Krua Thai 1 Menu

Stir-fried rice noodles with chicken, bean sprouts, crushed peanuts, and green onions, accompanied by two crispy wontons.

Tender chicken strips with a crispy coating, served atop stir-fried rice noodles, bean sprouts, and crushed peanuts, garnished with green onions and lime.

Bean sprouts, ground peanuts, egg, and scallions. Your choice of meat.

Crispy spring rolls stuffed with mixed vegetables served with sweet & sour sauce.

Egg, green peas, onions, carrots, and scallions WITH CRISPY CHICKEN ON TOP.

A combination of lettuce, raw carrot, and basil wrapped with a soft and thin rice paper and served with house special sauce.

Fresh rice noodles, broccoli, egg, carrots, and special Thai sauce.

Hot & spicy. Fresh rice noodles, broccoli, onions, bell peppers, string beans, bamboo shoots, egg, and basil.

Steamed or fried, stuffed with pork and vegetables, served with ginger sauce.

Crispy spring rolls stuffed with mixed vegetables served with sweet & sour sauce.

Minced shrimp and crabmeat, served with ginger sauce.

Chicken wings marinated deep-fried to a deep golden brown, and served with sweet & sour sauce.

Fried fresh tofu served with sweet & sour sauce and peanut.

Crabmeat with cream cheese in crispy wonton wraps served with sweet & sour sauce.

Steamed or fried, stuffed with pork and vegetables, served with ginger sauce.

Minced fish mixed with herbs and deep-fried, served with cucumber sauce and peanut.

Deep-fried stuffed vegetables served with sweet & sour sauce.

Fried scallions wrapped with rice pancake, served with ginger sauce.

A combination of lettuce, raw carrot, and basil wrapped with a soft and thin rice paper and served with house special sauce.

Crispy flatbread typically includes minced scallions, served with a side of ginger sauce.

Ground chicken, water chestnut, and vegetables, wrapped in crispy spring rolls, served with sweet & sour sauce.

Potatoes, carrots, onions, curry powder, coated with wheat flour.

Breaded shrimp served with thai sweet & sour sauce.

Shrimp tempura, golden triangle, golden bag, crab rangoon, dumpling, shumai, tofu, chicken satay, Thai roll, and Thai wing.

Two shrimp tempura, golden triangle, golden bag, crab rangoon, dumpling, shumai, tofu, chicken satay, Thai roll, and Thai wing.

Chicken on top of fresh vegetables served with peanut sauce.

Fresh mix of green papaya, green apple, carrots, cherry tomatoes, lime juice, and fish sauce. Topped with shrimp and ground peanuts.

Shrimp and squid. Thai-style hot and spicy soup served with assorted seafood.

The taste of galangal and lime juice in coconut milk with mushrooms and scallions.

Mixed vegetables and tofu with a clear soup. NO NOODLES

Chicken stuffed wontons, celery, and lettuce with a clear soup.

Soft lo mein noodles stir-fried with chicken and a selection of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Served with rice.

Hot & spicy. Served with rice.

Hot & spicy. Served with rice.

Hot & spicy. Served with rice.

Served with rice.

Served with rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Light curry powder with pineapple, onions, carrots, baby corn, snow peas, green peas, egg, scallions, SHRIMP, AND CHICKEN.

Hot & spicy. Onions, egg, CHICKEN, bell peppers, broccoli, basil, and chili sauce.

Fresh vegetables with egg and tofu.

Egg, green peas, onions, carrots, and scallions WITH CRISPY CHICKEN ON TOP.

SHRIMP, CHICKEN, egg, green peas, onions, carrots, scallions, and mango.

Stir-fried jasmine rice with crispy duck, eggs, onions, and mixed vegetables, typically includes bell peppers and carrots, garnished with scallions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Yellow noodles with mushrooms, snow peas, carrots, broccoli, bean sprouts, and scallions.

Fresh rice noodles, broccoli, egg, carrots, and special Thai sauce.

Fresh rice noodles, egg, scallions, lettuce, carrots, and broccoli.

Hot & spicy. Fresh rice noodles, broccoli, onions, bell peppers, string beans, bamboo shoots, egg, and basil.

Rice noodles, broccoli, bean sprouts, and scallions.

Hot & spicy. Minced chicken, eggplant, onions, green peppers, red peppers, and basil leaves. Created with Thai basil sauce.

