K-Town Korean BBQ Restaurant Menu

Korean mixed vegetable bowl with choice of protein: bulgogi beef or tofu. Served with over easy egg. Includes spicy gochujang bibimbap sauce to mix all together.

Beef short rib soup with young Napa cabbage. Mildly spicy, but very umami with a bean paste base.

Slow simmered beef short rib broth with daikon radish slices and glass noodles.

Spicy beef broth with shredded beef, gosari (fernbrake), green onion, and glass noodles.

Sagol Manduguk. Rich beef bone broth with chicken dumplings and garnishings.

Sliced rice cake soup in a rich beef bone broth topped with thinly sliced egg, seaweed, green onion, and shredded beef.

Rich beef bone broth simmered until milky white with slices of beef brisket.

Hot and spicy soft tofu stew with your choice of: beef, pork, seafood, or kimchi.

Fermented soybean paste stew with vegetables, tofu and beef.

Spicy kimchi stew with pork.

Dongtae Jjigae. Spicy soup with thick slices of pollack fish, radish, and tofu.

Al Jiggae. Spicy soup with pollack fish roe, radish, and tofu.

Cold noodles in a tangy iced broth. Buckwheat noodles served cold. House-made K-Town specialty broth. Add vinegar and hot Korean mustard to taste.

Thinly sliced beef marinated in sweet and savory K-Town house marinade; includes rice.

Thinly sliced beef marinated in K-Town house spicy marinade; includes rice.

Thinly sliced pork marinated in sweet and savory K-Town house marinade; includes rice.

Thinly sliced pork marinated in K-Town house spicy marinade; includes rice.

Chicken thigh marinated in sweet and savory K-Town house marinade; includes rice.

Chicken thigh marinated in K-Town house spicy marinade; includes rice.

Chicken thigh cooked in curry powder and coconut milk marinade; includes rice.

Chicken thigh cooked in curry powder and coconut milk marinade; includes rice.

Tender white meat fish and low “fishiness”. Popular for delicious skin. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones (eat carefully to avoid).

Succulent firm white meat flesh that’s almost buttery. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones (eat carefully to avoid).

Stir-fried glass noodles with vegetables and beef.

Stir-fried noodles with chicken and vegetables.

Mildly spicy. Savory kimchi ‘pancake’ served with dipping sauce.

Not spicy. Savory seafood ‘pancake’ served with dipping sauce.

Squid pieces stir-fried in a spicy sauce.

Spicy. A popular Korean street food made of stir-fried rice cakes with fish cakes, sliced onions and green onion.

Spicy. A popular Korean street food made of stir-fried rice cakes with fish cakes, sliced onions and green onion and topped with mozzarella cheese.

4 pieces of battered and deep-fried shrimp.

4 pieces of deep-fried veggie eggrolls.