Kruse & Muer in the Village Menu

Baked with pecan streusel topping & served with vanilla ice cream

Served with house made whipped cream and fresh berries

Shrimp, Broccoli, Carrots, Bok Choy, Almonds, Snow Peas, Red Peppers, Shanghai Sauce, Rice Pilaf

Chargrilled Mahi, Caper Berries, Grape Tomatoes, Kalamata Olives, Feta Cheese, Sebastian Sauce, Moroccan Couscous

Sundried Tomatoes, Spinach Fettuccine, Gulf Shrimp, Montrachet Cream Sauce

Roasted Garlic, Portobello Mushrooms, Marsala Wine Demi Glace, Buttered Mashed Potatoes, Fresh Vegetables

Mediterranean style fish chowder.

Available in pint or quart, features tomatoes, olives, and garlic. Gluten-free.

Available in pint or quart sizes. Gluten-free.

Sweet Cream, Potatoes, Bacon, East Coast Clams

Rice served with provencal sauce

Chicken Tortellini a la Crème, Grilled Chicken or Lobster & Shrimp Fettuccine paired with Charley’s Chowder. Gluten-free pasta selections.

Gluten-free available. Dried cherries, fresh vegetables, mushrooms, toasted almonds, olive oil, garlic and herbs.

Oven baked with a crunchy breadcrumb crust.

Gluten-free available. Mushrooms, tomatoes, sweet red bell pepper cream sauce.

Cheese filled pasta, grilled chicken and tomato cream

Gluten-free available. Italian tomatoes, olive oil, wine and herbs.

Gluten-free available. Shrimp, scallops, lobster, artichokes and sweet tomato butter.

Gluten-free available. Maine lobster, Gulf shrimp, diced tomatoes, saffron cream and tomato-basil fettuccine.

Chicken, Green Beans, Walnuts, Mushrooms, Cherries, Brandy-Dijon Cream

Grilled with teriyaki, pineapple and melted Mozzarella cheese.

Blackened breast of chicken, herb tomatoes, lettuce and Boursin cheese.

With crisp lettuce, marinated tomatoes and garlic cream cheese served with rice pilaf.\n\nContains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 Pieces.

Black forest ham, pepperoni, mushrooms, onions, green peppers and cheese.

Cajun shrimp, tomatoes, garlic butter, herbs, cheese and artichoke hearts.

Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes and cheese.

Marinated jerk chicken, island bbq sauce, cilantro, caramelized onions and cheese.

Thin crust pizza with choice of any three toppings.

Gluten-free available. Garden greens, fresh fruit, seasonal vegetable, purple onion and honey-mustard vinaigrette.

Green salad topped with choice of blackened or chargrilled chicken. Available in large, medium, or small sizes.

Gluten-free available. Gluten-free available, crisp romaine, butter croutons and freshly grated Parmesan cheese.

Caesar salad, gluten-free with chicken. Options for size: large, medium, small. Chicken style: blackened or chargrilled.

Caesar salad, gluten-free, topped with seasoned shrimp, available in large, medium, or small. Choose from blackened or chargrilled style.

Gluten-free available. Red leaf lettuce, pine nuts, Bleu cheese, purple onions and raspberry-maple vinaigrette.

Gluten-free available. Crumbled Bleu cheese, sugared walnuts, dried cherries, red onion and raspberry-maple vinaigrette.

Gluten-free available. Dried apricots and cherries, Chevre cheese, candied walnuts and apricot-ginger vinaigrette.\nContains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free available. Broiled or blackened.

Gluten-free available. Chargrilled or blackened.\n\nContains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster and shrimp slowly simmered with saffron, diced tomato cream, served over buttery rice pilaf with a wedge of crunchy garlic toast.

Lobster, Shrimp, Scallops & Artichokes in a Sweet Tomato Butter

Pan fried perch, served with mashed potatoes, tomato cucumber relish and lemon caper sauce

Pan fried, served with rice pilaf and lemon caper beurre Blanc

Lump Crabmeat, Rouille, Rice pilaf and our vegetable of the day

Champagne cream, Diced Tomatoes, Almonds, Angelhair pasta

Chargrilled with dijon cream sauce.

Served with lemon caper Beurre Blanc.

Shrimp and crabmeat stuffing, topped with lobster cream.

Gluten-free available. Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast.

Tail on Shrimp in a Champagne Cream Sauce, Diced Tomatoes, Buttered Mashed Potatoes, Asparagus Spears

Rice served with Provencal sauce

Tender green beans tossed in a garlic butter