Pearl Kitchen (K-Top) Menu

$$Korean
639 Driggs Ave, Brooklyn, NY 11211
  • Mains

    • Boneless Chicken Bites

      Chicken thigh trimmed, sliced, and salt brined, before being coated with potato starch and Korean wheat flour and fried twice for that light, crispy exterior and succulent, juice interior. Coated with one of our homemade sauces and served with sliced picked radish.
      $18.00
    • Jeyuk

      Sliced Pork cooked with white and green onions and garnished with scallions and sesame seeds. Sweet and a bit spicy. Served with a side of rice
      $23.00
    • Bulgogi

      Marinated Sliced beef cooked with white and green onions and garnished with scallions and sesame seeds. Sweet and savory. Served with a side of rice.
      $25.00
    • Garlic Shrimp

      Pan-Fried jumbo shrimp cooked with a garlicky cream sauce. 6 pieces per serving.
      $17.00
    • Chili Shrimp

      Pan-fried jumbo shrimp cooked in a sweet chili garlic sauce. 6 pieces per serving.
      $17.00
    • Budae Jjigae

      Classic Korean stew dish containing our Homemade Kimchi, pork loin sausage, spam, ramen noodles and served with a melted slice of American cheese on top. Comes with rice.
      $19.00
    • Odeng Tang

      A light anchovy and kelp based soup containing various fishcakes, chunks of radish, and green onions.
      $18.00
    • Janchi Guksu

      Thin noodles served in an anchovy broth topped with sliced eggs, chopped kimchi, and dried seaweed flakes.
      $16.00
    • Rice Bowl

      Bed of rice with a veggie blend of iceberg lettuce, arugula, carrots, and red onion, drizzled with our house salad sauce and your choice of protein. Topped with a runny egg, sesame seeds, and dried seaweed flakes.
      $17.00
    • Kimchi Fried Rice

      Fried rice using our homemade kimchi and melted cheddar cheese. Topped with a runny egg, dried seaweed flakes, and sesame seeds.
      $17.00
    • Japchae

      Korean Glass Noodles cooked with sweet soy sesame, along with red and green bell peppers, white and green onions, and shiitake mushrooms. Garnished with sesame seeds and scallions. Available with chicken and beef.
      $15.00
    • Tteokbokki

      Rice cakes and fish cakes covered in a spicy, red pepper sauce, along with white and green onion and hard-boiled egg. Garnished with sesame seeds and scallion. Cheesy version available.
      $16.00
    • Pajeon

      Savory vegetable pancake filled with scallion, onion, and red bell pepper. Served with a soy based dipping sauce. Kimchi and seafood versions available.
      $17.00
  • Sides

    • Mandu

      Spicy Pork dumplings dusted in tempura flour and fried. Contains cabbage, leek, white onions, and scallions. Served with a soy-based dipping sauce. Six piece serving
      $14.00
    • Sotteok - Sotteok

      Rice Cakes Skewers brushed a sweet and tangy sauce. 2 pieces per serving.
      $8.00
    • Kimari

      Korean Glass Noodles cooked with leeks and carrots and wrapped in a layer of seaweed, coated in flour and fried. Six piece serving
      $10.00
    • Fries

      Straight cut, crispy fries. Served with a side of ketchup. Kimchi version available.
      $8.00
    • Bowl Of Rice

      White Rice
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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