Krazy Sushi Menu

Choice one rolls. Served with miso soup.

Choice one rolls. Served with miso soup.

Serve with miso soup. Two pieces shrimp tempura.

Steamed young soybeans sprinkled with chili flakes and a touch of sea salt.

Tossed in a spicy garlic sauce, these edamame pods offer a savory and zesty appetizer option.

Crispy fried tofu cubes in a dashi-based sauce

Four pieces.

Six pieces.

Four pieces.

Six pieces.

Bite-sized squid pieces, lightly battered and fried, typically served with a tangy dipping sauce.

A la carte: serve all day.

Mashed potato and corn, breaded and deep-fried into croquettes, typically accompanied by a dipping sauce.

Bite-sized pieces of tofu, lightly battered and fried, typically served with a sweet and sour dipping sauce and sprinkled with crushed peanuts.

Succulent breaded fillets paired with our signature Katsu sauce.

Temporarily unavailable

A la carte only.

A la carte: serve all day.

Skewered chicken, typically marinated and grilled, served as a savory appetizer.

Skewered shrimp, typically grilled, served as a delightful appetizer.

Four pieces.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Thinly sliced beef marinated in a blend of soy sauce, sesame oil, and garlic, typically stir-fried with onions and carrots.

Thinly sliced pork, marinated and stir-fried with a blend of spicy sauce and mixed vegetables, typically includes onions and carrots.

Braised pork belly typically served with a side of red pepper jam.

A la carte: serve all day.

Contains raw fish.

A la carte: serve all day.

A slice of grilled Spam nestled between layers of seasoned rice, wrapped in a sheet of nori seaweed.

Thinly sliced albacore seasoned with Cajun spices, typically accompanied by a light dressing or sauce to enhance its delicate flavors.

A.Y.C.E - Dinner only, each one order limit.

Thinly sliced salmon, typically accompanied by a light dressing of lemon and olive oil.

Thinly sliced yellowtail, typically accompanied by jalapeño, dressed in a citrusy yuzu ponzu sauce.

Crab meat tossed with crisp seasonal greens and light dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Contains raw fish. A la carte: serve all day.

Contains raw fish. A la carte: serve all day.

Crispy salmon skin atop fresh greens

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A medley of select meats and vegetables, simmered in a rich, savory broth, creating a unique takeout soup experience.

Udon noodles typically served with a variety of oysters and a blend of vegetables in a savory broth.

A la carte only.

A la carte only.

A la carte only.

A la carte: serve all day.

Noodles in a rich, spicy broth typically includes boiled egg, green onions, and a mix of vegetables like carrots and mushrooms.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Crab sashimi, option for nigiri sushi, 2 or 3 pieces.

Fresh water eel, served as either 2-piece nigiri or 3-piece sashimi.

Inari sashimi typically includes sweetened tofu pockets, without rice, served in three pieces.

Contains raw fish.

Octopus, served as either 2-piece nigiri or 3-piece sashimi.

Contains raw fish.

Contains raw fish.

Shrimp, option of sashimi (3pcs) or sushi (2pcs).

Contains raw fish.

Contains raw fish.

Contains raw fish.

Tamago: sweet Japanese omelette, available as sashimi (3pcs) or sushi (2pcs).

Contains raw fish.

Contains raw fish.

Contains raw fish. A la carte: serve all day.

Contains raw fish. Tuna, crab, radish, rayu cucumber, masago, chili powder, Japanese mint, garlic ponzu.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish. Yellowtail, salmon, tuna, mix with spicy seasoning.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Customized sushi burrito with options for bases including brown, white, sushi rice, seaweed, soypaper. Choose from various proteins like salmon, beef bulgogi, and more. Add veggies such as avocado, cucumber. Select among diverse sauces like eel sauce, spicy mayo.

Cooked fish. Serves eight pieces. In- shrimp tempura, crab meat. Top- special crab, white fish tempura. Sauce- spicy mayo.

Contains raw fish. Serves eight pieces. In- California roll. Top- yellowtail. Sauce- sriracha, green onion.

