Krispy Krunchy Chicken Menu

Crispy fried chicken pieces served with a buttery biscuit.

Creamy macaroni pasta coated in rich, melted cheese sauce.

Soft, golden biscuits drizzled with sweet honey butter. Six pieces per serving.

Tender red beans simmered with savory spices, paired with fluffy white rice.

Crispy Cajun-spiced chicken tenders paired with a fluffy, golden biscuit.

Crispy, golden-brown fried chicken featuring 8 pieces of dark meat, including drumsticks and thighs, with a seasoned, crunchy coating.

Andouille sausage and chicken are combined with celery, onion, and green bell pepper, mixed into rice for this traditional jambalaya serving.

A sweet and tangy blend of honey and mustard, typically enhanced with spices.

A creamy blend typically featuring mayonnaise, pickles, and capers. Ideal for pairing with chicken dishes.

A tangy blend of ketchup, horseradish, and lemon juice typically used as a dipping sauce for chicken.

Hot sauce and butter create a spicy and tangy buffalo sauce, typically including garlic and vinegar.

Creamy dressing with herbs and spices, ideal for dipping and salads.

A classic blend of sweet and tangy flavors, typically includes tomatoes, vinegar, and spices.

A delightful blend of apricot, pineapple, soy sauce, sugar, white vinegar, mustard, garlic, and our special seasoning. Ideal for pairing with fried foods.

A spicy condiment typically made with red cayenne peppers, distilled white vinegar, and salt, adding a kick to any dish.

A smooth, rich tomato sauce with a vibrant red hue, typically includes vinegar and spices, ideal as a condiment for various dishes.

Two pieces of mixed chicken, typically including a breast and a thigh, served with a biscuit.

Crispy fried chicken pieces served with a buttery biscuit.

Crispy Cajun-spiced chicken tenders paired with a fluffy, golden biscuit.

Crispy Cajun-spiced chicken tenders paired with a soft, buttery biscuit.

Two pieces of fish seasoned with Cajun spices, served with a biscuit.

Three pieces of fish seasoned with Cajun spices, served with a biscuit.

Ten crispy shrimp, served with a biscuit, typically includes a golden batter and a hint of seasoning.

Crispy shrimp, served with a honey butter biscuit, typically includes a golden-fried exterior seasoned with a blend of spices.

Cajun-spiced chicken tenders, accompanied by soft biscuits and a generous portion of fries, designed to serve a family gathering of 4-6 people.

A family-sized serving including 12 pieces of mixed fried chicken, accompanied by 6 biscuits and a generous portion of fries.

Twelve pieces of chicken tenders seasoned with Cajun spices, typically marinated to enhance flavor and tenderness.

25 pieces of Cajun-seasoned chicken tenders, typically marinated and coated for a spicy kick.

Cajun-seasoned chicken tenders, prepared to offer a blend of spices and a slight kick, suitable for sharing.

Twenty whole chicken wings, typically accompanied by dipping sauce.

40 whole wings, typically includes a selection of sauces such as BBQ, hot, or spicy garlic upon request.

Crispy breaded chicken nuggets, served with a side of tangy dipping sauce.

Crispy, golden-brown chicken nuggets, tender on the inside, served with a side of tangy ketchup.

Fresh chicken, hand-breaded and pressure-fried, consisting of 2 breasts, 2 wings, 2 drumsticks, and 2 thighs.

Twelve pieces of dark meat fried chicken, comprising legs and thighs, typically breaded for a crispy finish.

A 12-piece assortment of fried chicken, typically includes an equal mix of breasts, legs, thighs, and wings.

16 pieces of fried chicken, focusing on the darker, more succulent cuts of meat, typically includes 8 thighs and 8 legs.

A 16-piece assortment of fried chicken, evenly divided into breasts, legs, wings, and thighs.

25 pieces of dark meat fried chicken, focusing on a mix of drumsticks and thighs.

A selection of 25 pieces of fried chicken, comprising a mix of breasts, legs, thighs, and wings, prepared in a traditional frying method.

Buttermilk-marinated chicken thigh, fried until crisp and finished with a light honey drizzle.

Chicken Wings, typically seasoned and fried, often accompanied by a sauce or glaze.

Chicken Tenders are breaded and fried strips of chicken, typically accompanied by a dipping sauce.

Crispy and seasoned chicken gizzards, served with a tangy dipping sauce.

Crispy, seasoned chicken gizzards, served in a 10-piece portion, accompanied by a side of dipping sauce.

Lightly breaded and fried okra, seasoned to a crispy finish.

Battered and deep-fried okra, seasoned to crispy perfection.

Stuffed jalapeños with creamy cheese filling, breaded and fried to a golden brown. Five pieces per serving.

Crispy breaded jalapenos stuffed with creamy cheese filling, offering a spicy and savory bite. Ten pieces per serving.

Crispy triangular pastries filled with a savory chicken mixture, featuring a blend of spices. Three pieces per serving.

Large portion of fries, offering a blend of three varieties, each seasoned with a unique blend of spices for a diverse flavor experience.

Three varieties of fries, served in a family-size portion, typically include classic cut, wedge, and waffle fries, each seasoned to enhance their distinct textures and flavors.

Soft, golden biscuits drizzled with sweet honey butter. Six pieces per serving.

Soft, fluffy biscuits glazed with honey butter, offering a sweet and savory flavor. Quantity: 12.

Smooth mashed potatoes topped with rich, savory gravy.

Jambalaya typically includes chicken, sausage, and a mix of celery, onion, and green pepper, all combined with rice in a traditional preparation.

Andouille sausage and chicken are combined with celery, onion, and green bell pepper, mixed into rice for this traditional jambalaya serving.

A small serving combining tender red beans with white rice, often seasoned with a mix of herbs for added depth.

Tender red beans simmered with savory spices, paired with fluffy white rice.

Elbow pasta enveloped in a rich, creamy cheese sauce, typically served in a 6 oz portion.

Creamy macaroni pasta coated in rich, melted cheese sauce.

Crispy, golden-brown onion rings with a crunchy coating.

Crispy, golden-brown onion rings with a crunchy exterior and tender onion inside.

Crispy golden fries lightly salted, served with a side of ketchup.

Crispy, golden fries lightly seasoned with salt, served with a side of tangy ketchup.

Two freshly baked biscuits infused with blueberries, served as a sweet start to your day.

Six freshly baked buttermilk biscuits, each infused with blueberries.

Freshly baked buttermilk biscuit, lightly glazed with sweet and savory honey butter.

Soft biscuits drizzled with honey butter.

Soft, flaky biscuits drizzled with golden honey and rich butter. Six pieces.