K-Town Korean BBQ Restaurant Menu

Chicken thigh cooked in curry powder and coconut milk marinade; includes rice.

Chicken thigh cooked in curry powder and coconut milk marinade; includes rice.

Tender and flavorful cross-cut ribs marinated in sweet and savory K-Town house marinade; includes rice.

Thinly sliced beef marinated in sweet and savory K-Town house marinade; includes rice.

Thinly sliced beef marinated in K-Town house spicy marinade; includes rice.

Thinly sliced pork marinated in sweet and savory K-Town house marinade; includes rice.

Thinly sliced pork marinated in K-Town house spicy marinade; includes rice.

Chicken thigh marinated in sweet and savory K-Town house marinade; includes rice.

Deep-fried panko breaded; choice of chicken or pork cutlet and served with thinly sliced cabbage and rice.

Fermented soybean paste stew with vegetables, tofu and beef.

Spicy kimchi stew with pork.

Spicy soup with thick slices of pollock fish, radish, and tofu.

Spicy soup with pollock fish roe, radish, and tofu.

Spicy. Pork bone soup with pork neck bones and potatoes.

Beef short rib soup with young napa cabbage. Mildly spicy, but very umami with a bean paste base.

Slow simmered beef short rib broth with daikon radish slices and glass noodles.

Spicy beef broth with shredded beef, gosari (fernbrake), green onion, and glass noodles.

Rich beef bone broth with chicken dumplings. egg. and green onion.

Sliced rice cake soup in a rich beef bone broth topped with thinly sliced egg, seaweed, green onion, and shredded beef.

Rich beef bone broth simmered until milky white with slices of beef brisket.

Mildly spicy. Savory kimchi ‘pancake’ served with dipping sauce.

Not spicy. Savory seafood ‘pancake’ served with dipping sauce.

Squid pieces stir-fried in a spicy sauce.

Spicy. A popular Korean street food made of stir-fried rice cakes with fish cakes, sliced onions and green onion.

8 pieces of deep-fried chicken pot stickers.

Stir-fried glass noodles with vegetables and beef.

Stir-fried noodles with chicken and vegetables.

4 pieces of battered and deep-fried shrimp.

4 pieces of deep-fried veggie Egg Rolls.

Succulent firm white meat flesh that’s almost buttery. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones (eat carefully to avoid).

Tender white meat fish and low “fishiness”. Popular for delicious skin. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones (eat carefully to avoid).

Spicy. Spicy gochujang marinade. 10oz. thin-sliced ribeye beef marinated in a house-made sauce. Includes steamed mixed veggies: cabbage, carrots, and broccoli.

Spicy. Spicy gochujang marinade. 10oz. thin-sliced pork marinated in a house-made sauce. Includes steamed mixed veggies: cabbage, carrots, and broccoli.

Sweet and savory teriyaki marinade. 10oz. thin-sliced pork marinated in a house-made sauce. Includes steamed mixed veggies: cabbage, carrots, and broccoli.

Sweet and savory teriyaki marinade. Chicken thigh marinated or tossed in house-made sauce or seasoning blend. Includes steamed mixed veggies: cabbage, carrots, and broccoli.

Spicy. Spicy gochujang marinade. Chicken thigh marinated or tossed in house-made sauce or seasoning blend. Includes steamed mixed veggies: cabbage, carrots, and broccoli.

Garlic seasoning blend. Chicken thigh marinated or tossed in house-made sauce or seasoning blend. Includes steamed mixed veggies: cabbage, carrots, and broccoli.

Coconut milk curry marinade. Chicken thigh marinated or tossed in house-made sauce or seasoning blend. Includes steamed mixed veggies: cabbage, carrots, and broccoli.

Sweet and savory teriyaki drizzle. Salmon fillet pan-fried and drizzled with house-made teriyaki sauce. Includes steamed mixed veggies: cabbage, carrots, and broccoli.