Contains raw fish. Hot and spicy. Serves eight pieces. In- shrimp tempura, special crab. Top- spicy tuna, jalapeño, white fish seared. Sauce- BJ.

Contains raw fish. Serves eight pieces. In- spicy tuna, avocado. Top- tuna, salmon. Sauce- boom hole.

Cooked fish. Whole deep fried. Serves eight pieces. In- deep fried California roll. Sauce- unagi.

Contains raw fish. Serves eight pieces. In- spicy softshell crab. Top- tuna, yellowtail.

Cooked fish. Serves eight pieces. In- crab, eel, cucumber. Top- avocado. Sauce- unagi.

Contains raw fish. Hot and spicy. Serves eight pieces. In- salmon tempura avocado. Top- special tuna, flamed special sauce. Sauce- unagi, green onion.

Contains raw fish. Serves eight pieces. In- tuna, salmon, masago, tamago.

Cooked fish. Serves five pieces. In- shrimp tempura, cucumber, crab, avocado. Top- crunch. Sauce- unagi and yum yum.

Cooked fish. Serves eight pieces. In- shrimp tempura. cucumber. Top- fresh water eel, avocado. Sauce- unagi.

Cooked fish. Serves eight pieces. In- California roll. Top- fresh water eel. Sauce- unagi.

Contains raw fish. Serves eight pieces. In- fish tempura, spicy crab. Top- salmon, super white. Sauce- Japanese mustard.

Contains raw fish. Serves eight pieces. In- shrimp tempura, avocado, cream cheese. Top- salmon. Sauce- lemon garlic.

Contains raw fish. Serves eight pieces. In- Salmon tempura, cucumber, cream cheese. Top- salmon, jalapeño. Sauce- sriracha.

Contains raw fish. Serves eight pieces. In- crab meat, spicy tuna, gobo. Top- tuna, avocado.

Contains raw fish. Serves eight pieces. In- shrimp tempura, avocado. Top- special tuna, special crab, crunch. Sauce- S.O. and unagi.

Contains raw fish. Serves eight pieces. In- shrimp tempura, California roll. Top- special tuna, super white seared. Sauce- hot and sexy.

Contains raw fish. Serves eight pieces. In- shrimp tempura, spicy crab. Top- cream cheese, spicy tuna, fish tempura. Sauce- unagi and yum yum and spicy mayo masago, green onion.

Cooked fish. Serves eight pieces. In- California, cream cheese. Top- mayo, baked. Sauce- unagi.

Contains raw fish. Serves eight pieces. In- shrimp tempura, cucumber. Top- tuna. Sauce- garlic ponzu.

Cooked fish. A la carte: serve all day. No rice. Serves six pieces. In- shrimp tempura, crab meat cucumber wrap. Sauced- yum yum.

Contains raw fish. Shrimp tempura, sushi rice, tuna, masago, green onion, furikake, rayu, crab.

Contains raw fish. In- shrimp tempura, crab, cucumber. Top- spicy crab, salmon, fried onion. Sauce- S.O. and unagi.

Contains raw fish. Serves eight pieces. In- spicy crab, cucumber. Top- salmon, sliced lemon.

Cooked fish. Serves eight pieces. In- shrimp tempura, cream cheese. Top- crab meat, avocado.

Contains raw fish. Serves eight pieces. In- spicy softshell crab. Top- spicy crab, white fish seared. Sauce- spicy mayo.

Contains raw fish. Hot and spicy. Serves eight pieces. In- spicy salmon. Top- jalapeño. Sauce-sriracha.

Contains raw fish. Hot and spicy. Serves four pieces. In- spicy tuna, spicy crab. Top- cream cheese. Sauce- sriracha, ponzu, eel sauce.

Contains raw fish. Serves eight pieces. In- crab meat, avocado. Top- spicy crab. Sauce- spicy mayo, masago.

Contains raw fish. Hot and spicy. Serves eight pieces. In- special softshell crab, cream cheese. Top- salmon. Sauce- spicy unagi.

