Kruse & Muer on Woodward Menu

Half moons of cheese filled pasta with grilled chicken and tomato cream.

Gluten-free available. Maine lobster, Gulf shrimp, diced tomatoes, saffron cream and tomato-basil fettuccine.

8 pieces.

Gluten-free available. Red leaf lettuce, pine nuts, Bleu cheese, purple onions and raspberry-maple vinaigrette.

Gluten-free available, crisp romaine, butter croutons and freshly grated Parmesan cheese.

12 pieces.

Gluten-free available. Chargrilled or blackened.

Gluten-free available. Mediterranean style fish chowder.

Gluten-free available. Lobster, shrimp and scallops slowly simmered with saffron, diced tomato cream, served over buttery rice pilaf with a wedge of crunchy garlic toast.

12 pieces.

Black forest ham, pepperoni, mushrooms, onions, green peppers and cheese.

Cajun shrimp, tomatoes, garlic butter, herbs, cheese and artichoke hearts.

Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes and cheese.

Marinated jerk chicken, Island bbq sauce, cilantro, caramelized onions and cheese.

Thin crust pizza with choice of any three toppings.

Gluten-free available. Dried cherries, fresh vegetables, mushrooms, toasted almonds, olive oil, garlic and herbs.

Half moons of cheese filled pasta with grilled chicken and tomato cream.

Gluten-free available. Maine lobster, Gulf shrimp, diced tomatoes, saffron cream and tomato-basil fettuccine.

Martha's Vineyard salad: mixed greens, grapes, blue cheese, walnuts, grilled chicken. Available in large, medium, or small.

Martha's Vineyard salad, featuring shrimp, available in three sizes: small, medium, or large.

Gluten-free available, crisp romaine, butter croutons and freshly grated Parmesan cheese.

Caesar salad, choice of chicken style: blackened or chargrilled. Available in large, medium, or small sizes.

Caesar salad, crisp Romaine, Parmesan, croutons. Includes shrimp, options for blackened or chargrilled style. Available in large, medium, or small sizes.

Gluten-free available. Red leaf lettuce, pine nuts, Bleu cheese, purple onions and raspberry-maple vinaigrette.

Gluten-free available. Crumbled Bleu cheese, sugared walnuts, dried cherries, red onion and raspberry-maple vinaigrette.

Gluten-free available. With blackened chicken, garden greens, Bleu cheese, bacon, egg, tomato and creamy garlic dressing.

Gluten-free available. Dried apricots and cherries, Chevre cheese, candied walnuts and apricot-ginger vinaigrette. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chopped lettuce, ham, turkey, egg, sweet gherkins, swiss cheese, and Maurice dressing

Two loaves.

Gluten-free available. Mediterranean style fish chowder.

Gluten-free available.

Gluten-free available.

Gluten-free available. Broiled or blackened with lemon caper beurre blanc.

Gluten-free available. With seasonal vegetables and jalapéno cream.

Flash fried on a bed of mashed potatoes with lemon caper Beurre blanc and marinated tomato relish.

Gluten-free available. Chargrilled or blackened.

Gluten-free available. Lobster, shrimp and scallops slowly simmered with saffron, diced tomato cream, served over buttery rice pilaf with a wedge of crunchy garlic toast.

With Maryland Lump crabmeat and rouille.

Grilled with teriyaki, pineapple and melted Mozzarella cheese on a house-baked bun with fries.

With root vegetables, buttered mashed potatoes and natural jus, topped with housemade potato chips.

Served with crabmeat stuffing, lobster cream and rice pilaf.

Gluten-free available. 3/4 of a slab with lyonnaise potatoes and crunchy garlic toast.