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A La Carte
- Oyster "Rockefeller"Sautéed Oyster Mushrooms, Spinach, Onions, Pernod, Parsley, Kelp, Vegan Parmesan$13.00
- Portobello "Escargot"Portobello Mushrooms, Vegan House Butter, Baguette, Lemon$12.00
- Chickpea & Artichoke "Crab Cake"Old Bay, Kelp, Panko, Mayo, Dijon, Remoulade$13.00
- Vegan "Beef" WellingtonSautéed Pea Protein (Black Bean Blend), Mushroom Walnut Duxelle, Fingerling Potatoes, Asparagus, Port Shallot Demi, Puff Pastry$30.00
- Tofu "Salmon" FiletTofu Marinated With Kelp & Miso, Pearl Pasta, Green Olives, Red Peppers, Artichokes Lemon Dill Cream$30.00
- Blue Cheese "Beef Steak"Chickpea, Mushroom & Oat Patty, Smashed Fingerlings, Asparagus, Blue Cheese Creme$29.00
- "Chicken"Fettucini AlfredoCrispy Seitan Chicken, Sund Dried tomatoes, Roasted Peppers, Onions, Arugula, Basil Oil$28.00
- BrookieChocolate Chip Cookie, Infused With Oreos & Brownie, Vanilla Ice Cream$12.00
- Cashew Cream "Sundae"Vanilla Ice Cream, Chocolate & Carmel, Choice of Toppings$12.00
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Menu Photos
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