Contains raw fish. Serves eight pieces. In- shrimp tempura, crab meat. Top- tuna, yellowtail. Sauce- miso glaze, unagi, yum yum.

Contains raw fish. Serves eight pieces. In- shrimp tempura, cucumber, cream cheese. Top- salmon. Sauce- spicy mayo, masago.

Cooked fish. Serves eight pieces. In- deep fried Philadelphia roll. Sauce- sweet mayo.

Contains raw fish. Serves eight pieces. In- spicy tuna. Top- tuna. Sauce- special garlic ponzu, green onion.

Cooked fish. Serves four pieces. In- four pieces California. Top- deep-fried baby lobster. Sauce- unagi, spicy mayo.

Contains raw fish. Serves eight pieces. In- shrimp tempura, cucumber. Top- white fish, avocado. Sauce- spicy garlic ponzu.

Contains raw fish. Serves eight pieces. In- California roll. Top- five different fishes, avocado.

Cooked fish. Serves eight pieces. In- spicy tuna, crab, jalapeño tortilla wrap, deep fried. Sauce- unagi, spicy mayo

Cooked fish. Hot and spicy. Serves eight pieces. In- white fish tempura, special crab. Top- eel tempura, Sauce- spicy unagi.

Contains raw fish. Hot and spicy. Serves eight pieces. In- shrimp tempura, spicy crab. Top- salmon, red snapper. Sauce- spicy unagi.

In- spicy salmon, avocado. Top- salmon. Sauce- spicy mayo.

Cooked fish. Serves eight pieces. In- deep fried spicy salmon. Sauce- S.O.

Cooked fish. Serves eight pieces. In- shrimp tempura, cucumber. Top- crab meat, sushi shrimp.

Contains raw fish. Serves eight pieces. In- spicy crab, cream cheese. Top- salmon, avocado. Sauce- wasabi vinaigrette.

Contains raw fish. Serves eight pieces. In- California. Top- albacore seared. Sauce- garlic butter.

Contains raw fish. Serves eight pieces. In- spicy softshell crab. Top- super white seared. Sauce- Japanese mustard.

Contains raw fish. Serves eight pieces. In- eel, avocado, cucumber. Sauce- unagi.

Contains raw fish. Serves eight pieces. In- shrimp tempura. Top- spicy softshell crab, tuna, salmon, white fish. Sauce- spicy garlic ponzu.

Contains raw fish. Serves eight pieces. In- deep fried tuna roll. Sauce- spicy mayo.

Cooked fish. Serves five pieces. In- softshell crab, crab meat, cucumber, gobo, green onion. Top- crunch.

Cooked fish. Serves eight pieces. In- crab, avocado, cream cheese. Top- salmon, whole baked. Sauce- unagi.

Contains raw fish. Serves five pieces. In- crab tempura, spicy tuna, avocado. Top- crunch, Sauce- unagi, yum yum.

Contains raw fish. Hot and spicy. Serves eight pieces. In- shrimp tempura, avocado. Top- yellowtail, jalapeño. Sauce- yuzu ponzu.

Contains raw fish. Hot and spicy. Serves eight pieces. In- spicy tuna, cucumber. Top- spicy crab, jalapeño. Sauce- Sriracha.

Contains raw fish. Serves eight pieces. In- shrimp tempura, cucumber. Top- spicy tuna, avocado.

Cooked fish. No rice. Hot and spicy. Serves six pieces. In- spicy tuna, spicy crab, jalapeño cream cheese, whole deep fried. Sauce- unagi, ponzu, sriracha.

Contains raw fish. Hot and spicy. Serves eight pieces. In- spicy tuna, spicy crab, sriracha. Top special softshell crab, jalapeño, albacore. Sauce- extra spicy garlic ponzu.

Contains raw fish. Serves eight pieces. In- tuna, salmon, gobo. Top- albacore. Sauce- spicy garlic ponzu.

Cooked fish. Serves six pieces. In- tuna salmon, crab meat, white fish, deep fried, Sauce- unagi.

