Kristine's Menu

hazelnuts, almonds, toasted baguette, cornichons & raisins (gluten & dairy free)

six snails, parsley, garlic, butter (gluten free)

red wine & currant jus, grapes, thyme (gluten free)

gingerbread, apple and mustard seed chutney

red leaf lettuce, red grapes, walnuts, goat cheese & rosemary honey toast (vegetarian)

warm shrimp with lemon beurre blanc served on a bed of lettuce and green beans (gluten free)

warm mushrooms, pecorino cheese, prosciutto, roasted almonds on green salad with black truffle oil & balsamic pearls

Kristine's classic creamy white wine and shallot sauce (gluten free)

lemon caper beurre blanc, haricots verts

6 oz. grass-fed bavette, cooked to chef's temp (MR), fries or salad (gluten free)

French adaptation of "Shepherd's Pie" with parsnip, celery, carrots, served with salad

red wine braised organic chicken, mushrooms, carrots, bacon, served with pommes puree (gluten free)

green beans, sous vide potatoes, zucchini & squash, mussels, olives (gluten free)

caraway seeds & green lentils (gluten free)

served with salardaise potatoes, red wine reduction (gluten & dairy free)

duck leg, pork belly, lamb shoulder and toulouse sausage, white beans (gluten & dairy free)

duck fat, bacon, onion

Gelatos: vanilla, espresso or dark chocolate ; Sorbet: mango, raspberry

single espresso served over your choice of gelato (gluten free)

housemade butter cake

rich custard, vanilla, caramelized sugar (gluten free)

topped with fresh meringue

light pastry cake soaked in rum, topped with whipped cream and a touch of fum

garnished with an almond & hazelnut praline