Krua Thai Chula Vista Menu

Tender steamed edamame pods tossed with minced garlic and a sprinkle of black pepper.

Vegetarian, vegan, gluten free. Special roll, stuffed with tofu and fresh garden vegetables served with special homemade peanut sauce.

Gluten free. Special roll, stuffed with shrimp and fresh garden vegetables served with special homemade peanut sauce.

Vegetarian, vegan, organic. Most popular. 5 pieces. Crispy fried roll stuffed with cabbage, carrot and crystal noodles. Deep fried to crispy brown and served with sweet and sour sauce.

4 skewers. Grilled chicken on skewers marinated with coconut milk, curry and cilantro. Served with cucumber vinaigrette and peanut sauce.

Most popular. 5 pieces. House marinated chicken wings with fresh garlic. Deep fried and served with house sweet Thai chili sauce.

Spicy. 5 pieces. House marinated chicken wings with fresh garlic. Deep fried and served with house sweet Thai chili sauce.

5 pieces. Marinated shrimp wrapped with egg noodle. Deep fried and served with sweet and sour sauce.

Gluten free. Thai style crispy fried calamari. Served with house sweet Thai chili sauce.

Thai style crispy fried shrimp. Served with house sweet Thai chili sauce.

6 pieces. Tasty of steamed shrimp and chicken dumpling with translucent wrapper served with special dumpling sauce.

Season cream cheese, crab meat, corn and onions wrapped in wonton skins. Deep fried and served with sweet and sour sauce.

Vegetarian, vegan, organic. Crispy fried firmed tofu. Served with sweet and sour sauce and crushed peanuts.

Most popular. 6 pieces. Potsticker ground chicken or vegetable wrapped in wonton skins. Deep fried and served with a black sweet and sour sauce.

2 pieces. Puff pastry shell pies stuffed with potatoes, onions and carrots. Deep fried and served with cucumber relish.

6 pieces. Stuffed with onions, carrots, ground chicken and ground shrimp. Deep fried and served with sweet chili sauce.

Northern Style Sausage served with ginger, red onion, Thai chilies, peanuts, and a wedge of lime.

Thailand's popular coconut milk spicy and sour soup with choice of meat, fresh lemon grass, lime juice, galangal, kaffir lime leaf, fresh chili, mushroom and topped with cilantro.

Mixed vegetable in clear broth soup with choice of meat, carrots, cabbage, broccoli, zucchini, mushroom and topped with cilantro.

Stuffed ground chicken wonton served in clear broth soup with onions and carrots, topped with fried garlic and cilantro.

Beef stew Peel Knuckle, thin slice with herbs and spices and side of choice: rice or noodle.

Fresh vegetable mixed cucumber, tomatoes and fried tofu served with peanut sauce dressing.

Traditional salad from North-Eastern Thailand style with choice of ground chicken or pork tossed in lime dressing with roasted rice powder, onions, cilantro and mint leaves served with fresh cabbage and cucumber.

Grilled beef sliced tossed in lime dressing with roasted rice powder, onions, cilantro and mint leaves served with fresh cabbage and cucumber.

Mixed seafood tossed in lime dressing with onions, cherry tomatoes, cucumber, cilantro and fresh mixed greens.

Grilled chicken skewers marinated in spices, served with a side of peanut sauce and a fresh cucumber salad with red onions and bell peppers.

Grilled salmon served on mixed greens, typically includes edamame, snow peas, carrots, cucumber, and tomato, dressed with a ginger dressing.

Gluten free. Most popular. Flat rice noodles soft-fried in sweet soy sauce with your choice of meat, garlic, egg and Chinese broccoli.

Spicy, gluten free. Flat rice noodles soft fried in special chili sauce with your choice of meat, onion, bell pepper, basil and fresh chili.

Vermicelli noodles soft-fried in soy and oyster sauce with your choice of meat, garlic, egg, bell pepper, mushroom, carrots, cabbage and green onion.

Gluten free. Egg noodles soft-fried in soy and oyster sauce with your choice of meat, garlic, egg, carrot, cabbage and green onion.

Gluten free. Most popular. Thai jasmine rice stir-fried with your choice of meat, egg, garlic, onion, peas, carrots and green onions. Garnished with cucumber, tomatoes and cilantro.

Spicy. Thai jasmine rice stir-fried with your choice of meat, egg, garlic, onions, bell pepper, basil and fresh Thai chili. Garnished with cucumber and tomatoes.

Gluten free. Thai jasmine rice stir-fried with your choice of meat, egg, curry powder, garlic, pineapple and cashew nuts. Garnished with cucumber.

