Krishna Catering & Restaurant Menu

Vegan. Chickpea curry in a onion gravy with three bhature and pickle.

Griddle baked unleavened flatbread filled with green chilli and your choice of stuffing. Served with of yogurt and pickle.

Vegan. Two pieces. A classic fried pastry with a potato and pea filling.

Vegan. Two pieces. Crunchy samosas topped with chole and chaat toppings. Chaat toppings include tamarind chutney, cilantro chutney, sweet yogurt, sev, and masala.

Hand rolled.

Two pieces. Moist vada covered in thick yogurt, cilantro, and tamarind chutney.

Make your own combo! Pick one curry from our curry list and one starch, served with yogurt and pickle.

Deep fried mashed potato patty served in a toasted slider bun.

Vegan. Puffed rice mixed with our chaat toppings. Chaat toppings include tamarind chutney, cilantro chutney, sweet yogurt, sev, and masala.

Potato curry with peas and carrots layered in with cheese, onions, and lemon juice. Served with masala chips.

Vegan. Two pieces. Deep fried potato patty served with cilantro and tamarind chutney.

Triple layered with cream cheese, garlic, and cilantro chutney.

Two pieces. Light fried pastry filled with crumbled paneer.

Vegan. Two pieces. Fried potato and peas cutlet.

Two pieces. Moist vada covered in thick yogurt, cilantro, and tamarind chutney.

Lightly fried pastry with a green pea filling.

Square cut chips covered with our chaat topping. Chaat toppings include tamarind chutney, cilantro chutney, sweet yogurt, sev, and masala.

Vegan. Puffed rice mixed with our chaat toppings. Chaat toppings include tamarind chutney, cilantro chutney, sweet yogurt, sev, and masala.

Vegan. Crunchy puri shell to be filled with spicy mint water and our chaat toppings. Chaat toppings include tamarind chutney, cilantro chutney, sweet yogurt, sev, and masala.

Vegan. Two pieces. Crunchy samosas topped with chole and chaat toppings. Chaat toppings include tamarind chutney, cilantro chutney, sweet yogurt, sev, and masala.

Vegan. Two pieces. Deep fried potato patties topped with chole and chaat toppings. Includes tamarind chutney, cilantro chutney, sweet yogurt, sev, and masala.

Vegan. Moist idlis served with lentil soup, coconut, and onion chutney.

Vegan. Crispy vadas served with lentil soup, coconut, and onion chutney.

Vegan. Fritters deep fried in besan batter.

Vegan. Garlic and yellow pea soup topped with crispy sev.

Vegan. Two pieces. Lightly spiced potato patties topped with yellow split pea soup.

Vegan. Steamed chickpea batter topped shredded jalapeño.

Griddle baked unleavened flatbread filled with green chilli and your choice of stuffing. Served with of yogurt and pickle.

Vegan and spicy. Stuffed with potato and peas. Crispy crepe served with sambhar, coconut chutney, and onion chutney.

Filled with crumbled paneer. Crispy crepe served with sambhar, coconut chutney, and onion chutney.

Lined with melted cheese. Crispy crepe served with sambhar, coconut chutney, and onion chutney.

Crispy crepe served with sambhar, coconut chutney, and onion chutney.

Spicy. Potato curry with peas and carrots served with toasted slider buns.

A thick farina grain porridge with peas and carrots.

A thick farina grain porridge with peas and onions.

Deep fried mashed potato patty served in a toasted slider bun.

Two pieces. Pressed potato patties with a toasted slider bun topped with roasted peanuts and pomegranate.

Two grilled paratha roll-ups with a paneer and potato filling.

Spicy mix of crumbled paneer, onion, and cauliflower. Served with raita.

Lemon flavored served with sambhar.

Yogurt rice served with the pickle.

Mixed with tomato chunks and served with raita.

Rice cooked in sambhar.

Peas, carrot, and ghee served with raita.

Spicy. Crunchy cauliflower covered in a soy and chilli sauce. Served with rice.

Spicy. Fried idli cubes covered in Manchurian sauce.

Spicy. Mixed veggie fritters covered in a soy and chilli sauce. Served with rice.

Paneer, capsicum, and onion in a soy and chilli sauce. Served with rice.

A perfect meal combo, you get two vegetable curries of the day, the soup of the day, three chapatis, rice, and pickle.

Hand rolled.

Hand rolled.

Per piece. Hand rolled.

Per piece. Hand rolled.

Four pieces. Crispy fried wheat flour batter dipped and glazed in a thick saffron syrup.

Two pieces. Paneer patties cooked in sugar syrup and milk topped with pistachio.

Two pieces. Sugary balls made from milk solids, fried and dipped in a light sugar syrup.

A cup of thickened yogurt flavored with cardamom, saffron, and pistachio.

A warm lentil based dessert pudding topped with pistachio.

Thick sweetened yogurt based shake.

Classic sodas imported from India.

Classic sodas imported from India.