Contains raw fish. Serves eight pieces. In- salmon, cream cheese. Top- crab, scallop, white baked. Sauce- unagi.

Contains raw fish. Serves eight pieces. In- spicy softshell crab. Top- spicy tuna, avocado. Sauce- spicy mayo or sweet mayo.

Cooked fish. No rice. Serves four pieces. In- shrimp, cream cheese, crab, spicy tuna, whole deep fried. Sauce- unagi, ponzu.

Cooked fish. No rice. Hot and spicy. Serves four pieces. in- jalapeño, cream cheese, crab, spicy tuna, whole deep fried. Sauce- unagi, ponzu.

Contains raw fish. Hot and spicy. Serves eight pieces. In- spicy softshell crab. Top- spicy crab meat, spicy tuna. Sauce- sriracha.

Contains raw fish. Serves eight pieces. In- crab meat, scallop. Sauce- yum yum.

Salmon and avocado roll, typically includes a topping of tuna and tobiko.

Tomatoes stuffed with a savory mix, typically including breadcrumbs, herbs, and cheese, baked to perfection.

Contains raw fish. serves six pieces.

Contains raw fish. Serves six pieces.

Contains raw fish. Serves six pieces.

Serves eight pieces.

Contains raw fish. Serves eight pieces.

Contains raw fish. Serves eight pieces.

Serves eight pieces.

Serves eight pieces.

Contains raw fish. Serves eight pieces.

Contains raw fish. Serves eight pieces. Crab and scallop.

Contains raw fish. Serves eight pieces.

Serves six pieces.

Crab meat wrapped in seaweed, typically includes rice.

A hand-rolled seaweed cone filled with rice, spicy crab mixture, and typically includes cucumber and avocado.

Serves six pieces.

Serves six pieces.

Serves eight pieces.

Serves six pieces.

Serves six pieces.

Serves six pieces.

Temaki featuring a mix of spicy beef, teriyaki, beef curry, and barbecue flavors, typically wrapped with vegetables and rice in a seaweed cone.

Hot.

Grilled chicken and mixed vegetables, glazed with teriyaki sauce, served atop a bed of white rice.

Marinated beef slices and assorted vegetables, served over rice in a savory bulgogi sauce.

Spicy marinated pork over a bed of rice, often accompanied by vegetables or kimchi, reflecting a balance of heat and savory flavors.

Grilled freshwater eel served over sushi rice, typically includes a sweet soy-based sauce.

Assorted sashimi on a bed of seasoned sushi rice, typically includes a variety of fresh fish slices.

Panko-breaded chicken cutlet, deep-fried and served over rice, typically includes a tangy katsu sauce.

Panko-breaded pork cutlet, deep-fried and served over a bed of rice, typically includes a side of tangy tonkatsu sauce.

Stir-fried rice mixed with a medley of vegetables and egg, typically includes carrots, peas, and onions.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

A la carte: serve all day.

A la carte: serve all day.

Steam / brown / sushi.

Steamed brown rice, served simply in a bowl.

Steamed white rice seasoned with sweet sushi vinegar, often garnished with sesame seeds.

Substitute traditional seaweed wrap with a soy paper alternative for sushi rolls.

Wholesome brown rice to complement your meal.

Contains raw fish.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Chopped real fresh wasabi.

Sliced pork belly, typically braised, offering a tender and savory addition to any meal.

Corn served as a simple, yet satisfying addition to your meal.

Green onions, prepared as per the dish's focus in this takeout additional item category, typically served as a garnished or incorporated component.

Sliced jalapenos, typically served as a simple, unadulterated addition to enhance the flavors of various dishes with a crisp, spicy kick.

Freshly sliced lemon, typically used to enhance flavors or as a garnish for dishes and beverages.

Cream cheese available as an additional item, typically included with dishes such as sushi rolls or as a filling in wontons.

Thinly sliced radishes, often served as a crisp and refreshing accompaniment.

A rich protein-packed treat perfect for breakfast or a quick snack.

