Krispy Krunchy Chicken Menu

Two pieces of mixed fried chicken, typically including both white and dark meat, served alongside a homemade biscuit.

Two pieces of fried white meat chicken, typically including a breast and wing, served with a buttermilk biscuit.

Three pieces of dark meat chicken, fried to a golden crisp, accompanied by a single buttermilk biscuit.

Three pieces of mixed fried chicken accompanied by a single biscuit.

Three pieces of fried white meat chicken, typically including a breast and two wings, served alongside a buttermilk biscuit.

Four pieces of dark meat chicken, fried, accompanied by a single buttermilk biscuit.

Four pieces of mixed fried chicken accompanied by a biscuit, typically includes a variety of cuts such as breast, wing, leg, and thigh.

Four pieces of white meat chicken, fried to a golden crisp, served alongside a single buttermilk biscuit.

Six Cajun-spiced chicken tenders paired with a biscuit, typically seasoned for a Southern flair.

Two pieces of Cajun-style fried fish, accompanied by a single biscuit, often seasoned with a blend of spices for a distinctive flavor.

Three pieces of Cajun-style fish, typically seasoned with a blend of spices, paired with a single biscuit.

Ten pieces of shrimp, coated in a crispy batter and fried, accompanied by a single, tender biscuit.

Sixteen crispy shrimp, typically accompanied by a single biscuit, showcasing a classic combination of deep-fried shrimp with a side of bread.

Cajun-style fish paired with crispy shrimp, served alongside a fluffy biscuit.

Twelve cajun-seasoned chicken tenders, accompanied by six biscuits and a generous portion of fries, typically served as a shared meal.

Twelve Cajun-seasoned chicken tenders, typically breaded and fried to offer a spicy kick.

Twenty-five pieces of chicken tenders seasoned with Cajun spices, typically served as a shareable portion.

Fifty pieces of chicken tenders, seasoned with Cajun spices and typically includes a side of dipping sauce.

Chicken wings, typically served with a variety of sauces for dipping.

40 pieces typically accompanied by a selection of sauces for dipping.

Boneless chicken wings, typically served in a sauce or seasoning of choice.

Boneless wings, typically served with a selection of dipping sauces.

Eight pieces of mixed fried chicken, typically includes a balanced assortment of 2 breasts, 2 thighs, 2 legs, and 2 wings.

Eight pieces of fried chicken, consisting of two breasts, two wings, two legs, and two thighs, prepared for sharing.

Twelve pieces of dark meat fried chicken, typically consisting of thighs and legs, prepared and seasoned to enhance its natural flavors.

12 pieces mix of fried chicken, evenly distributed among breasts, wings, legs, and thighs, prepared for sharing.

12 pieces of white fried chicken, consisting exclusively of breast and wing portions, prepared in a traditional frying method.

Sixteen pieces of fried chicken, focusing on the darker, more succulent cuts such as thighs and legs.

16 pieces of fried chicken, evenly divided into legs, wings, breasts, and thighs, prepared for sharing.

16 pieces of fried chicken, consisting entirely of white meat portions.

Twenty-five pieces of dark meat fried chicken, typically including thighs and legs.

25 pieces of mixed fried chicken, typically includes a variety of legs, wings, breasts, and thighs.

Crispy fried chicken thigh, typically includes a seasoned batter.

Chicken wings, typically served with sauce such as buffalo or BBQ.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces to enhance flavors.

Large serving of three varieties of french fries, each offering a unique texture and taste, typically seasoned with our house blend.

A generous serving of three varieties of French fries, each prepared to highlight their unique textures and flavors, typically seasoned to enhance the taste.

Soft and fluffy biscuit, generously topped with a sweet and creamy honey butter.

Two freshly baked biscuits served with a generous spread of homemade honey butter.

Six soft, freshly baked biscuits served with a side of smooth honey butter for spreading.

Twelve soft, fluffy biscuits, each generously topped with a sweet and creamy honey butter.

Mashed potatoes combined with milk, butter, and seasoning, served with a side of homemade gravy.

Mashed potatoes mixed with milk, butter, and seasoning, served with a side of rich gravy.

Rice simmered with chicken, shrimp, andouille sausage, alongside a mix of bell peppers, onions, and celery, seasoned with traditional spices.

A hearty blend of chicken, shrimp, andouille sausage, mixed with peppers, onions, and tomatoes, traditionally served over rice.

Red beans and white rice, a classic combination, typically includes a blend of herbs and spices for a simple yet satisfying side dish.

Red beans and white rice, typically including a blend of spices and herbs, served in a 16 oz portion.

Macaroni pasta enveloped in a rich, creamy cheese sauce, typically including a blend of cheeses for depth of flavor.

Macaroni pasta enveloped in a rich, creamy blend of select cheeses, served in a generous 16 oz portion.

A bite-sized serving of seasoned pork and rice, traditionally rolled and deep-fried.

Two freshly baked biscuits incorporating blueberries, offering a sweet and slightly tart flavor.

Freshly baked biscuits, each filled with juicy blueberries, typically served in a set of six.

Soft, house-made biscuits generously topped with sweet honey butter.

Two freshly baked biscuits, generously slathered with a sweet and creamy honey butter.

Six honey butter biscuits, each lightly brushed with sweet honey butter on a soft, freshly baked biscuit.