Kriollo Restaurante Menu

Puré de papa servido con huevos fritos, queso dominicano frito y salami frito. / Mashed potatoes served with fried eggs, fried Dominican cheese, and fried salami.

Yuca Hervida servido con huevos fritos, queso dominicano frito, salami frito. y si deseas longaniza frita / Mashed potatoes served with fried eggs, fried Dominican cheese, Fried Salami & Dominican fried sausage.

Pure de Yautia con huevos fritos, queso dominicano frito, salami frito. y si deseas longaniza frita / Mashed Malanga served with fried eggs, fried Dominican cheese, Fried Salami & Dominican fried sausage.

Stuffed with ground meat, wheat, onions and spices. / Stuffed with ground meat, wheat, onions and spices.

Yuca guayada, cebolla guayada, sazon dominicano, cilantro picado finamente, ajo majado, ajin rojo y anis / Grated Yuca, grated onion, Dominican seasoning, chopped cilantro, crushed garlic, red pepper and anise

Esponjoso y delicioso arroz autentico sabor kriollo / Fluffy and delicious authentic Creole-flavored rice

Acompana tu moro agregando una porcion de Carne / Add Meat

Pigeon peas rice. Available in small side, lunch regular, or large.

Creamy Latin-American beans. Available in 6oz, 8oz, and 12oz portions.

Crispy fried green plantain slices, traditional dominican food / Crujientes rodajas de plátano verde frito, comida tradicional dominicana

Sautéed potatoes typically seasoned with butter, cilantro, and garlic.

Cut potatoes fried and typically seasoned with salt

Fried cassava. Available in small or medium size.

SOPA DE POLLO EN VASIJA DE 8OZ CON ARROZ BLANCO EN CONTAINER DE 6OZ

SOPA DE RES SERVIDA EN CONTAINER DE 8OZ CON ARROZ DE 6OZ

Stew with a mix of regional ingredients. Available in 8oz or 12oz portions.

Mondongo Kriollo \n\nTraditional tripe stew with sizes: 6oz, 8oz, 12oz.

Con platanos maduros y ensalada

Separado con arroz blanco

Traditional Latin-American stew. Choice of 8oz or 12oz.

Crujiente y dorado y la carne jugosa y llena de sabor / Crispy and toasted on top but juicy and full of flavor inside.

Grilled salmon served with rice, salad, and fried plantains.

Beef steak options: with onions (Bistec Encebollado) or grilled (Bistec A La Plancha).

Juicy pork chop with choice of one or two pieces.

Beef rib with side options. Sizes: Small, Medium, Large.

Savory pork ribs in choice of size: Small, Medium, or Large.

Gallina stew served with rice and beans. Available in Lunch or Medium Separado sizes.

Layers of sweet plantains, ground beef, and melted cheese, typically includes a savory blend of spices and a tomato-based sauce.

Assorted Latin-American fried snacks, available in small, medium, large, or family size for 4 people.

Tender stewed chicken. Available in small, medium, and large sizes.

Grilled T-bone steak typically served with white rice and beans.

Grilled steak, typically served with rice, beans, plantains, and a side of salad.

Smoked fried pork chop, choice of 1 or 2 slices.

Chicken strips. Choose from small (6 pieces), medium (10 pieces), or individual pieces.

Grilled skirt steak typically served with rice, beans, and salad.

Grilled tortilla typically filled with cheese, peppers, onions, and seasoned meat.

Stewed beef dish typically includes tomatoes, onions, and bell peppers.

Shredded pork leg, cabbage, tomato, onion, and mayo ketchup on toasted bread.

Traditional toasted bread with ham and cheese, typically includes lettuce, tomato, mayo, and ketchup.

Ham, roast pork, Swiss cheese, mustard, mayonnaise, and pickles on Cuban bread.

Ham, cheese, and egg sandwich typically includes mayonnaise, lettuce, tomato, and ketchup, all toasted on the grill.

