Krush Atlanta Menu

Spinach artichoke dip with bread and chips.

Mini crab cakes with crab sauce.

Fried shrimp.

Seafood dip with bread and chips (crab meat and shrimp).

Krush cheese toast with house honey mustard.

Mussels with white wine cream sauce.

Romaine lettuce, parmesan cheese. Croutons, Caesar dressing.

Mixed greens, eggs, cheddar cheese, cucumbers, chopped candled bacon, and honey mustard dressing.

Lobster roll with garlic butter sauce and chipotle slaw.

Fried shrimp poe boy with lettuce, tomato and chipotle Mayo.

Grilled BBQ chicken sandwich with red onion, sharp cheddar, and candied bacon.

Surf and turf: fried lobster tall with seared steak and asparagus.

Boneless fried chicken breast with mashed potatoes and gravy.

Steak with mixed vegetables.

Rasta pasta: jerk chicken, shrimp, turkey sausage, fettuccine pasta with grilled pineapple.

Honey glazed salmon with mixed sautéed vegetables.

Macaroni and cheese.

Truffle parmesan fries.

Garlic butter mashed potatoes.

Asparagus.

Sweet yams.

Sautéed mixed vegetables.

Sweet corn.

Southern collard greens with smoked turkey.

Brussels sprouts with bacon.