Krua Thai II Menu

Spicy. Fresh rice noodles, broccoli, onions, bell peppers, string beans, bamboo shoot, egg and basil.

Crabmeat with cream cheese in crispy wonton wraps, served with sweet & sour sauce.

Steamed or fried, stuffed with pork and vegetables, served with ginger sauce.

Crispy spring rolls stuffed with mixed vegetables, served with sweet & sour sauce.

Tender rice noodles stir-fried with bean sprouts, scallions, and egg, topped with crispy fried chicken.

Egg, green peas, onions, carrots and scallions.

A combination of lettuce, raw carrot and basil wrapped with a soft and thin rice paper and served with house special sauce.

Chicken bbq on skewers, served with specially prepared peanut sauce.

Egg, scallion, and beansprouts with your choice of meat.

Crispy spring rolls stuffed with mixed vegetables, served with sweet & sour sauce.

Minced shrimp and crabmeat, served with ginger sauce.

Chicken wings marinated in zesty herbs, deep fried to a deep golden brown and served with sweet & sour sauce.

Fried fresh tofu served with sweet & sour sauce and peanut.

Crabmeat with cream cheese in crispy wonton wraps, served with sweet & sour sauce.

Steamed or fried, stuffed with pork and vegetables, served with ginger sauce.

Deep fried stuffed vegetables, served with sweet & sour sauce.

Fried scallions wrapped with rice pancake, served with ginger sauce.

A combination of lettuce, raw carrot and basil wrapped with a soft and thin rice paper and served with house special sauce.

1 piece.

Deep-fried chicken, typically accompanied by a sweet and sour sauce, drawing from traditional Thai flavors.

Ground chicken, corn, water chestnut and vegetables, wrapped in crispy spring rolls, served with sweet & sour sauce.

Potatoes, carrots, onions, curry powder, coated with wheat flour.

Breaded shrimp served with Thai sweet & sour sauce.

Shrimp tempura, golden triangle, golden bag, crab rangoon, dumpling, shumai, tofu, chicken satay, Thai roll and Thai wing.

Two shrimp tempura, golden triangle, golden bag, crab rangoon, dumpling, shumai, tofu, chicken satay, Thai roll and Thai wing.

Shrimp and squid. Thai style hot and spicy soup served with assorted seafood.

The taste of galanga and lime juice in coconut milk with mushrooms and scallions.

Mixed vegetables and tofu with a clear soup.

Chicken stuffed wontons, celery and lettuce with a clear soup.

Chicken on top of fresh vegetables, served with peanut sauce.

Fresh mix of green papaya, green apple, carrots, cherry tomatoes, lime juice and fish sauce. Topped with shrimp and ground peanuts.

Stir-fried egg noodles with chicken with mixed vegetables

Peas, carrots, onions, and scallions.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Red curry sauce with tofu and mixed vegetables. Served with white rice.

Grilled chicken with mixed vegetables and pineapples in a Thai style sweet and sour stir fried. Served with white rice.

Fresh rice noodles, egg, scallions, lettuce, carrots and broccoli.

Spicy. Fresh rice noodles, broccoli, onions, bell peppers, string beans, bamboo shoot, egg and basil.

Egg, scallion, and beansprouts with your choice of meat.

Yellow noodles with mushrooms. snow peas, carrots, broccoli, bean sprouts, and scallion.

Rice noodles, broccoli, bean sprouts and scallions.

Light curry powder with pineapple, onions, carrots, baby corn, snow peas, green peas, egg, tomatoes, scallions, shrimp and chicken.

Spicy. Onions, egg, chicken, bell peppers, broccoli, basil and chili sauce.

Fresh vegetables with egg and tofu.

Egg, green peas, onions, carrots and scallions.

Shrimp, chicken, egg, green peas, onions, carrots, scallions and mango.

Fried jasmine rice combined with crispy duck, typically includes eggs, onions, and a mix of vegetables, garnished with crispy garlic.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Spicy. Mushrooms, broccoli, onions, scallions, bell peppers, and basil leaves.

Mixed fresh vegetables in sweet and sour sauce

Onions, baby corn, snow peas, scallions, and mushrooms

Broccoli, mushrooms, carrots, and baby corn

Spicy. Roasted cashew nuts, bell peppers, mushrooms, onions, zucchini, carrots, snow peas, pineapple, and scallions.