Grilled chicken breast sandwich with lettuce, tomato, and mayonnaise on a toasted bun.

Dominican salami sandwich: Toasted bread with Dominican salami, cheese, tomatoes, onions, and a blend of mayonnaise and ketchup.

Steak sandwich on long bread with lettuce, tomato, onion, mayonnaise, and potato sticks.

Grilled beef, lettuce, tomato, onion, mayonnaise, and potato sticks on a sandwich.

Toasted Cuban bread typically spread with butter.

Toasted bread with yellow cheese, typically includes butter.

Toasted Cuban bread with white cheese, typically includes butter.

Tostada completa con extra jamon, extra queso, con pollo.

Diced potatoes, carrots, peas, and mixed in a creamy mayonnaise dressing / Patatas cortadas en cubitos, zanahorias, guisantes y mezcladas con un aderezo de mayonesa cremosa.

Mezcla de frescos vegetales / Mix fresh vegetables

A refreshing mix sliced mango, pineapple, papaya, and banana & strawberries

El complemento perfecto de cada comida / The perfect complement to every meal

The perfect complement to every meal / El complemento perfecto de cada comida

Refrescante limonada con jugo de limon natural recien exprimido / Refreshing lemonade with freshly squeezed natural lemon juice

Jugo de naranja fresca recien exprimido

Chocolate con leche / milk chocolate. Available in Small or Large.

A hot drink made with beets and oats, typically includes milk, water, cinnamon, and sugar.

Creamy vanilla ice cream blended with crunchy Oreo cookie pieces / \nHelado cremoso de vainilla mezclado con crujientes trozos de galleta Oreo.

Natural water / Agua natural en botella

Refreshingly zesty.

Fried pork skins, known as chicharron, typically include crispy pork rinds.

Mashed fried plantains typically mixed with garlic, pork, and other savory ingredients for a traditional Puerto Rican snack.

Mashed fried plantains blended with garlic, chicharron (fried pork), and a hint of chili and lime for a zesty twist.

Thinly sliced green plantains, fried until crispy, typically seasoned with a light sprinkle of salt.

Thinly sliced green plantains fried and typically seasoned with garlic.

Thinly sliced green plantains, fried until crispy, typically seasoned with a hint of lime.

Soft, chewy caramels typically made with sugar, butter, and milk, offering a rich, sweet taste.

A candy blend that typically includes a mix of sweet and tangy flavors, inspired by the effervescence of champagne.

Coconut macaroons typically include shredded coconut, sugar, and egg whites, baked until golden brown.

Coconut milk macaroons, typically made with shredded coconut and sweetened condensed milk, baked to a chewy perfection.

Sweet cream of milk: A traditional Latin-American dessert made from milk, sugar, and vanilla, typically featuring a smooth and creamy texture.

Chewy, fruit-flavored candies typically made from gelatin and sugar.

Soft, chewy candies typically featuring a sweet peach flavor.

Chewy candy worms typically featuring fruity flavors and a colorful, sugar-coated exterior.

Sugar-coated almonds, commonly known as Jordan almonds, typically include a crunchy candy shell surrounding a whole almond.

Lightly salted cashews, a simple yet satisfying Latin-American snack, typically roasted to enhance their natural flavor.

Colorful, chewy candy strips typically infused with tangy fruit flavors and coated in sugar.

A variety of lollipops featuring different fruity flavors, typically including options like strawberry, mango, and watermelon.

Assorted Latin American candies and sweets, typically including various traditional treats and confections.

Plain, unsalted cashews, a simple and wholesome nut snack.

Sweet cream of milk typically blended with pineapple pieces.

Sweet cream of milk with coconut: Creamy milk-based dessert typically infused with shredded coconut for a rich, tropical flavor.

Curdled milk dessert typically includes sugar and cinnamon, creating a sweet and tangy treat.

Fried sweet plantains, typically soft and caramelized, offering a naturally sweet flavor.