K's Fish N Grits Menu

Delicately seasoned tilapia fillet, lightly breaded and fried, served with a side of coleslaw and a garlic butter roll.

Crispy fried whiting fillets drizzled with a tangy sauce, served with hush puppies and garnished with lemon slices.

Catfish typically served as a seasoned fillet, drawing from common preparation methods for seafood dishes.

Perch, a seafood favorite, typically prepared to highlight its delicate flavor, often seasoned and cooked to enhance its natural taste.

Salmon, typically pan-seared or grilled, served as a standalone delicacy, often accompanied by a selection of seasonings or sauces to enhance its natural flavors.

Pure and refreshing bottled water.

Assortes Flavors.

Electrolyte-packed sports drink for hydration and energy.

Classic citrus refreshment.

The cold, refreshing, sparkling classic that America loves.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus soda with a hint of sweet orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing fruit punch-flavored sports drink for hydration and energy.

Electrolyte-rich lemon-lime flavored sports drink, perfect for hydration and energy.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Crispy chicken tenders paired with fluffy waffles, topped with powdered sugar.

French toast paired with eggs and sausage, served alongside creamy grits.

Sliced French toast accompanied by eggs, creamy grits, and bacon strips, typically includes a touch of cinnamon and vanilla in the batter.

Creamy grits served with crispy bacon, scrambled eggs, and a buttery biscuit, combining traditional breakfast favorites in one bowl.

Creamy grits topped with crumbled sausage, scrambled eggs, and a side biscuit.

Sliced turkey bacon, scrambled eggs, and creamy grits served alongside a buttery biscuit.

A hearty breakfast featuring a warm buttermilk biscuit, savory sausage, fluffy eggs, and creamy grits, typically includes a blend of seasonings.

Crispy bacon, fluffy scrambled eggs, and creamy grits served alongside a warm, buttery biscuit.

Grilled or fried steak served alongside eggs and a side of creamy grits, typically includes a blend of cheeses.

Seared lamb chops accompanied by eggs and served over a bed of creamy grits.

Scrambled eggs with herbs, served alongside a breaded fish fillet garnished with a lemon wedge, and a side of creamy grits.

Crispy golden waffle topped with powdered sugar

French toast dipped in a vanilla custard, scrambled eggs, creamy grits, turkey bacon, and a warm buttermilk biscuit.

Waffle infused with pumpkin spice. Typically served with maple syrup and a dollop of whipped cream.

Crispy fried shrimp paired with creamy grits, garnished with a lemon wedge and a drizzle of seasoning.

Crispy fried catfish paired with creamy grits, garnished with herbs and a lemon wedge.

Crispy fried whiting fillets served on creamy grits, garnished with a fresh lemon slice.

Three pieces of fried perch fillets served over creamy grits, typically accompanied by a blend of seasonings.

Two pieces of flounder, typically battered and fried, served alongside creamy grits.

Crispy fried salmon topped with a lemon wedge, served alongside creamy grits and scrambled eggs seasoned with herbs.\n*EGGS ARE NOT INCLUDED\n*for picture purpose only

Sautéed shrimp and lobster served over creamy grits, often accompanied by a blend of herbs and a light, savory sauce.

Two pieces of catfish, typically fried, based on common preparation methods for similar seafood dishes.

Three pieces of whiting, typically accompanied by fries, lightly battered and fried.

Three pieces of perch, typically prepared by frying, offering a mild and slightly sweet flavor profile.

Two pieces of flounder, typically battered and fried, often accompanied by a selection of seafood condiments.

Fried salmon, seasoned and cooked to a golden crisp, typically accompanied by a selection of vegetables.

Three whole chicken wings served with choice of two sides from coleslaw, corn, various fried and steamed vegetables, fries, grits, hushpuppies, mac-n-cheese, or white rice.

Three whole wings paired with one piece of fish, choice of flounder, tilapia, or whiting.

Two pieces of tilapia, typically prepared fried, served with fries and bread.

Juicy grilled steak, seasoned to perfection.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Steamed sweet corn on the cob, lightly brushed with butter and seasoned with a hint of salt.

Crispy golden potatoes served as a delightful accompaniment.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Light and fluffy white rice.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Broccoli florets lightly battered and fried, typically includes a seasoning blend for added flavor.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."