Krystal Bar & Lounge Menu

Grilled 10 oz. churrasco and shrimp.

Served with Bleu cheese and buffalo sauce.

Chicken, steak, and shrimp.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Twice-fried plantain slices, a crispy and savory tropical delight.

Chicken and shrimp turn over corn tomato and avocado oil.

10 oz. grilled skirt steak topped with sofrito chimichurri.

Jimbo shrimp sautéed with garlic, lime, butter and light cream sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled Alaska king salmon fillet.

Smooth, creamy custard infused with caramel, typically served with a caramelized sugar topping.

Chicken, steak, and shrimp.

Fried calamari with criollo sauce and chipotle oil.

Chicken and shrimp turn over corn tomato and avocado oil.

Grilled 10 oz. churrasco and shrimp.

Marinated chicken breast.

Chicken breast stuffed with spinach and Mozzarella cheese fondue.

Marinated chicken breast with lemons sauce.

Grilled Alaska king salmon fillet.

Jimbo shrimp sautéed with garlic, lime, butter and light cream sauce.

Crispy fried yuca sticks with a golden-brown exterior and tender interior.

A smooth blend of yautia (taro root), typically includes butter and cream for richness.

Twice-fried plantain slices, a crispy and savory tropical delight.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.