Kritunga Indian Restaurant, Illinois Menu

A spicy and tasty recipe of buttons mushrooms, capsicum and black pepper.

Deep fried artisanal Indian paneer dipped in chickpeas.

Corn kernels are fried with chickpea flour and spice powder - flavored.

Gobi (cauliflower) florets with a crispy texture that are cooked in a manchurian sauce.

Tender baby corn coated with corn flour with the spices, deep-fried then tossed in a flavorful manchurian sauce.

An assortment of veggies that are handcrafted fresh and then battered with chickpea flour before being fried.

Spice marinated Indian cottage cheese cooked in our unique 65 sauce.

Spicy egg fry made with hard boiled eggs spiked with shallouts & pepper corn.

Spicy deep fried battered chillies with onion & mint chutney tossed on side.

Deep fried cone pastry stuffed with potatoes & green peas.

Indian - style fried chicken with staggering pepper corns.

South Indian cuisine with tender chicken chunks and tart roselle leaves.

Sauteed and deep - fried goat with pepper corns and spices.

Marinated goat with roselle leaf gravy and roasted with exotic spices.

Baby goat with bones, sauteed with curry leaves & fresh indian homemade spices.

Deep fried chicken wings marinated in wholesome herbs & aromatic spices.

A mishmash of fried shrimp battered with chickpea flour.

Deep fried marinated shrimp sauteed in a spicy pepper corns.

Deep fried fish pieces coats with batter then tossed with spicy sauces.

Fried fish medley battered with chickpea flour.

Boneless chicken sauteed with onions, ginger garlic sauce, deep fried.

Cubes of paneer are simmered in a hot, tomato onion based gravy.

Rich & creamy dish of Indian cottage cheese tosed in tomato, butter and cashew sauce.

Paneer & bell peppers cooked in a spicy & tasty sauce of freshly grounded spices.

Kolhapur cuisine’s spicy and tasty mixed vegetables curry.

Burst of flavours from button mushrooms, tangy tomatoes onion based gravy.

Hot & Sour chicken gravy with roselle leaves, spices, onions and herbs.

Thick and super spicy chicken gravy.

Authentic Andhra style country chicken curry with freshly grounded spices.

Delicious goat cooked in a unique sauce with exotic herbs and spices.

Goat chunks in a light creamy sauce with desi spices.

Shrimp cooked in a special gravy with freshly ground spices.

Authentic fish cooked in sour tamarind sauce with powdered spices.

(Chicken wings marinated in special freshly made seasonings & fried in a shallow fryer)

(Tandoor chicken cubes spiced & flavored with fresh seasonings)

(Chicken drumsticks are marinated in a garlic, ginger, garam masala, turmeric & chilli sauce)

(Tandoor cubes of goat spiced & flavored with green herbs)

(Chicken is sauteed in sour cream with aromatic spices cooked on skewers in the tandoor clay oven)

(Chicken is sauteed in sour cream with aromatic spices cooked on skewers in the tandoor clay oven)

(Hot and Soft plain rice)

(Delicious dish made with lentils, rice, mixed vegetables, spices)

(South indian dish made with pre-cooked white rice and yogurt)