Krishna's Kitchen Menu

Crispy pastry filled with spiced potatoes and peas, accompanied by tangy tamarind and mint chutneys.

Roti or puri, 3 sabji, dal or kadhi, rice, 1 farsan (chat), 1 sweet, papad, salad, curd or chass.

Rich tomato-based curry with soft paneer cubes, garnished with cream and fresh coriander.

Tender chicken pieces simmered in a rich, spiced coconut-based curry, garnished with fresh cilantro.

Tandoori chicken pieces simmered in a rich, creamy tomato sauce with a hint of traditional Indian spices and butter.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Fluffy, Butter-Infused Traditional Indian Bread

Roti 3, 2 sabji, dal or kadhi, rice, papad, salad, curd or chass.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Frenched chicken wings, marinated with ginger, garlic, and spices, then coated in batter and deep-fried to create a lollipop appearance.

Minced chicken seasoned with a blend of traditional spices, skewered and grilled to achieve a tender and aromatic kebab.

Marinated chicken pieces grilled with spices, garnished with fresh cilantro and sliced onions.

Green tea combines with lemon zest for a citrus-infused drink.

Smooth blend of Nescafe coffee and hot milk.

A warm beverage made by blending milk with the rich, chocolatey essence of Bournvita malt powder.

Spiced masala milk is a comforting beverage made with milk, sweetened and infused with a blend of aromatic spices such as cardamom, almond, pistachio, and saffron.

Flattened rice stir-fried with a melange of spices, onions, and mustard seeds, garnished with fresh coriander and a sprinkle of sev.

Steam cooked rice and lentil patties, a traditional South Indian breakfast staple.

Deep-fried whole wheat bread served with a spiced potato dish, typically includes dry gravy seasoned with traditional Indian spices.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

A blend of sweet corn kernels and select vegetables, gently simmered to create a comforting soup.

A savory Indian interpretation featuring a blend of tangy and spicy flavors, typically prepared with vegetables, spices, and a hint of soy sauce.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Deep-fried, flaky pastry traditionally filled with a spiced mixture of lentils, often seasoned with aromatic spices.

Deep-fried pastry filled with a spiced onion mixture, typically includes herbs and spices to enhance the flavor.

Assorted vegetables dipped in a seasoned chickpea flour batter and deep-fried.

A Mumbai street food classic, featuring a spiced potato fritter enveloped in a soft bun, accompanied by a blend of tangy and spicy chutneys.

Ulta vada pav typically consists of a spiced potato patty, inverted in presentation, served with a blend of chutneys within a soft bread bun.

Bread pakoda typically consists of bread slices filled with a spicy potato mixture, coated in gram flour batter, and deep-fried.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Cauliflower florets, marinated in spices, deep fried, and typically includes curry leaves and a tangy sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Boiled potatoes mixed with dabeli masala, sandwiched in buns, and served with tamarind, garlic chutneys, garnished with pomegranate and peanuts.

Potato strips deep-fried and tossed with spicy peri-peri seasoning.

Cubes of paneer sautéed with bell peppers, onions, and a blend of Indo-Chinese sauces.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Lentil dumplings, deep-fried and immersed in creamy yogurt, typically includes tamarind and mint chutneys, garnished with aromatic spices.

Buttered bread rolls served with a spicy mix of mashed vegetables in tomato gravy, traditionally garnished with cheese.

Basmati rice stir-fried on a flat griddle with vegetables and spices, offering a Mumbai street-food experience.

Basmati rice fried on a tawa with Indian spices, mixed with vegetables, typically includes a generous topping of melted cheese.

Pav bhaji combines butter-toasted bread (pav) with a spicy mix of mashed vegetables (bhaji), typically garnished with fresh coriander.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Sev usal pav features a spicy pea curry typically garnished with sev (crispy chickpea flour noodles), served alongside soft bread rolls.

Spiced mashed potato fritter served in a bun with a side of spicy usal (curried sprouted beans), typically accompanied by various chutneys.

Spicy curry made from sprouts served with bread buns, typically includes a garnish of onions, lemon, and cilantro.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin, crispy rice and lentil crepe traditionally topped with a seasoned lentil powder known as "gun powder" or "milagaipodi".

Rice and lentil crepe, spread with a spicy Mysore chutney.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

South Indian savory pancake crafted from fermented rice and lentil batter, traditionally topped with a mix of onions, tomatoes, and chilies.

Rice and lentil pancake traditionally topped with finely chopped onions.

Rice and lentil pancake topped with a savory mix of onion and tomato, seasoned with traditional spices.

Rice and lentil pancake topped with finely chopped onions and chilies, traditionally served in South Indian cuisine.

A rice and lentil pancake traditionally topped with a mix of onions, tomatoes, green peas, and seasoned with aromatic spices.

Rice cooked with lentils, mixed vegetables, and seasoned with a blend of South Indian spices and herbs.

Cooked rice combined with creamy yogurt, subtly seasoned with traditional Indian tempering spices, mustard seeds, and curry leaves.

Potatoes and green peas simmered in a rich gravy of onions, tomatoes, and a blend of traditional Indian spices.

Potatoes and spinach combined with a blend of traditional spices, typically simmered to meld the flavors together.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Cheese cooked in a creamy tomato-based sauce, typically includes butter, cream, and a blend of spices.

Tender pieces of paneer cooked with bell peppers, onions, and a blend of traditional spices in a rich tomato-based gravy.

Rich tomato-based curry with soft paneer cubes, garnished with cream and fresh coriander.

