Krua Thai Restaurant Menu

Flat rice noodles, egg, broccoli, and carrots in sweet soy sauce.

Cabbage, bean thread, black mushroom, and carrot.

Chicken vegetable dumpling with jalapeño soy sauce.

Favorite. Baby corn, carrots, bell pepper, and basil in a panang curry sauce.

Coconut milk with potatoes, carrots, and onion in a yellow curry sauce.

Favorite. Crab meat and cream cheese wonton with plum sauce.

Fried rice served with crispy chicken and plum sauce.

Jasmine white rice

Ground chicken wonton served with plum sauce.

Served with cucumber relish.

Chicken wings served with sweet and spicy sauce.

Deep fried shrimp served with sweet and spicy sauce.

Cabbage, bean thread, black mushroom, and carrot.

Chicken vegetable dumpling with jalapeño soy sauce.

Marinated in Thai spices served with peanut sauce and cucumber relish.

Crispy rice cake with ground chicken or tofu in curry.

Favorite. Crab meat and cream cheese wonton with plum sauce.

Shrimp egg roll served with sweet and spicy sauce.

Ramaine wrapped with tofu, cilantro, carrot, thin noodle in rice paper.

Marinated in Thai spices served with peanut sauce and cucumber relish.

Lemongrass, tomato, mushroom, cilantro, and lime juice.

Napa cabbage, celery, peas, carrot, and rice simmered in a mild broth.

Napa cabbage, celery, peas, carrot, and rice simmered in a mild broth.

Clear broth with slices of beef and bean sprout.

Coconut milk, mushroom, lime juice, tomato, and cilantro.

Coconut milk, mushroom, lime juice, tomato, and cilantro.

Wonton wrapper filled with ground chicken and steeped in clear broth with bok choy.

Lettuce, tomatoes, cucumber, hard boiled egg, shrimp, and chicken with peanuts and homemade mayonnaise mustard dressing.

Grilled beef, red onion, bell pepper, mint leaves, and toasted rice over lettuce with chili lime dressing. please let us know how spicy you want.

Grilled shrimp, lemongrass, red onion, mint leaves, and bell pepper, tossed in chili lime juice over lettuce. please let us know how spicy you want

Shredded green papaya, tomatoes, peanuts, and green beans in a chili lime dressing. Please let us know how spicy you would like.

Glass noodles, ground chicken, shrimp, mint leaves, red onion, tomatoes, and cashews over lettuce, dressed with chili lime juice. Please let us know how spicy you like.

Boneless duck marinated in chili lime juice, red onion, and ginger, tossed with cucumbers, tomatoes, bell pepper, and mint leaves over lettuce. Please let us know how spicy you like.

Favorite. Rice stir-fried in chili, basil sauce, bamboo shoots, carrots, onion, and bell pepper.

Fried rice served with crispy chicken and plum sauce.

Rice stir-fried with egg, tomatoes, peas, carrots, onion and your choice of meat.

Favorite. Boneless duck in duck sauce with bok choy.

Bamboo shoots, carrots, onion, and bell pepper in a chili basil sauce.

Zucchini, pineapple, tomatoes, carrots, onion, and bell pepper in sweet and sour sauce.

Green beans, carrots, and bell pepper in a red chili paste and coconut milk sauce.

Chicken, cashews, baby corn, onion, bell pepper, and mushroom in sweet and sour sauce.

Assorted mixed vegetables sautéed in garlic sauce.

Sliced ginger, baby corn, onion, bell pepper, carrots and mushroom in garlic sauce.

Broccoli, shiitake mushroom, and carrots in oyster sauce.

Bell pepper and carrots, tossed with garlic and black pepper, served over steamed cabbage.

Favorite. Curried peanut sauce over steamed spinach.

Eggplant, carrots, bell pepper, and basil in a green curry sauce.

Potatoes, carrots, and onion in a red peanut curry sauce.

Boneless duck, pineapple, green beans, bell pepper, tomatoes, carrots, and basil in a red curry sauce.

Pumpkin, carrots, bell pepper, and basil in a red curry sauce.

Bamboo shoots, carrots, bell pepper, and basil in a red curry sauce.

Favorite. Baby corn, carrots, bell pepper, and basil in a panang curry sauce.

Pineapple, green beans, carrots, bell pepper, and basil in a red curry sauce.

Seafood in green curry, with bamboo shoots, carrots, bell pepper, zucchini, and basil.

Flat rice noodles, egg, bean sprouts, onion, broccoli, carrots, cabbage and peanuts.

Flat rice noodles, egg, broccoli, and carrots in sweet soy sauce.

Flat rice noodles, broccoli, and carrots in gravy.

Rice noodles in beef broth with bean sprouts, green onion, and cilantro.

Rice noodle in tom yum soup with mushrooms, tomatoes, and cilantro.

Flat rice noodle, bell pepper, carrots, and onion in a chili basil sauce.

Pan fried noodles with assorted vegetables.

Favorite. Thin rice noodles, cabbage, carrots, bell pepper, and onion in yellow curry sauce.

Rice noodles in chicken broth with bean sprouts, green onion, and cilantro.

Boneless duck in rice noodles and duck broth with bean sprouts, green onion, and cilantro. Served with small noodles.

Glass noodles sautéed with egg, chicken, shrimp, and assorted vegetables.

Boneless duck (with skin) sautéed in chili basil, green beans, carrots, onion, and fried basil.

Deep fried boneless trout with panang curry.

Deep fried catfish fillet in panang curry with green beans, carrots, bell pepper and basil.

Deep fried trout served with apple relish.

Ground chicken marinated in lime juice, roasted rice powder, mint, and red onion served with cabbage.

Half chicken marinated in yellow curry, served over sautéed vegetables with sweet and spicy sauce.

Sautéed seafood in red chili paste, green beans, carrots, onion, and bell pepper.

Deep fried catfish fillet sautéed with pineapple, zucchini, bell pepper, and carrot in homemade sweet and sour sauce.

Cucumber relish with sweet sauce

Thai brown and red rice mixed together

A mix of steamed broccoli, baby corn, carrots, and cabbage.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

S.PELLCRINO

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Bottle water

A delightful blend of rich coffee and sweet cream, served over ice.