Kream by Kope Menu

3.9

(125+ Reviews)

$Restaurant, American, Bar

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+1 980-505-0061

APPETIZERS LUNCH DINNER SIDES DESSERTS

APPETIZERS
- GARLIC PARMESEAN CHICKEN SKEWERS
  3 chicken tenderloin skewers perfectly seasoned with parmesan and garlic grilled to perfection with zesty lemon aioli
- DELLA’S DEEP-FRIED EGGS
  Four deep- fried, panko- crusted deviled egg boasts a velvety smooth yolk center topped with zesty chipotle aioli
- SPINACH WONTONS
  6 wonton pastries filled with creamy spinach topped with bruschetta and finished with a drizzle of balsamic glaze
- ONION RING TOWER
  A mound of thinly sliced battered onion rings paired with dipping sauce
LUNCH
- CRAB CAKE GRILLED CHEESE
  6oz of crab cake nestled between layers of Texas toast with caramelized onions and smoked Gouda and sharp cheddar
- GOLDEN GULF SHRIMP BASKET
  Enjoy 6 jumbo fried or grilled shrimp with a side of your choice and a generous portion of our signature house cut fries.
- KREAM WINGS
  8 perfectly fried wings tossed in your choice of sauce (lemon pepper, sweet Thai chili, buffalo, papaya, barbelo, naked)
- LUNCH CHOPS
  3 bone frenched lamb chops with golden Yukon mash potatoes and pan seared asparagus
- KREAM SIGNATURE HOUSE SALAD
  A vibrant combination of crisp romaine, carrots, onions, cucumber, tomatoes, and craisins
- KREAM CAESAR SALAD
  A mixture of kale and romaine, shaved parmesan, roasted tomato, and tossed in house made Caesar dressing with croutons.
- KREAM SEASONAL SALAD
  Mixed greens, feta, candied pecans, blueberries, strawberries, red onion topped with berry vinaigrette dressing
- PAN SEARED SALMON
  Pan seared with fried rice and comes with your choice of honey glaze, garlic butter, or blackened
- HOT HONEY CHICKEN SANDWICH
  Lettuce, tomato, house pimento cheese, and hot honey sauce on toasted brioche bun
- LUNCH PASTA
  Succulent shrimp artfully tossed with linguine pasta and a vibrant medley of julienne peppers.
- SALMON OR SHRIMP AND GRITS
  7 oz pan seared salmon or 6 pan seared shrimp over creamy grits and topped with our very own maque chous gravy
DINNER
- HERB STUFFED CHICKEN
  Succulent chicken breast, adorned with a fragrant herb crust, takes center stage. Nestled beside creamy Yukon mashed potatoes
- ATLANTIC SALMON
  Pan-seared salmon and fried rice
- BAYOU SHRIMP PASTA
  Succulent shrimp artfully tossed with linguine pasta and a vibrant medley of julienne peppers.
- LOUIE LOBSTER
  Two 6 oz garlic butter white wine lobster tails served a la carte
- BONE FRENCHED LAMB CHOPS
  5 bone Frenched lamb chops grilled with a burst of flavor
- BRAISED SHORT RIB
  Red wine-braised short ribs served on a canvas of stone-ground grits
- CLASSIC RIBEYE
  A perfectly seared 12 oz ribeye steak, crowned with a delectable garlic herb butter top with onion rings
SIDES
- KREAM BRUSSEL SPROUTS
- SWEET THAI CHILI BROCCOLINI
- KREAM COLLARD GREENS
- KREAM CORN KRULE
- PAN SEARED ASPARAGUS
- FRIED RICE
- YUKON MASHED POTATOES
- SOUTHERN MAC AND CHEESE
- NATURAL CUT FRIES
- JASMINE CILANTRO RICE
DESSERTS
- PEACH EUPHORIA
  two deep fried egg rolls stuffed with a generous serving of luscious peach cobbler filling, tossed in cinnamon, drizzled with caramel sauce, and accompanied by vanilla ice cream
- TURTLE BROWNIE
  A healthy piece of turtle made brownie drizzled with caramel sauce and topped with vanilla ice cream