoli stir-fried, typically served over rice, with a light, savory sauce.

Sliced pork belly, stir-fried with cabbage and leeks, typically includes a savory sauce with hints of garlic and chili, making it a robust and hearty dish.

Deep-fried chicken pieces, typically includes a mix of dried peppers and spices, offering a crispy texture with a spicy kick.

Beef slices prepared in a dry pot style, typically includes a mix of vegetables and spices, offering a bold flavor.

Thinly sliced fish, stir-fried in a dry pot with a medley of vegetables and spices, offering a bold and aromatic flavor.

Pork intestines prepared in a dry pot, typically includes a mix of spices and vegetables such as potatoes and tofu skin, following a traditional Japanese method.

Eggplant stir-fried in a savory garlic sauce, typically includes scallions and a hint of chili for a balanced flavor.

Chicken in a spicy, sweet garlic sauce, part of a garlic sauce series including pork, shrimp, tofu, beef, and fish options.

Sichuan-style beef simmered in a spicy hot sauce with vegetables, typically includes bok choy and bean sprouts.

Chicken simmered in a robust hot sauce, typically includes vegetables and spices, drawing inspiration from traditional 川菜 (Sichuan cuisine) techniques.

Fish fillets simmered in a robust hot sauce, typically includes vegetables and spices, embodying the essence of traditional Sichuan flavors.

Soft tofu and minced pork stir-fried with chili bean paste and Sichuan peppercorns, typically garnished with green onions.

Tofu lightly fried and coated in a savory sesame sauce, often accompanied by a sprinkle of sesame seeds.

Tofu and fish stir-fried with a blend of spicy seasonings, typically includes vegetables and garnished with herbs.

Fried chicken，bamboo，bean sprouts，scallions，fish cake，egg，red ginger，shoyu soup base chicken soup

Toasted chicken，bean sprouts，fish cake，scallions，egg，shoyu soup base，chicken soup

seasoned egg，bean sprouts，corn，fish cake，scallions，cutry soup base

Fat steak，mushrooms，red ginger，bamboo，scallions，fish cake，egg，miso pork soup base，pork soup

Cha shu，bean sprouts，corn，carrot，scallions ，seasoned egg，miso soup base，pork soup

Grilled shrimp，scallions，mussel，fish cake，bean sprouts，carrot，scallions，miso soup base，pork soup

Cha shu，bamboo，bean sprouts，fish cake，scallions，egg，shoyu soup base，chicken soup

9 pcs grilled shrimp，mushrooms，red gingers，bamboo，scallions，fish cake，egg，shoyu soup base，chicken soup

Cha shu，miced pork，seasoned egg，bean sprouts，bamboo，scallions，miso soup base，pork soup

Cha shu，bamboo，mushrooms，redgingers，fish cake，scallions，egg，tonkotsu soup base，pork soup

Bean sprouts，bamboo，corn，mushrooms，scallions，shiitake mushroom，veg soup

A savory broth infused with spices, typically includes vegetables and is seasoned with Japanese curry paste.

Miso soup base typically includes a savory broth made from fermented soybean paste, often accompanied by tofu and seaweed.

Steamed white rice, prepared until perfectly fluffy and tender, serving as a versatile accompaniment to various dishes.

A simple serving of ramen noodles, typically seasoned with a light soy-based sauce.

Pork bone broth typically includes scallions, offering a milky and full-flavored base.

A soothing blend of assorted vegetables in a light, clear broth, typically includes a variety of seasonal greens.

A refreshing blend of milk and black tea, sweetened and served with chewy tapioca pearls.

Coconut milk tea combines smooth coconut milk with aromatic black tea, typically served with chewy tapioca pearls.

Honeydew flavored milk tea combined with chewy tapioca pearls, offering a refreshing and sweet melon taste.

Jasmine milk tea combines the delicate fragrance of jasmine with creamy milk, typically served with chewy tapioca pearls for a refreshing experience.

Mango milk tea with sweet mango flavor and tapioca pearls, typically includes milk and black tea base.

Japanese matcha green tea blended with milk, typically includes tapioca pearls.

A sweet blend of taro root and milk, typically served with chewy tapioca pearls for a refreshing experience.

Thai milk tea combines sweetened Thai tea and creamy milk, typically served with chewy tapioca pearls.

Lemon cetea combines freshly brewed iced tea with a splash of lemon, offering a refreshing and slightly tangy taste.

Freshly brewed tea infused with the sweet taste of lychee.

Black tea infused with natural mango flavors, offering a sweet and tropical taste.

Iced tea infused with the essence of fresh oranges, offering a citrusy refreshment.

Jasmine green tea combined with the sweet and tangy essence of passion fruit.

A refreshing blend of brewed tea and peach flavor, typically includes a hint of sweetness.

Strawberry iced tea combines brewed tea with strawberry syrup, often garnished with fresh strawberry slices for a refreshing taste.