Spicy. Bell peppers, carrots, ground peanuts, and string beans.

Broccoli, mushrooms, onions, carrots, baby corn, snow peas, and tofu.

Sauteed in green curry with bamboo shoots, string beans, zucchini, green peas, basil leaves, and bell peppers.

Sauteed in massaman curry sauce with peanut, onions, carrots, zucchini, and sweet potato.

Sauteed in yellow curry with pineapples, carrots, zucchini, onions, and bell peppers.

Sauteed in panang curry sauce with broccoli, baby corn, carrots, bell peppers, and string beans.

Chicken with broccoli, carrots, baby corn, zucchini, snow peas, onions, mushrooms, bell peppers in a ginger sauce stir fried.

Shrimp, cashew nuts, onions, mushrooms, snow peas, and bell peppers in a spicy basil sauce.

Pork with mixed vegetables, green curry sauce, and young peppercorns. 3/3 spicy

Shrimp with pineapple, garlic, mushrooms, lettuce, snow peas, scallions, and bell peppers.

Chicken with snow peas, onions, carrots, green peppers, curry powder, and pineapple.

Spicy. Salmon in Thai Choo Chee curry with snow peas, tomatoes, bell peppers, carrots, baby corn, green peas and basil leaves.

Spicy. Duck in Thai Choo Chee curry with snow peas, bell peppers, carrots, baby corn, green peas and basil leaves.

Spicy. Roasted cashew nuts, shrimp, scallops, squid, onions, mushrooms, bell peppers, broccoli and basil leaves.

Spicy. Shrimp, scallops, squid, mussels, onions, mushrooms, bell peppers, broccoli and basil leaves.

Crispy half boneless roast duck with brown sauce and vegetables.

Salmon with ginger, onions, bell peppers, mushrooms, scallions, snow peas and baby corn.

Spicy. Minced chicken, eggplant, onions, green peppers, red peppers and basil leaves. Created with Thai basil sauce.

Spicy. Chicken, lemongrass, onions, green peppers and red peppers.

Shrimp, scallops, squid and mussels.

Spicy. Chicken and shrimp, egg, carrots, broccoli, bell peppers and basil leaves.

Tender rice noodles stir-fried with bean sprouts, scallions, and egg, topped with crispy fried chicken.

Spicy.

Spicy.

Served with peanut sauce.

Served with peanut sauce.

Spicy. Minced chicken with spicy lime sauce.

Tofu,with eggplant,onions,bell peppers,and basil leaves in a spicy basil sauce.

House curry with assorted mixed vegetables and tofu.

Tofu with assorted mixed vegetables,eggs,carrots,broccoli,bell peppers,and basil leaves in a spicy basil sauce.

Tofu with snow peas,onions,carrots,green peppers,curry powder,and pineapple.

Served with white rice.

Wholesome brown rice to complement your meal.

Delicate rice noodles in a light broth, garnished with fresh herbs and vegetables.

Steamed Thai sticky rice, often served as a complement to various savory dishes.

A traditional Thai condiment made from ground peanuts typically blended with coconut milk and spices, served in a 4 oz portion.

A rich, creamy sauce made with ground peanuts and often seasoned with traditional Thai spices, served in a cup-sized portion.

A tangy blend of pineapple, tomato, onion, and cucumber, typically combined in a homemade sweet and sour sauce.

A cup-sized serving of sweet and sour sauce, typically includes pineapple, tomato, and bell pepper, crafted for dipping or complementing dishes.

Kanom Tuoy.

A steamed blend of egg, coconut milk, and pumpkin, sweetened with palm sugar.

Vanilla.

Seasonal.

Clear, refreshing bottled water.

Thai iced coffee with options for 16 oz or 24 oz servings.

ONLY THAI TEA FLAVOR @ KRUA THAI 2 Location. For Green Tea please visit Krua Thai 1 in Buzzards Bay.

Effervescent, refreshing water with a lively burst of bubbles.

Lychee and Mango juices, freshly squeezed, and served chilled.

Assorted teas available in diet lemon, diet peach, diet raspberry, and raspberry flavors.

Assorted sodas including cola, diet options, ginger ale, grape, citrus, and more.