K'sone's Thai Dining & Lounge Menu

4.6
(325+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Steamed White, Brown or Sticky Rice

      Steamed rice options: white, brown, or Thai sticky rice.
      $4.50
    • Crab Rangoon (6)

      Real crabmeat with cream cheese, carrots and scallions, served with sweet & sour sauce.
      $13.00
    • Mango Curry

      Gluten free. Chicken and shrimp in yellow curry paste, with fresh mango, snap peas and onions.
      $21.00
    • Thai Noodle Soup

      Chicken broth with rice noodles and bean sprouts, topped with fried garlic, scallions and cilantro.
      $9.00
    • Pad-See-Ew

      Pan fried rice noodles with sweet soy sauce, vinegar, Chinese broccoli and your choice of tofu, chicken, beef or shrimp.
      $14.00
    • Pad Thai

      Gluten free. Rice noodles with pad Thai sauce, bean sprouts, crushed peanuts, scallions, sweet turnip, eggs, chicken and shrimp.
      $14.00
    • Lunch Curry (Red or Green)

      Gluten free. Chicken, tofu or shrimp in a red or green curry paste, bamboo shoots, eggplant, green beans, bell peppers, and basil leaves.
      $14.00
    • Spicy Pad Thai

      Gluten free. Chicken and shrimp, medium rice noodles, pad Thai sauce, bean sprouts, sweet turnip, scallions and eggs with shrimp paste.
      $14.00
    • Chicken Satay (4)

      Gluten free. Our favorite homemade recipe of chicken skewers served with peanut sauce and cucumber pickles.
      $13.00
    • Spicy Tofu

      Fresh or fried organic tofu, stir-fried with basil sauce, bell peppers and mushrooms, served with jasmine or brown rice.
      $14.00
  • Appetizers

    Please let your server know of any food allergies.
    • Pak Mor (Steamed Butterflies, 9)

      Caramelized ground chicken, ginger, onion, sweet turnip and peanuts with palm sugar, served with soy sauce.
      $13.00
    • Fresh Summer Rolls (2)

      Gluten free. Fresh avocado, sweet corn, lettuce, cilantro, and cucumber wrapped in a rice paper sheet, served with spicy mayo and sweet & sour sauce. Add grilled shrimp for an additional charge.
      $13.00
    • Shumai (6)

      Our special chicken and crabmeat marinated with Thai herbs, wrapped in wonton skin, served with shoyu soy sauce, your choice of steamed (topped with fried garlic) or deep fried (skewers with tomatoes).
      $12.00
    • Kratong Tong (8)

      Crispy pastry cups, sautéed chicken, carrots, onions, green peas, corn, yellow curry powder, and garlic served with cucumber chutney.
      $12.00
    • Sweet Corn Fritters (Basket)

      Fresh sweet corn minced with thai herbs and cilantro, served with spicy mayo and sweet & sour sauce. Add shrimp for an additional charge.
      $13.00
    • Chicken Lettuce Wraps (6)

      Gluten free. Caramelized ground chicken with palm sugars, sweet turnip, peanuts, ginger and onions, served on a bed of Boston bibb lettuce, topped with cilantro, crispy rice noodles, red bell pepper and spicy mayo or soy sauce.
      $16.00
    • Vegetarian Crispy Rolls (4)

      Bean threaded, cabbage, carrots, celery and sweet & sour sauce.
      $11.00
    • Wonton Dumpling (6)

      Homemade pork and shrimp, our secret recipe, wrapped in wonton skin, with fried garlic and shoyu dumpling sauce.
      $11.00
    • Chicken Satay (4)

      Gluten free. Our favorite homemade recipe of chicken skewers served with peanut sauce and cucumber pickles.
      $13.00
    • Golden Bags (4) Thong Tong

      Minced pork & shrimp, sweet corn, water chestnuts, Thai herbs, served with sweet cucumbers and plum sauce.
      $11.00
    • Vegetable Dumplings (4)

      Thai style dumplings filled with Asian chives, served with chef K'Sone's dumpling sauce. Your choice: pan-fried or steamed.
      $14.00
    • Deep-Fried Crispy Quail

      Gluten free. Marinated with our secret recipe gluten-free sauce, served with sriracha spicy sauce (on the side) and topped with cilantro.
      $11.00
    • Fresh Soft Rolls (4)

      Gluten free. Iceberg lettuce, carrot, cucumber, cilantro, basil, and rice noodles rolled in rice paper, served with homemade sweet & sour sauce and crushed peanuts. Add chicken or shrimp for an additional charge.
      $12.00
    • Shrimp Bang Bang

      Lightly battered shrimp with a spicy mayo sauce, topped with scallions and cilantro.
      $13.00
    • Vegetarian Samosa (6)

      Deep fried crispy vegetable samosa puffs served with cucumber and sweet & sour sauce.
      $11.00
    • Scallion Pancake

      Deep fried scallion pancake served with shoyu sauce & ginger soy sauce.
      $12.00
    • Thai Hot Wings (6)

