KŌST Menu

cherry tomato, queso tomato crema, pumpkin seeds

pressed juice, de mello coffee, french made pastries, tropical yogurt parfait

fresh baby spinach, tomato, mushrooms, bell pepper, kalamata olives

bacon, sausage, tomato, mushrooms, cheddar

pepper mayo, pumpkin seeds

smoked chicken, pico de gallo, avocado ranch

smoked short-rib, pico de gallo, avocado ranch

buttermilk marinade, seasoned flour, lime aioli, herb aioli

house greens, tomatoes, truffle vinaigrette, balsamic glaze, basil pesto

pickled mushroom, kizami wasabi, sesame powder, feta cheese, toast

avocado, ginger marinade, radish salad, scallions, tapioca cracker

cucumber mignonette, citrus ponzu, house hot sauce, horseradish

jalapeño crema, sesame seeds, lime, pickled jalapeño

avocado, corn, cheese, tangerine dressing

green goddess dressing, sunflower seeds, avocado, sweety drip peppers, pickled onion

basil pesto, confit tomatoes, pine nuts, spinach, parmesan

calabrian chili, tomato rosé sauce, parmigiano reggiano

mustard, coriander, peppercorn rub, served with chimichurri sauce and veal jus

brassa style, potato chips, gremolata

grilled vegetables, truffle soy reduction, marinated rib eye

almond garlic sauce, pico de gallo

creamy potato mashed with jack cheese & chives

house ketchup, pickle mayo, tomato, lettuce, smoked cheddar

fresh herbs aioli, smoked cheddar, sourdough, red pepper relish

pepper mayo, pumpkin seeds

buttermilk marinade, seasoned flour, lime aioli, herb aioli

house greens, tomatoes, truffle vinaigrette, balsamic glaze, basil pesto

pickled mushroom, kizami wasabi, sesame powder, feta cheese, toast

hokkaido scallop, cucumber, cilantro oil, coconut dressing, potato chips

avocado, ginger marinade, radish salad, scallions, tapioca cracker

cucumber mignonette, citrus ponzu, house hot sauce, horseradish

smoked chicken, pico de gallo, avocado ranch

smoked short-rib, pico de gallo, avocado ranch

jalapeño crema, sesame seeds, lime, pickled jalapeño

fingerling potatoes, piquillo pepper sauce, taggiasca olives, preserved lemon

avocado, corn, pepitas, cheese, tangerine dressing

green goddess, sunflower seeds, avocado, sweety drip peppers, pickled onion

calabrian chili, tomato rosé sauce, parmigiano reggiano

sherry maple glazed heirloom carrots, baby potatoes with gribiche, honey lemon glaze

grilled branzino, cipollini buttermilk dressing, fresh herb salsa

roasted pineapple salsa, amarillo sauce

brassa style, gremolata

mustard, coriander, peppercorn rub, served with chimichurri sauce and veal jus

served with jack cheese potatoes, broccolini, veal jus

truffle aioli, charred shishito, cherry tomato

mojo verde, feta cheese, pickled chilis

charred style, capers crema, hazelnut

almond garlic sauce, pico de gallo

creamy potato mashed with jack cheese & chives

2 eggs, red chorizo, house bacon, homestyle potatoes, toast

berries, tapioca pudding, lychee, kiwi

buttermilk fried chicken, house made waffle, maple chili gastrique celeriac apple slaw

capers, pickled onions on english muffin

braised short rib, mushroom ragout, on crispy potato pancake

flour tortilla, spinach, carrots, beets, candied almonds, falafels, glory dressing

house ketchup, pickle mayo, tomato, lettuce, smoked cheddar, brioche bun

halloumi cheese, kale, corn, poblano pepper, tomato, chickpeas, onions, crispy sweet potato

potatoes, green beans, semi dried tomatoes, olive powder, hard boiled egg, radish, frisée, sweet garlic emulsion

rice, cucumber radish kimchi, green onion, micro cilantro, mango, edamame, avocado, soy ginger dressing, spicy aioli, sesame seeds

disaronno velvet, milk, blueberry

2oz disaronno velvet poured over ice