Kricket Club Menu

Crispy cauliflower, chillies, curry leaves, pickled radish (v, gf)

Deep fried lentil & quinoa fritters, yogurt, dates and mint chutneys (v)

Roasted sweet corn, chaat masala, cream cheese, pickle (v)

House made bread, sweetened dried fruits

Two additional pieces of pav, typically served as a complement to pav bhaji, lightly toasted with butter.

Deep fried spiced potato dumpling, typically includes tangy garlic and tamarind chutneys, served in a soft bread bun.

Minced goat, cheese, garam masala, capsicum chutney (gf)

Spring onion potatoes, kohlrabi slaw, yum yum sauce (vg)

Tandoori chicken, activated charcoal, pickled onions (gf, d)

Tandoori prawns, mustard, pickled cabbage

Ahi tuna, sea buckthorn, avocado, pickled radish, fenugreek crackers*

Jackfruit croquettes, spiced tomato sauce, ginger, crispy spinach (v, gf, n)

Home style spicy chicken curry (gf)

Slow cooked goat, saffron basmati rice, haritah raita (d)

Rockfish, coconut sauce, kokum, curry leaf rice (gf)

Slow cooked chicken, tomato cardamom sauce (gf, n, d)

Fried paneer cheese, rich and spicy mustard greens, turnip gravy (v, d)

Chickpea stew, black cardamom, spinach puri (vg)

Lentils, fenugreek (v, gf)

Cumin, mint (v, gf)

A medley of vegetables and fruits, traditionally pickled in a blend of Indian spices and oil for a tangy and spicy kick.

Ghee, toasted cumin (gf)

Cucumbers, onions (vg, gf)

Black eyed peas, garam masala, cilantro (vg, gf)

Sliced onions, fresh chilies, and wedges of lime, typically seasoned with a hint of chaat masala.

Spicy cauliflower stuffed flatbread, ginger, mint (v, d)

spicy herbed flatbread, garlic butter (v, d)

Whole wheat, mint, salted butter (v)

rose scented bread pudding, saffron rabdi (v, n, d)