      Gluten free. Deep fried chicken wings seasoned in spicy sweet & sour sauce topped with scallion and cilantro (sauce on the side).
      $11.00
    • Thai Sticky Rice Ball

      Grilled sticky rice ball served with soy sauce, pepper, scallion and garlic.
      $7.00
    • Steamed Mussels in Thai Coconut Curry

      Gluten free. Steamed black mussels with thai coconut red curry, red bell pepper and basil leaves served with toasted garlic bread.
      $20.00
    • Deep Fried Brussels Sprouts

      Served with chef K'Sone's secret recipe sauce, topped with toasted almonds.
      $11.00
    • Lobster Rangoon

      Real Maine lobster meat wrapped with wonton skin, cream cheese, scallion and carrots, served with sweet & sour sauce.
      $14.00
    • Gyoza (Pork Dumplings, 6)

      Pan-fried or steamed pork dumplings served with ginger soy sauce.
      $11.00
    • Crab Rangoon (6)

      Real crabmeat with cream cheese, carrots and scallions, served with sweet & sour sauce.
      $13.00
  • Kids Choices & Sides

    Please let your server know of any food allergies.
    • Kids Fried Rice

      Fried rice with bacon, peas and carrots, scallion, cucumber and cilantro.
      $15.00
    • Chicken Finger (Basket)

      Tempura style white meat chicken tenders served with sweet & sour sauce and tomato ketchup.
      $14.00
    • Chicken Katsu

      Breaded chicken on top of veggie lo mein noodles, served with sweet & sour sauce and vegetables in tonkatsu sauce.
      $15.00
    • Egg Fried Rice

      Wok style fried rice with chopped scallions and egg.
      $10.00
    • Steamed Mixed Vegetables

      Assorted Fresh Vegetables Delicately Steamed to Perfection
      $10.00
    • Flambé Chinese Broccoli

      Stir-fried Chinese broccoli typically with garlic and a splash of soy sauce, finished with a quick flambé for added flavor.
      $12.00
    • Steamed White, Brown or Sticky Rice

      Steamed rice options: white, brown, or Thai sticky rice.
      $4.50
    • Lo Mein Light Sauce

      Very light garlic sauce with lo mein noodles.
      $10.00
    • Green Beans

      Lightly stir fried, wok-style green beans with fresh ginger and garlic sauce.
      $13.00
    • Steamed Broccoli

      Wok style Chinese broccoli with garlic sauce.
      $9.00
  • Soup & Salad

    Please let your server know of any food allergies.
    • Tom Yum Goong

      Gluten free. Traditional hot and sour soup, lemongrass, galangal, lime leaves, lime juice and mushrooms, topped with cilantro and shrimp. Your choice of steamed tofu and chicken also available.
      $10.00
    • Tom Kha Gai

      Gluten free. Thai coconut soup, galangal, kaffir lime leaves, and lime juice, topped with cilantro and chicken. Your choice of steamed tofu and shrimp also available.
      $10.00
    • Thai Wonton Soup

      Pork and shrimp wrapped in wonton skin, chicken broth, bok choy, chopped scallions, cilantro, shiitake mushrooms, and fried garlic.
      $10.00
    • Tofu & Vegetables Soup

      Steamed tofu and mixed vegetables and vegetable broth topped with fried garlic, scallions and cilantro.
      $10.00
    • Tom Zabb Kradook Moo (Cups)

      Thai hot lemongrass soup, herbs, tomatoes, tender pork ribs, mushrooms, cilantro, and scallions. Make it a meal! Served with steamed rice (jasmine or brown).
      $10.00
    • Tom Zabb Kradook Moo (Bowl)

      Thai hot lemongrass soup, herbs, tomatoes, tender pork ribs, mushrooms, cilantro, and scallions. Make it a meal! Served with steamed rice (jasmine or brown).
      $20.00
    • Green Salad

      Mixed greens salad (iceberg lettuce, tomatoes, chopped cucumber, beetroots, shredded carrots, and your choice of creamy peanut sauce, homemade ginger dressing, or olive oil and vinegar). Add grilled chicken (2), chicken katsu (6), crispy organic fried tofu (6), or grilled or crispy fried shrimp for an additional charge.
      $9.00
    • Som Tam (Papaya Salad)

      Thai style fresh papaya salad, known also by the common name "Som tam". Fresh papaya, garlic, lime juice, fish sauce, palm sugar, peanuts and tomatoes, served on a bed of iceberg lettuce. Add grilled shrimp (5) for an additional charge.
      $14.00
    • Mango Salad

      Gluten free. Fresh unripe mango or apple, a lime juice palm sugar dressing. Topped with toasted coconut and peanuts, and cilantro. Add grilled chicken or grilled shrimp (5) for an additional charge.
      $14.00
    • Larb (Starter Portion)

