Kruse's Deer Lake Inn Menu

12 pieces.

Black forest ham, pepperoni, mushrooms, onions, green peppers and cheese.

Cajun shrimp, tomatoes, garlic butter, herbs, cheese and artichoke hearts.

Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes and cheese.

Thin crust pizza with choice of any three toppings.

Island BBQ, Cilantro, Caramelized Onions

Gluten-free available. Dried cherries, fresh vegetables, mushrooms, toasted almonds, olive oil, garlic and herbs.

Half moons of cheese filled pasta with grilled chicken and tomato cream.

Gluten-free available. Maine lobster, Gulf shrimp, diced tomatoes, saffron cream and tomato-basil fettuccine.

With spicy bayou bbq sauce, Pepper Jack cheese served on a house-baked bun.

Grilled with teriyaki, pineapple and melted Mozzarella cheese.

Flashed fried New England cod, housemade tartar sauce, lettuce and tomato on a grilled bun.

Gluten-free available, crisp romaine, butter croutons and freshly grated Parmesan cheese.

Crisp Romaine, Parmesan shavings, croutons, anchovy dressing. Available in large, medium, small sizes.

Gluten-free available. Red leaf lettuce, pine nuts, Bleu cheese, purple onions and raspberry-maple vinaigrette.

Gluten-free available. Crumbled Bleu cheese, sugared walnuts, dried cherries, red onion and raspberry-maple vinaigrette.

With blackened chicken, garden greens, Bleu cheese, bacon, egg, tomato and creamy garlic dressing.

Gluten-free available. Dried apricots and cherries, Chevre cheese, candied walnuts and apricot-ginger vinaigrette.\n\nContains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8OZ Bottle of\nCreamy Garlic\nRaspberry Maple\nRanch\nApricot Ginger\nCaesar\n

Mediterranean style fish chowder.

Provencale sauce available in pint or quart sizes, featuring a robust blend of tomatoes, garlic, and herbs.

Creamy tomato base, available in pint or quart sizes.

Rice pilaf served in pint or quart options, a seafood necessity.

One Loaf

Creamy Garlic\nRanch\nRaspberry Maple\nApricot Ginger\nCaesar

Alaskan cod, cole slaw, and Joe Muer's tartar sauce

Sauteed with lemon caper beurre blanc, served with rice pilaf.

Flash fried on a bed of mashed potatoes with lemon caper Beurre blanc and marinated tomato relish.

Gluten-free available. Lobster, shrimp and scallops slowly simmered with saffron, diced tomato cream, served over buttery rice pilaf with a wedge of crunchy garlic toast.

Made with Maryland Lump crabmeat, served with lemon mustard Aioli, rice pilaf and tomato cucumber bean salad.

Gluten-free available. Served with shrimp and crabmeat stuffing, lobster cream and rice pilaf.