Pearl Kitchen (K-Top) Menu

Korean-style pancake with scallion, red bell pepper, and white onion. Slightly charred on the outside for a slight crunch, but soft and chewy on the inside. Comes with a soy-based dipping sauce that completes the overall flavor of the dish

Chicken thigh trimmed, sliced, and salt brined, before being coated with potato starch and Korean wheat flour and fried twice for that light, crispy exterior and succulent, juice interior. Coated with one of our homemade sauces and served with sliced picked radish.

Classic korean dish. Korean rice cake cooked in a spicy sauce along with korean fish cakes, white onion, and green onion. Topped with a hard boiled egg, chopped scallion and toasted sesame seeds.

Bed of rice with your choice of protein, topped with a veggie blend of iceberg lettuce, arugula, red onions, and carrots. Topped with a runny egg, dried seaweed flakes and sesame seeds.

Spicy Pork Dumplings covered in tempura flour and tossed into the fryer for an extra crispy exterior and a super juicy interior. 6 pieces per serving.

A slightly sweet and savory dish of Glass Noodles pan-fried with red and green peppers, onions, carrots, and shitake mushrooms with a sesame seed garnish on top.

Korean Stew using our homemade kimchi, sausage, spam, ramen, rice cakes, and cheese. Topped with scallions. Served with a side of rice.

Korean Glass Noodles cooked with leeks and carrots and wrapped in a layer of seaweed, coated in flour and fried. Six piece serving

Marinated Sliced Beef cooked with white and green onions. Garnished with scallions and sesame seeds. Sweet and Savory. Served with a side of rice.

Marinated Sliced Beef cooked with white and green onions. Garnished with scallions and sesame seeds. Sweet and Savory. Served with a side of rice.

Sliced Pork cooked with white and green onions. Garnished with scallions and sesame seeds. Sweet with a nice spicy kick. Served with a side of rice.

Korean Stew using our homemade kimchi, sausage, spam, ramen, rice cakes, and cheese. Topped with scallions. Served with a side of rice.

Silken Tofu with onions, zucchini and a poached egg, in a spicy Korean red chili broth. Served with a side of rice.

Light anchovy and kelp based soup with various fish cakes, chunks of radish, and green onions.

Noodles in an anchovy both topped with sliced eggs, chopped kimchi, and dried seaweed. Garnished with scallions and sesame seeds.

Bed of rice with your choice of protein, topped with a veggie blend of iceberg lettuce, arugula, red onions, and carrots. Topped with a runny egg, dried seaweed flakes and sesame seeds.

Fried rice cooked using our own Homemade Kimchi and melted mozzarella cheese. Topped with a runny egg and dried seaweed flakes.

A slightly sweet and savory dish of Glass Noodles pan-fried with red and green peppers, onions, carrots, and shitake mushrooms with a sesame seed garnish on top.

Classic korean dish. Korean rice cake cooked in a spicy sauce along with korean fish cakes, white onion, and green onion. Topped with a hard boiled egg, chopped scallion and toasted sesame seeds.

Korean-style pancake with scallion, red bell pepper, and white onion. Slightly charred on the outside for a slight crunch, but soft and chewy on the inside. Comes with a soy-based dipping sauce that completes the overall flavor of the dish

Korean Glass Noodles cooked with leeks and carrots and wrapped in a layer of seaweed, coated in flour and fried. Six piece serving

Skewer with lightly charred rice cakes brushed with a sweet spicy sauce.

Medium-Sized Fries. Comes with a side of ketchup.

A side of Korean short-grain white rice.

A side of our homemade kimchi

A side of sweet pickled white radish

Can of soda

Carbonated yogurt-flavored korean soft drink

Korean fruit juice drink with a lot of fruit pulp

A korean pear flavored juice containing korean pear pulp