K'sone's Thai Dining & Lounge Menu

Real crabmeat with cream cheese, carrots and scallions, served with sweet & sour sauce.

Gluten free. Chicken and shrimp in yellow curry paste, with fresh mango, snap peas and onions.

Chicken broth with rice noodles and bean sprouts, topped with fried garlic, scallions and cilantro.

Pan fried rice noodles with sweet soy sauce, vinegar, Chinese broccoli and your choice of tofu, chicken, beef or shrimp.

Gluten free. Rice noodles with pad Thai sauce, bean sprouts, crushed peanuts, scallions, sweet turnip, eggs, chicken and shrimp.

Gluten free. Chicken, tofu or shrimp in a red or green curry paste, bamboo shoots, eggplant, green beans, bell peppers, and basil leaves.

Gluten free. Chicken and shrimp, medium rice noodles, pad Thai sauce, bean sprouts, sweet turnip, scallions and eggs with shrimp paste.

Gluten free. Our favorite homemade recipe of chicken skewers served with peanut sauce and cucumber pickles.

Fresh or fried organic tofu, stir-fried with basil sauce, bell peppers and mushrooms, served with jasmine or brown rice.

Gluten free. Fresh avocado, sweet corn, lettuce, cilantro, and cucumber wrapped in a rice paper sheet, served with spicy mayo and sweet & sour sauce. Add grilled shrimp for an additional charge.

Our special chicken and crabmeat marinated with Thai herbs, wrapped in wonton skin, served with shoyu soy sauce, your choice of steamed (topped with fried garlic) or deep fried (skewers with tomatoes).

Crispy pastry cups, sautéed chicken, carrots, onions, green peas, corn, yellow curry powder, and garlic served with cucumber chutney.

Fresh sweet corn minced with thai herbs and cilantro, served with spicy mayo and sweet & sour sauce. Add shrimp for an additional charge.

Gluten free. Caramelized ground chicken with palm sugars, sweet turnip, peanuts, ginger and onions, served on a bed of Boston bibb lettuce, topped with cilantro, crispy rice noodles, red bell pepper and spicy mayo or soy sauce.

Bean threaded, cabbage, carrots, celery and sweet & sour sauce.

Homemade pork and shrimp, our secret recipe, wrapped in wonton skin, with fried garlic and shoyu dumpling sauce.

Gluten free. Our favorite homemade recipe of chicken skewers served with peanut sauce and cucumber pickles.

Minced pork & shrimp, sweet corn, water chestnuts, Thai herbs, served with sweet cucumbers and plum sauce.

Thai style dumplings filled with Asian chives, served with chef K'Sone's dumpling sauce. Your choice: pan-fried or steamed.

Gluten free. Marinated with our secret recipe gluten-free sauce, served with sriracha spicy sauce (on the side) and topped with cilantro.

Gluten free. Iceberg lettuce, carrot, cucumber, cilantro, basil, and rice noodles rolled in rice paper, served with homemade sweet & sour sauce and crushed peanuts. Add chicken or shrimp for an additional charge.

Lightly battered shrimp with a spicy mayo sauce, topped with scallions and cilantro.

Deep fried crispy vegetable samosa puffs served with cucumber and sweet & sour sauce.

Deep fried scallion pancake served with shoyu sauce & ginger soy sauce.

Gluten free. Deep fried chicken wings seasoned in spicy sweet & sour sauce topped with scallion and cilantro (sauce on the side).

Grilled sticky rice ball served with soy sauce, pepper, scallion and garlic.

Gluten free. Steamed black mussels with thai coconut red curry, red bell pepper and basil leaves served with toasted garlic bread.

Served with chef K'Sone's secret recipe sauce, topped with toasted almonds.

Real Maine lobster meat wrapped with wonton skin, cream cheese, scallion and carrots, served with sweet & sour sauce.

Pan-fried or steamed pork dumplings served with ginger soy sauce.

Real crabmeat with cream cheese, carrots and scallions, served with sweet & sour sauce.

Tempura style white meat chicken tenders served with sweet & sour sauce and tomato ketchup.

Breaded chicken on top of veggie lo mein noodles, served with sweet & sour sauce and vegetables in tonkatsu sauce.

Wok style fried rice with chopped scallions and egg.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Stir-fried Chinese broccoli typically with garlic and a splash of soy sauce, finished with a quick flambé for added flavor.

Steamed rice options: white, brown, or Thai sticky rice.

Very light garlic sauce with lo mein noodles.

Lightly stir fried, wok-style green beans with fresh ginger and garlic sauce.

Wok style Chinese broccoli with garlic sauce.