Gluten free. Thai jasmine rice stir-fried with your choice of meat, egg, garlic, onion, peas, carrots and green onions. Garnished with cucumber, tomatoes and cilantro.

Beef stew Peel Knuckle, thin slice with herbs and spices and side of choice: rice or noodle.

Most popular. Yellow curry paste with coconut milk, potatoes, carrots and onions.

Curry paste with coconut milk, bamboo, eggplant, fresh basil and bell peppers.

Red curry paste with coconut milk, bamboo, eggplant, fresh basil and bell peppers.

Pineapple in a sweet and creamy red curry sauce with carrot, bell pepper and basil.

Gluten free. Sautéed eggplant, basil, bell pepper, garlic and onions.

Gluten free. Sautéed cashew nut, roasted chili, bell pepper, zucchini, carrot, green onion, garlic, onions and celery.

Gluten free. Sautéed fresh garlic and black pepper with a bed of steamed cabbage, broccoli and carrot.

Gluten free. Sautéed fresh ginger, mushroom, bell pepper, green onion, garlic and onions.

Gluten free. Spicy. Sautéed fresh hot basil, chili, zucchini, bell pepper, onion and garlic in spicy basil sauce.

Gluten free. Sautéed mushrooms, garlic, onions, cabbage, broccoli, zucchini, carrot and baby corn.

Gluten free. Steamed broccoli, carrot and cabbage topped with special house peanut sauce.

Gluten free. Sautéed broccoli, onions, carrots and garlic in oyster sauce.

Stir-fried meat with garlic sauce over rice with a fried egg on top.

Gluten free. Crispy pork over rice with Chinese broccoli and fried egg on top.

Crispy tempura chicken with house mango sauce and fresh mango.

Crispy tempura chicken with house mango sauce and fresh mango.

Gluten free. Thai jasmine rice stir-fried with crabmeat, egg, garlic and green onions. Garnished with cucumber and tomatoes.

Gluten free. Thai jasmine rice stir-fried with salmon, egg and garlic. Garnished with cucumber and tomatoes.

Gluten free. Stir-fried eggplant, basil, bell pepper, garlic and onions on top of a steamed fish fillet.

Vegetarian, vegan, gluten free. Fresh mango in a sweet and creamy red curry sauce with carrot, fresh basil and bell pepper.

Spicy. Thin rice noodles soft fried in special chili sauce with crab meat, garlic, egg, bell pepper, basil and fresh chili.

Gluten free. Stir-fried squid, salmon, shrimp and green mussels in spicy basil sauce with fresh garlic, ka-chay, young peppercorn, bell peppers, onions and basil.

Steamed broccoli, carrot, cabbage and topped with crispy soft shell crab and garlic sauce.

Fresh Mango in a sweet red sauce with fresh green sale.

Beef stew Peel Knuckle, thin slice with herbs and spices and side of choice: rice or noodle.

Fluffy white grains, perfectly steamed to complement any meal.

Wholesome brown rice to complement your meal.

Sweet sticky rice topped with fresh, ripe mango slices.

Soft, long noodles typically served without additional vegetables or meats.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Golden Custard served top on sweet sticky rice.

8 pieces. Bananas wrapped and deep-fried, then drizzled with honey and toasted sesame.

Vegetarian, vegan, organic. Bananas wrapped and deep-fried, then drizzled with honey and toasted sesame. Served with coconut ice cream.

Vegetarian, vegan, organic, gluten free. Homemade organic coconut ice cream (non- dairy).

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

A refreshing beverage crafted in-house from select tea leaves, served chilled.

Taro milk tea combines sweet, nutty taro with creamy milk, typically served as a refreshing beverage.

A beverage that typically includes distinct flavors associated with the Okinawa region, served as a refreshing drink.

Finely ground powder of specially grown and processed green tea leaves, traditionally served whisked with hot water.

Boba Okinawa milk tea combines rich, roasted brown sugar with creamy milk and chewy tapioca pearls, inspired by the flavors of Okinawa.

Iced tea infused with milk and sweetened, served with chewy tapioca pearls.

Rich and creamy tea infused with sweet spices, complemented by chewy tapioca pearls.

Taro milk tea infused with the sweet and nutty flavor of taro root, blended with creamy milk and served with chewy tapioca pearls.

Brewed Thai coffee sweetened and mixed with milk, served over ice and complemented with chewy boba pearls.

Brewed with high-quality matcha and mixed with milk, this beverage is sweetened and served with tapioca pearls.