All Day, All Night Menu
- Lemon Ricotta Pancakescaramelized apple, maple marscapone, candied pecans, maple syrup$14.00
- Country Toast: Carrot HarissaMelted Leeks, Pickled Carrot Salad, Vegan$10.00
- Whipped Ricotta & Sweet Basil Pesto & Crispy Prosciutto Country Toast$10.00
- Salt Cod CroquettesMalt Vinegar Aioli$9.00
- Risotto Ballsbasil, mozzarella, Tomato Fennel sauce - vegetarian$10.00
- Chicken Liver Patecountry toast, B&B Pickles & pickled red onion$11.00
- Chicken & The Eggchicken liver pate, pickled egg, candied cocoa nibs, mustard seed(gluten free)$11.00
- Crispy Chicken WingsAlabama White BBQ$10.00
- Krupa House-Made Chicken Nuggets4 piece. honey$12.00
- Grilled Cheesecheddar, Gruyère, bacon jam & baby kale$13.00
- Arugula Saladsmoked croutons, pickled garlic vinaigrette, grana padano (vegetarian)$11.00
- Farro & Quinoa Salad / Add Yellowfin Tuna Poke 6Farro & Quinoa Salad: Baby kale, Sherry Vinaigrette, Delicata Squash, Piquillo Peppers, Pickled Tomatillos, Taro Chips, Poblano Green Goddess$14.00
- Chicken Fried Tofu -VeganFarro Fried Rice, Pineapple, Chili Garlic Crunch$20.00
- Flat Iron SteakFlat Iron Steak, Bone Marrow, Pomme Aligot, Shallot Red Wine Jam, Sourdough Soldier$34.00
- Roasted SalmonUrfa & Sumac, Buckwheat & Squash Risotto, Braised Greens, Red Zhoug$25.00
- Ricotta GnocchiBasil, Cherry Tomato, Perlini Mozzarella, Black Sesame, Pinot Grigio, Grana Padano -vegetarian-$18.00
- Double Stack Lamb BurgerDellapietras Lamb, Israeli Salad, Gruyere, tzatziki, Bibb$15.00
- Angus Beef Burgercheddar cheese, bone marrow mustard, bordelaise mushroom, bibb$14.00
- Nashville Hot Shrimp BurgerPanko Crusted Black Tiger Shrimp, B&B Pickles, Red Cabbage Slaw, Chive Aioli$14.00
- Potato Gnocchi BologneseBeef & Pork, baby Kale, grana padano$22.00
- Beet TartareLardo, Caesar Emulsion, Pickled Chard, Sweet Potato Chips$11.00
- Tiny Arugula SaladPickled Garlic Vinaigrette (vG,gf)$5.00
- Crispy Brussel Sproutslemon aioli$8.00
- Blistered Shishitos[applewood smoked salt] (VG,GF)$8.00
- Salt & Vinegar & Curry Fried Fingerlings$5.00
- Ceviche: Mahi MahiMahi Mahi Avocado, Jalapeno, Strawberry, Radish, Taro Chip Gluten Free, Dairy Free$14.00
- Charred OlivesCastelvetrano, Blood Orange & Rosemary$9.00
- Fondue For Two: Ala TartifletteFontina & Taleggio, Carmelized Onoins, Potato : On the side: Sourdough Toast, Grannysmith, Brussels$22.00
- P.E.I. MusselsLamb Pancetta, Fermented Chili Paste, Leeks, Gruner Veltliner
- Burrata SaladBurrata Smashed Cucumber, Dill, Pea Tendrils Gochugaru Vinaigrette, Sourdough Toast$13.00
- Butternut Squash SoupGranny Smith, Cashew Ricotta, Sage$10.00
- HakeSmoked Tomato Consomme, Butter Beans, Winter Root Veg, Kale$28.00
Menu Gallery
Menu Gallery
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