      Gluten free. Your choice of minced pork or chicken, ground toasted rice, chopped scallion, lemongrass, kaffir lime leaves, lime juice, fish sauce, sugar, mint leaves, red onion and red bell pepper. Make it a meal! Served with sticky rice for an additional charge.
      $18.00
    • Thai Noodle Soup

      Chicken broth with rice noodles and bean sprouts, topped with fried garlic, scallions and cilantro.
      $9.00
  • Curry & Vegetables

    Please let your server know of any food allergies.
    • Red or Green Curry

      Gluten free. Flavored with red or green curry paste with eggplant, bamboo shoots, green beans, bell peppers and basil leaves. Your choice of tofu or chicken, beef, or shrimp for an additional charge.
      $18.00
    • Massaman Curry

      Gluten free. Carrots, potatoes, onions, roasted peanuts, and red pepper in massaman curry sauce., choice of chicken,pork,beef,shrimps,tofu
      $20.00
    • Mango Curry

      Gluten free. Chicken and shrimp in yellow curry paste, with fresh mango, snap peas and onions.
      $21.00
    • Fish (Haddock) or Salmon Choo Chee

      Gluten free. Fillet of haddock or salmon grilled or lightly battered, with choo chee curry paste, coconut milk, and red bell peppers served on a bed of grilled asparagus.
      $25.00
    • House Special Curry

      Gluten free. Shrimp and scallops in red curry paste with coconut milk served on a bed of baby spinach, red bell peppers and snap peas.
      $23.00
    • Tofu Delight

      Fresh or steamed tofu stir-fried with mixed green vegetables, ginger and brown sauce.
      $19.00
    • Soy Lover

      Deep fried soy chicken nuggets, stir-fried with green beans, ginger and a vegetable sauce, topped with pine nuts.
      $20.00
    • Praram Tofu

      Gluten free. Steamed or fried tofu and steamed mixed vegetables, topped with a peanut curry sauce.
      $19.00
    • Shrimp Delight

      Stir-fried mixed vegetables with shrimp and ginger sauce, topped with pine nuts.
      $24.00
    • Spicy Bok Choy or Spicy Eggplant

      Stir-fried bok choy or eggplant with basil sauce and soy chicken nuggets.
      $20.00
    • Vegetable Fried Rice

      Gluten free. Stir-fried jasmine rice with mixed vegetables, egg or no egg.
      $19.00
    • Vegetables Delight

      Stir-fried mixed vegetables with vegetable sauce.
      $19.00
  • Lunch Specials

    Comes with lunch salad and vegetable dumpling. Please let your server know of any food allergies.
    • Pad Thai

      Gluten free. Rice noodles with pad Thai sauce, bean sprouts, crushed peanuts, scallions, sweet turnip, eggs, chicken and shrimp.
      $14.00
    • Spicy Pad Thai

      Gluten free. Chicken and shrimp, medium rice noodles, pad Thai sauce, bean sprouts, sweet turnip, scallions and eggs with shrimp paste.
      $14.00
    • Crispy Pad Thai

      Crispy egg noodles, chicken and shrimp with eggs, pad Thai sauce, peanuts, scallion, bean sprouts and sweet turnip.
      $14.00
    • Basil Fried Rice

      Chicken and tofu rice with scallions, onion, basil leaves, bell peppers, basil and garlic sauce.
      $14.00
    • Beef and Broccoli

      Stir-fried beef with broccoli, shiitake mushrooms, and garlic sauce.
      $14.00
    • Lunch Curry (Red or Green)

      Gluten free. Chicken, tofu or shrimp in a red or green curry paste, bamboo shoots, eggplant, green beans, bell peppers, and basil leaves.
      $14.00
    • Spicy Tofu

      Fresh or fried organic tofu, stir-fried with basil sauce, bell peppers and mushrooms, served with jasmine or brown rice.
      $14.00
    • Lo Mein Pad-Cha

      Lo mein noodles with mixed vegetables in a garlic spicy sauce with fresh peppercorn, finger root, tofu, chicken or shrimp.
      $14.00
    • Pad-See-Ew

      Pan fried rice noodles with sweet soy sauce, vinegar, Chinese broccoli and your choice of tofu, chicken, beef or shrimp.
      $14.00
    • House Fried Rice

      Wok style fried rice with chicken and shrimp, onions, scallions, cucumber, cilantro and tomatoes.
      $14.00
    • Royal Asparagus

      Grilled marinated fillet of chicken on a bed of asparagus, and sprinkled with almonds and teriyaki sauce.
      $14.00
    • Bok Choy

      Your choice of tofu or chicken stir fried with baby bok choy, garlic sauce and shiitake mushrooms.
      $14.00
    • Drunken Noodles

      Wok style stir-fried chicken and shrimp with soft white rice noodles, eggs, bell peppers, onions, broccoli, tomatoes, and bamboo shoots.
      $14.00
    • Tofu Delight

      Wok style tofu with mixed green vegetables and brown sauce with ginger.
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(603) 459-8621

493 Amherst St Ste 6, Nashua, NH 03063


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