Gluten free. Thai coconut soup, galangal, kaffir lime leaves, and lime juice, topped with cilantro and chicken. Your choice of steamed tofu and shrimp also available.

Pork and shrimp wrapped in wonton skin, chicken broth, bok choy, chopped scallions, cilantro, shiitake mushrooms, and fried garlic.

Steamed tofu and mixed vegetables and vegetable broth topped with fried garlic, scallions and cilantro.

Thai hot lemongrass soup, herbs, tomatoes, tender pork ribs, mushrooms, cilantro, and scallions. Make it a meal! Served with steamed rice (jasmine or brown).

Thai hot lemongrass soup, herbs, tomatoes, tender pork ribs, mushrooms, cilantro, and scallions. Make it a meal! Served with steamed rice (jasmine or brown).

Mixed greens salad (iceberg lettuce, tomatoes, chopped cucumber, beetroots, shredded carrots, and your choice of creamy peanut sauce, homemade ginger dressing, or olive oil and vinegar). Add grilled chicken (2), chicken katsu (6), crispy organic fried tofu (6), or grilled or crispy fried shrimp for an additional charge.

Thai style fresh papaya salad, known also by the common name "Som tam". Fresh papaya, garlic, lime juice, fish sauce, palm sugar, peanuts and tomatoes, served on a bed of iceberg lettuce. Add grilled shrimp (5) for an additional charge.

Gluten free. Fresh unripe mango or apple, a lime juice palm sugar dressing. Topped with toasted coconut and peanuts, and cilantro. Add grilled chicken or grilled shrimp (5) for an additional charge.

Gluten free. Your choice of minced pork or chicken, ground toasted rice, chopped scallion, lemongrass, kaffir lime leaves, lime juice, fish sauce, sugar, mint leaves, red onion and red bell pepper. Make it a meal! Served with sticky rice for an additional charge.

Chicken broth with rice noodles and bean sprouts, topped with fried garlic, scallions and cilantro.

Gluten free. Carrots, potatoes, onions, roasted peanuts, and red pepper in massaman curry sauce., choice of chicken,pork,beef,shrimps,tofu

Gluten free. Chicken and shrimp in yellow curry paste, with fresh mango, snap peas and onions.

Gluten free. Fillet of haddock or salmon grilled or lightly battered, with choo chee curry paste, coconut milk, and red bell peppers served on a bed of grilled asparagus.

Gluten free. Shrimp and scallops in red curry paste with coconut milk served on a bed of baby spinach, red bell peppers and snap peas.

Fresh or steamed tofu stir-fried with mixed green vegetables, ginger and brown sauce.

Deep fried soy chicken nuggets, stir-fried with green beans, ginger and a vegetable sauce, topped with pine nuts.

Gluten free. Steamed or fried tofu and steamed mixed vegetables, topped with a peanut curry sauce.

Stir-fried mixed vegetables with shrimp and ginger sauce, topped with pine nuts.

Stir-fried bok choy or eggplant with basil sauce and soy chicken nuggets.

Gluten free. Stir-fried jasmine rice with mixed vegetables, egg or no egg.

Stir-fried mixed vegetables with vegetable sauce.

Gluten free. Chicken and shrimp, medium rice noodles, pad Thai sauce, bean sprouts, sweet turnip, scallions and eggs with shrimp paste.

Crispy egg noodles, chicken and shrimp with eggs, pad Thai sauce, peanuts, scallion, bean sprouts and sweet turnip.

Chicken and tofu rice with scallions, onion, basil leaves, bell peppers, basil and garlic sauce.

Stir-fried beef with broccoli, shiitake mushrooms, and garlic sauce.

Gluten free. Chicken, tofu or shrimp in a red or green curry paste, bamboo shoots, eggplant, green beans, bell peppers, and basil leaves.

Fresh or fried organic tofu, stir-fried with basil sauce, bell peppers and mushrooms, served with jasmine or brown rice.

Lo mein noodles with mixed vegetables in a garlic spicy sauce with fresh peppercorn, finger root, tofu, chicken or shrimp.

Pan fried rice noodles with sweet soy sauce, vinegar, Chinese broccoli and your choice of tofu, chicken, beef or shrimp.

Wok style fried rice with chicken and shrimp, onions, scallions, cucumber, cilantro and tomatoes.

Grilled marinated fillet of chicken on a bed of asparagus, and sprinkled with almonds and teriyaki sauce.

Your choice of tofu or chicken stir fried with baby bok choy, garlic sauce and shiitake mushrooms.

Wok style stir-fried chicken and shrimp with soft white rice noodles, eggs, bell peppers, onions, broccoli, tomatoes, and bamboo shoots.

Wok style tofu with mixed green vegetables and brown sauce with ginger.