Hot & spicy. Chicken, lemongrass, onions, green peppers, and red peppers.

Shrimp, scallops, squid, and mussels.

Hot & spicy Noodles. Chicken and shrimp, egg, carrots, broccoli, bell peppers, and basil leaves.

Tender chicken strips with a crispy coating, served atop stir-fried rice noodles, bean sprouts, and crushed peanuts, garnished with green onions and lime.

Hot & spicy.

Hot & spicy.

Served with peanut sauce.

Served with peanut sauce.

Hot & spicy. Minced Chicken w. Spicy Lime Sauce.

Chicken with broccoli, carrots, baby corn, zucchini, snow peas, onions, mushrooms, bell peppers, and ginger sauce.

Hot & spicy. Shrimp, cashew nuts, onions, mushrooms, snow peas, and bell peppers.

Hot & spicy. Pork with mixed vegetables, green curry sauce, and young peppercorns.

Shrimp with pineapple, garlic, mushrooms, lettuce, snow peas, scallions, and bell peppers.

Chicken with snow peas, onions, carrots, green peppers, curry powder, and pineapple.

Hot & spicy. Salmon in Thai Choo Chee curry with snow peas, tomatoes, bell peppers, carrots, baby corn, green peas, and basil leaves.

Hot & spicy. Duck in Thai Choo Chee curry with snow peas, bell peppers, carrots, baby corn, green peas, and basil leaves.

Hot & spicy. Roasted cashew nuts, shrimp, scallops, squid, onions, mushrooms, bell peppers, broccoli, and basil leaves.

Hot & spicy. Shrimp, scallops, squid, mussels, onions, mushrooms, bell peppers, broccoli, and basil leaves.

Crispy half boneless roast duck with brown sauce and vegetables.

Salmon with ginger, onions, bell peppers, mushrooms, scallions, snow peas, and baby corn.

Hot & spicy. Mushrooms, broccoli, onions, scallions, bell peppers, and basil leaves.

Mixed fresh vegetables in sweet & sour sauce.

Onions, baby corn, snow peas, scallions, and mushrooms.

Broccoli, mushrooms, carrots, baby corn, and tomatoes.

Hot & spicy. Roasted cashew nuts, bell peppers, mushrooms, onions, zucchini, carrots, snow peas, pineapple, and scallions.

Bell peppers, carrots, ground peanuts, and string beans.

Broccoli, mushrooms, onions, carrots, baby corn, snow peas, and tofu.

Hot & spicy. Sautéed in green curry sauce with bamboo shoots, string beans, zucchini, green peas, basil leaves, and bell peppers.

Hot & spicy. Sautéed in Massaman curry sauce with peanut, onions, carrots, zucchini, and sweet potato.

Hot & spicy. Sautéed in yellow curry with pineapple, carrots, zucchini, onions, and bell peppers.

Hot & spicy. Sautéed in Panang curry sauce with broccoli, baby corn, carrots, bell peppers, and string beans.

Tofu, with eggplant, onions, bell peppers, and basil leaves in a spicy basil sauce.

House curry with assorted mixed vegetables and tofu.

Tofu with assorted mixed vegetables, eggs, carrots, broccoli, bell peppers, and basil leaves in a spicy basil sauce.

Tofu with snow peas, onions, carrots, green peppers, curry powder, and pineapple.

Tofu simmered in a vibrant mango curry sauce, typically includes a mix of vegetables for a well-rounded flavor.

Wholesome brown rice to complement your meal.

Soft, steamed noodles, typically accompanied by a light seasoning or sauce.

Steamed glutinous rice, known for its sticky texture, serving as a traditional accompaniment to various Thai dishes.

Thai peanut sauce in 4oz or pint servings.

Thai sweet and sour sauce available in 4oz and pint sizes.

Thai ginger sauce, available in 4oz or pint sizes.

Kanom Tuay.

Steamed blend of fresh pumpkin, coconut milk, eggs, and palm sugar, creating a smooth dessert.

Vanilla.

Seasonal.

Your choice of flavor.

Thai herb orange tea, with half and half.

Thai style ice coffee with half and half.

Thai Ice Tea with tapioca pearls.

Effervescent, refreshing water with a lively burst of bubbles.

Bottle Juice