KS Kitchen Menu

Two savory triangular pastries filled with potatoes and peas. Served with chutney.

Chickpeas marinated with tomatoes, onions, yogurt, chaat masala, and tamarind mint sauce.

Tender pieces of chicken prepared with onion and bell pepper in a light gravy sauce.

South Indian style appetizer marinated with different traditional house spices and deep fried to perfection.

Fresh chicken marinated with spices, herbs, and crisp fried.

Two savory triangular pastries filled with chicken and peas. Served with chutney.

Sauteed chicken breast in a spicy garlic and bell pepper in a light gravy sauce.

Fried drumsticks glazed with soy sauce, garlic, and ginger.

Hakka style noodles sauteed with pork mixed with cabbage, bok choy, scallion, onion, green peas, corn, carrot, and cilantro.

Hakka style noodles sauteed with vegetables mixed with cabbage, bok choy, scallion, onion, green peas, corn, carrot, and cilantro.

Lamb cooked with spinach in in sauce.

Lamb cooked in a spicy sauce with potatoes.

Chopped cheese with vegetables and dressing wrapped in naan (bread.)

Chopped chicken breast seasoned with dressing wrapped in naan (bread.)

Succulent cubes of chicken subtly spices and broiled in a tandoor and sour cream.

Tender pieces of chicken in marinade of sour cream, lemon juice, ginger, garlic, and green chili paste.

A popular Himalayan noodle soup served with pork.

A popular Himalayan noodle soup served with vegetables.

Cubed boneless chicken cooked in onion, ginger, and garlic based authentic curry.

Tender chicken tikka cooked with puree of cashew nuts, saffron, and spices.

Chicken cubes cooked with puree of spinach, ginger, and garlic.

Roasted marinated tandoor chicken in spiced curry with creamy tomato sauce.

Goan specialty. Chicken cooked in a hot and sour tangy curry sauce with potato.

Chicken cubes with coconut milk, ginger, garlic along with Indian spices.

Tender chicken cubes cooked with grilled roasted whole spices, poppy seeds, and aromatic curry leaves mixed with a little bit of cream.

Naan topped with fresh garlic, cilantro, and butter.

Soft leavened white bread cooked in a clay oven.

Cauliflower smoked in tandoor and sauteed in rich tomato spices and fenugreek sauce.

Chickpeas cooked with tomato, ginger, garlic, onions, and spices.

Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Yellow lentils cooked with fresh herbs and spices, and garnished with fresh coriander.

Balls of vegetables deep fried and served with creamy and spiced tomato based curry.

Homemade cottage cheese cooked in a creamy tomato sauce.

Homemade cheese cooked with spinach and spices. Garnished with fresh coriander.

Seasonal fresh vegetables cooked in a sauce of cashew nuts and saffron.