Krung Thep Thai Cuisine Menu

Chilled choice of Coke, Diet Coke, Sprite, or Ginger Ale.

Iced green tea with milk

Thai famous appetizer marinated in light curry, served with delicious peanut sauce and cucumber salad.

Fresh rolls with cucumber, bean sprout, egg and tofu, served with special homemade sauce.

Steamed shrimp and pork dumplings served with special intense medium spicy soy sauce.

Wheat flour pastries filled with chicken and vegetables, served with delicious sesame sauce.

Soy bean mixed with salt.

Crab meat, cream cheese and celery in a crispy wonton served with sweet and sour sauce.

Deep fried tofu served with special sweet and sour sauce with chopped peanuts.

Pan fried vegetable dumpling served with special intense soy sauce.

Grilled marinated pork with spicy tamarind chili sauce.

Deep fried chicken wings served with sweet and sour sauce.

Fried dumpling filled with chicken and shrimp, served with sweet and sour sauce.

Spicy. mackerel, mint, basil, lettuce, cilantro and Thai vermicelli noodle with special homemade sauce. Hot and spicy.

carrot, cabbage, mushroom,glass noodle, black pepper.

Pure coconut milk with tomato, mushrooms, onions and lemongrass. Hot and spicy

Wontons filled with shrimp and chicken, napa cabbage and green onion in a clear chicken broth.

Bean curd cakes and mix vegetables in clear broth.

Tasty egg noodle with roasted pork, crispy wonton, bean sprout and crushed peanut.

Chicken, thin rice noodle, bean sprouts, green onion, lettuce and garlic in brown broth.

Japanese seaweed and cucumber in clear sweet and sour vinaigrette.

Spicy. Ground chicken mixed with onion, hot pepper, carrot and mint with medium spicy dressing. Hot and spicy.

Spicy. Grilled sliced beef mixed with onion, cilantro and mint, served with medium spicy dressing. Hot and spicy.

Spicy. Shredded green papaya with shrimps, garlic, green bean, tomato and lime. Hot and spicy.

Spicy. Steamed bean thread noodles, red onion, green onion and ground chicken with medium spicy dressing. Hot and spicy.

Spicy. Stir fried wide rice noodles with carrot, baby corn, tomato, basil, bell peppers, green bean and hot chili peppers. Hot and spicy.

Stir fried glass noodles, egg, carrot, green onion, green peas and bean sprout.

Stir fried wide rice noodle with egg and broccoli in sweet soy sauce.

Crispy wide noodles, egg and broccoli in tasty gravy.

Spicy. Choice of ground meat, basil leaf, onions, garlic, green bean and jalapenos. Served with white jasmine rice. Hot and spicy.

Egg, white and green onions, carrot, green peas, tomato, garlic and lime. Served with white jasmine rice.

Spicy. Carrot, basil leafs and mushroom, seasoned with special curry paste. Served with white jasmine rice. Hot and spicy.

Stir fried mixed vegetables in light garlic sauce. Served with white jasmine rice.

Spicy. Cashew nut, tomato, carrot, bell peppers, white onions, mushroom, pineapple and dry hot pepper in our homemade sauce. Served with white jasmine rice. Hot and spicy.

Steamed broccoli topped with peanut sauce and carrot. Served with white jasmine rice.

Pineapple, white onion, bell peppers, carrot, cucumber and tomato in sweet and sour sauce. Served with white jasmine rice.

Pineapple, white onion, bell peppers, carrot, cucumber and tomato in sweet and sour sauce.

Roasted pork, Chinese broccoli and garlic in oyster sauce. Served with white jasmine rice.

Spicy. Basil leaf, garlic, hot pepper, mushroom, bell pepper, green bean, jalapeno and roasted pork. Served with white jasmine rice. Hot and spicy.

Spicy. Bamboo shoots, carrot, white onion, basil leaf, bell pepper, hot pepper and jalapeno with medium spicy curry paste. Served with white jasmine rice. Hot and spicy.

Spicy. Coconut milk, bamboo shoots, Thai eggplant, bell peppers and carrots. Served with white jasmine rice. Hot and spicy.

Spicy. Coconut milk, bamboo shoots, fresh basil, bell peppers and carrots. Served with white jasmine rice. Hot and spicy.

Thai traditional yellow curry in coconut milk, potatoes, with peanuts and white onions. Served with white jasmine rice.

Spicy. Stir-fried thick wheat flour noodle with shrimps, carrot, bell pepper, tomato, green bean, baby corn, basil and hot chili peppers. Spicy.

Spicy. Carrot, mushroom, onions, tomato, basil, lime leaf with signature tom yum chili paste. Spicy.

Spicy. Stir-fried shrimps, green mussels, squids, carrot, bell pepper, green bean, baby corn, mushroom, basil, onions, finger root, baby pepper, and hot chili pepper. Spicy.

Stir-fried glass noodle in traditional Thai sauce with shrimps, egg, green onion, bean sprout, radish, chopped peanut and lime.

Spicy. Crispy catfish stir fried with carrot, bell pepper, green bean, baby corn, mushroom, basil, onions, finger root, baby pepper, and hot chili pepper. Spicy.

Spicy. Coconut milk, fish balls, bamboo shoots, Thai eggplant, bell peppers, carrot and basil served with Thai vermicelli noodle. Spicy.

Bell peppers stir-fried with tender beef, onions, baby corn, tomato and jalapeno in medium spicy gravy. Spicy.

Spicy red curry with catfish , pineapple, green peas, tomato and basil. Spicy.

Crispy catfish in medium spicy gravy with bell peppers, onions, baby corn, tomato, and jalapeno. Spicy.

Steamed egg noodle with chicken drum stick in Northern coconut yellow curry style, red onion, cilantro, pickle cabbage, lime.

Spicy. Thai home style creamy coconut curry with red curry based, kaffir lime leaf, garnish with bell pepper and basil.

Delicately fried, a perfect addition to elevate your meal.

Extra portion of beef, typically seasoned, to complement your selected dish.

A selection of mixed vegetables, typically including options such as broccoli, carrots, and baby corn, prepared to complement your meal.

Add an additional serving of shrimp to any dish, prepared in the style most fitting to your selected meal.

Perfectly steamed, nutritious whole grain brown rice.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A side order featuring a blend of ground peanuts, coconut milk, and select spices, creating a smooth and savory accompaniment.

Thin noodles, simply prepared, often served as a versatile accompaniment to various dishes.

Wide noodles, typically served as a hearty and satisfying side dish, often stir-fried and may include a simple seasoning.