Krung Thai Restaurant Menu

Deep fried tofu with a thai sweet sauce topped with peanuts.

Deep fried dumpling with sweet and sour sauce on the side.

Meatballs on skewers with a spicy sweet thai sauce. Spicy.

Skewered mushrooms with special sauce.

Skewered shrimp with special thai sauce.

Chicken strips with thai herbs and curry with a cucumber salad and peanut sauce on the side.

Marinated in thai spices.

Quail in a thai garlic sauce deep fried.

Frog legs in a thai garlic sauce deep fried.

Pork, lemon grass, lime leaves, onion and chili.

Thai style deep fried wings

Tom kha. Chicken or tofu with lemongrass, mushrooms, onions, and thai spices.

Tom yum. Lemongrass, tomatoes, onions, mushrooms, galanga, and cilantro.

Lemongrass, tomatoes, onions, mushrooms, galanga.

Lemongrass, onions, roasted rice, lime juice and cilantro with thai spices.

Pork nam with limejuice, peanut, green onions, rice, and cilantro with lettuce and thai mints.

Lemongrass, onions, roasted rice, lime juice, cilantro, mint and thai spices, with cucumber.

Lemongrass, onions, roasted rice, lime juice, cilantro, mint and thai spices.

Lemongrass, onions, roasted rice, lime juice, cilantro, mint and thai spices.

Ginger roots, black fungus, bell peppers, green onions, celery and onions. Served with choice of protein.

Thai hot basil, green onions, bell peppers and onions. Served with choice of protein.

Broccoli, carrots, napa mushrooms, bamboo shoots, straw mushrooms, green onions, water chestnuts and onions. Served with choice of protein.

Beef broccoli yellow onion stir fried in brown sauce

Bamboo shoots, sweet basil, bell peppers and coconut milk. Served with choice of protein.

Bamboo shoots, sweet basil, bell peppers and coconut milk. Served with choice of protein.

Bamboo shoots, sweet basil, bell peppers, coconut milk and lime leaves. Served with choice of protein.

Fried catfish pieces bamboo slices red and green bell basil red curry paste and coconut milk

Potatoes, onions, peanut and coconut milk. Served with choice of protein.

Potatoes, onions, bell peppers and coconut milk. Served with choice of protein.

Choose broccoli or gai lan, chinese broccoli, with flat noodles in gravy. Rice noodles, eggs, bean sprouts, green onions, ground peanuts and crushed red pepper. Served with choice of protein.

Choose broccoli or gai lan, chinese broccoli, with flat noodles stir fried in eggs. Served with choice of protein.

Crispy egg noodles with vegetables. Served with choice of protein.

Served with celery, green onions, yellow onions, and choice of protein.

Flat noodle, broccoli, basil, and eggs.

Vermicelli noodle eggs broccoli onions carrots mushrooms and celery

Wide rice noodle, eggs, broccoli and onions

Green mussels with green onions, bell peppers and fresh ginger. Served with rice.

With sweet basil, onions, and bell peppers. Served with rice.

Whole tilapia with thai hot sauce. Served with rice. Spicy.

Whole tilapia with spicy sauce. Served with rice. Spicy.

Pork and shrimp wrapped in eggshell with sauce on side.

Hand-wrapped egg rolls filled with cabbage, carrots, and glass noodles, deep-fried and typically served with a sweet and sour sauce.

Lettuce bean sprout rice noodle fried tofu wrap in fresh rice papper.

Eggrolls, pork skins, noodles, and mixed vegetables with a spicy sweet sauce.

Mushrooms, lemongrass, galanga, tomatoes, green onions, and sweet basil. Served with rice.

Deep fried with ginger sauce. Served with rice.

Crispy egg noodles top with beef onions bell pepper and bamboo slices sautéed in brown sauce.

Served with green onions, pepper, and rice.

Lightly battered and stir fried with green onions and pepper. Served with rice.

Fried crispy egg noodle stirred fry with cabbage, carrots, onions and bean sprout.

Fried crispy egg noodle stirred fry with cabbage, onions, carrots, celery and bean sprout.

Fried crispy noodle stirred fry with cabbage, carrots, onions, celery and bean sprout.

Chinese broccoli stir fried in sweet oyster sauce. Served with rice.

Served with rice.

Vegetables and chicken with teriyaki sauce. Served with rice.

Stcky rice marinated in coconut milk with a choice of taro or coconut ice cream.

Sweet coconut milk, sticky rice, mango.

Sweet Thai dessert with mango and sticky rice.

Vermicelli noodle eggs broccoli onions carrots mushrooms and celery

Side of crispy noodles typically includes a small portion of noodles, fried until crunchy, without any additional toppings or sauces.

A condiment made with a blend of hot chili peppers and oil, often used to add a spicy kick to various dishes.

Double portion, perfect as an add-on for enhancing your meal.

An additional portion of tender beef, typically added to enhance your chosen dish.

Extra pork typically includes a portion of pork added to your selected dish, prepared in a manner consistent with Thai cuisine.

Delicately fried, a perfect addition to elevate your meal.

Add five shrimp to your selected dish, enhancing its flavor and portion.

An assortment of fresh vegetables, added to your selected entrée as per your request.

Steam broccoli, carrots, cabbage, and zucchini.

Rice, eggs, onions, celery stir fried.

Thai coffee, drip style with spice level choice: hot, medium, or mild.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.