Scrambled Indian cottage cheese with herbs and spices

Cottage cheese and potato dumplings, traditionally filled with dry fruits, simmered in a creamy, spiced tomato and cashew gravy.

Cashews cooked in a creamy sauce made from tomatoes, onions, and a blend of spices, resulting in a rich and aromatic curry.

Mixed vegetables cooked with onions, tomatoes, and bell peppers, seasoned with traditional Indian spices in a kadai (wok).

Navratan korma consists of nine types of vegetables, fruits, and nuts simmered in a creamy sauce typically includes cashew and spices.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of traditional Indian spices.

Eggplant and potatoes simmered in a rich and spicy onion-tomato masala, often garnished with fresh coriander.

Chickpeas simmered in a rich gravy of onions, tomatoes, and a special blend of spices, inspired by traditional Punjabi cuisine.

Indian cottage cheese cooked with a medley of spices, herbs, and typically includes a rich, creamy gravy.

Roti 3, 2 sabji, dal or kadhi, rice, papad, salad, curd or chass.

Roti or puri,3 curry,dal,Rice,1 appetizer,1 sweet, papad,salad,chaas/plain yogurt

Roti,2 subji,dal,rice ,papad, salad

A traditional Indian dish featuring lentil stew paired with wheat flour dumplings.

2 saak,dal or kadhi,3 rotli,papad ,Rice,salad

A classic dessert prepared with fresh cream and vanilla essence, offering a smooth and creamy texture.

Chocolate typically includes a rich and creamy chocolate ice cream made with natural chocolate flavoring.

Strawberry flavored ice cream, typically includes fresh strawberries and a creamy base.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Club soda infused with fresh lime juice and a special blend of Indian spices, offering a refreshing and tangy experience.

Kesar falooda combines saffron-infused milk, vermicelli, and sweet basil seeds, crowned with a scoop of kesar pista ice cream.

A creamy yogurt-based drink, enriched with a variety of dry fruits for a rich and textured experience.

A creamy blend of traditional yogurt with sweetened ice cream, offering a unique twist on the classic lassi.

A blend of ripe mango puree and yogurt, creating a smooth, creamy, and refreshing drink.

Creamy yogurt drink blended with sugar, topped with basil seeds and a hint of rose syrup.

A traditionally fermented drink made from yogurt, often enhanced with spices like roasted cumin and salt for a refreshing taste.

Grilled sandwich filled with a variety of vegetables, cheese, and a blend of Indian spices and chutneys.

Grilled sandwich filled with a mix of vegetables, cheese, and typically includes Indian sauces for a savory taste.

Sandwich filled with a spicy blend of mashed potatoes and green peas, seasoned with Indian spices.

Sandwich spread with a spicy blend of chili, onions, and mayo, layered with cheese, typically includes a variety of vegetables.

Fried sandwich filled with a spicy mix of vegetables, typically includes potatoes, peas, and a blend of Indian spices, served with green chutney.

Multi-layered whole wheat bread, typically pan-fried to achieve a crispy texture on the outside while remaining soft inside.

Whole wheat bread filled with a spiced potato mixture, typically cooked on a griddle.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Leavened bread, traditionally baked in a tandoor oven, topped with a generous amount of garlic and chili for a distinctive taste.

Freshly baked, traditional flatbread from the tandoor oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan bread filled with a sweet mixture of raisins, cashews, and coconut, traditionally baked in a tandoori clay oven.

Thin, crispy wafers made from lentil flour, typically seasoned with spices, fried to achieve a golden texture.

Crispy papadum topped with a mix of onion, tomato, and cilantro, seasoned with a blend of spices.

Thin, crispy wafers made from rice flour, typically enjoyed for their light texture and subtle spices.

Soft, grilled bread typically served alongside traditional Indian dishes.

Whole wheat flatbread, typically includes a soft texture, cooked on a flat griddle known as a tava.

Clarified butter, traditionally used to enhance the flavor of various dishes.

Served as a rich addition, typically includes a generous portion of butter to enhance the flavor of accompanying dishes.

Extra cheese typically added to enhance the flavor and texture of various dishes, offering a rich and creamy taste.

Thin, crispy lentil wafers, traditionally served as an accompaniment in Indian cuisine.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender chicken pieces simmered in a rich, spiced coconut-based curry, garnished with fresh cilantro.

Chicken pieces simmered in a vibrant sauce with onions, ginger, tomatoes, and a blend of traditional Kolhapuri spices, offering a bold taste.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Chicken pieces simmered in a creamy spinach sauce, subtly flavored with traditional Indian spices.

Boiled eggs pan-fried and tossed with a blend of traditional spices and masala, creating a savory dish.

Scrambled eggs prepared with onions, tomatoes, and spices, served alongside bread.

Boiled eggs served in a spiced curry sauce, accompanied by bread.

Beaten eggs cooked with onions, tomatoes, and green chilies, typically includes spices, served with bread.

Basmati rice cooked with boiled eggs and a blend of traditional Indian spices, offering a simple yet satisfying dish.

Lentils simmered with tomatoes, onions, and spices, garnished with fresh coriander.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Basmati rice cooked with assorted vegetables and seasoned with traditional Indian spices and herbs.

Basmati rice and mixed vegetables, slow-cooked with Hyderabadi spices in a sealed pot, creating a layered and aromatic dish.

A flavorful blend of mixed vegetables stir-fried with rice

Boneless chicken biryani combines marinated chicken pieces with basmati rice, typically includes herbs and spices, and is slow-cooked to infuse flavors.