Tempura shrimp, crab, and avocado, typically includes cucumber and is topped with a mix of tempura and potato crunch.

Deep-fried items, prepared by submerging in hot oil until crisp, typically include a variety of ingredients such as meats, vegetables, or desserts coated in batter or breadcrumbs.

Thinly sliced cucumber, typically served with a light dressing or as a fresh, crisp addition to various dishes.

Sliced butter, typically paired with bread or traditional flatbreads for a simple yet essential addition to any meal.

Choice of green tea, vanilla, red bean, plum wine.

A la carte only.

A la carte: serve all day.

Oreos enveloped in a sweet batter, deep-fried until golden.

Choice of Coke, Diet Coke, Dr. Pepper, or Sprite.

Tropical iced tea with a refreshing blend.

Hot or Iced.

Tropical refreshment with a sweet tang, freshly squeezed.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Natural artesian water, sourced directly from the Fiji Islands.

Taro, matcha green, and brown sugar flavors blended with tea and milk, typically includes tapioca pearls.

Asahi is a Japanese beer known for its dry, crisp taste and quick, clean finish, offering a refreshing experience.

A single-brew Japanese lager known for its pure, clean taste derived from using the first press of the malt liquid.

Kirin Light is a Japanese light beer, offering a crisp and refreshing taste with a lower alcohol content, typically enjoyed for its smooth finish.

A unique beverage option, distinct from traditional beer and spirits.

Crisp, Light Lager with a Refreshing Finish.

A creamy blend of mayonnaise with a kick of heat, typically seasoned with spices to enhance its flavor.

Chopped real wasabi root

A sweet and savory glaze, commonly used to enhance the flavors of sushi and grilled dishes.

A creamy, slightly sweet sauce often made with mayonnaise and a blend of spices and tomato paste, complementing a variety of dishes.

A citrus-based sauce combining soy sauce, lemon juice, and a hint of mirin and vinegar, typically used to add a tangy and slightly sweet flavor to dishes.

A citrus-based condiment made from yuzu fruit, offering a fragrant and tart flavor profile, often used to enhance a variety of dishes.

A vibrant blend of chili peppers, garlic, vinegar, and a hint of sweetness, creating a smooth, spicy sauce ideal for adding a kick to various dishes.

A savory blend, combining elements of spicy and creamy sauces, typically enjoyed with a variety of takeout dishes.

A unique blend of ingredients, typically used to complement a variety of takeout dishes.

Teriyaki sauce combines soy sauce, sugar, and a variety of seasonings, offering a rich balance of sweet and savory notes, traditionally used to glaze and enhance dishes.

Tender edamame pods tossed in a spicy garlic sauce, offering a savory kick to start your meal.

Crispy fried tofu cubes in a dashi-based sauce

Five pieces.

Six pieces.

Four pieces.

Six pieces.

Bite-sized squid pieces, lightly battered and fried, typically served with a tangy dipping sauce.

A la carte: serve all day.

Mashed potatoes and corn encased in a crispy breadcrumb coating, typically deep-fried.

Bite-sized tofu pieces, lightly coated and fried, typically served with a sweet and sour dipping sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Temporarily unavailable

A la carte only.

A la carte: serve all day.

Skewered chicken, typically marinated and grilled, served as a delightful appetizer.

Skewered shrimp, typically grilled and served with a complementary sauce.

Four pieces.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Thinly sliced beef marinated in a mixture of soy sauce, sesame oil, garlic, and sugar, typically stir-fried with onions and served with a garnish of scallions.

Thinly sliced pork marinated in a spicy sauce, stir-fried with vegetables like broccoli, carrots, onions, and cabbage, typically served as a flavorful appetizer.

Grilled pork belly slices garnished with chopped green onions, served on a bed of shredded cabbage.

A la carte: serve all day.

Contains raw fish.

A la carte: serve all day.

Slices of grilled Spam nestled between seasoned rice, wrapped in a layer of nori seaweed.

A.Y.C.E - Dinner only, each one order limit.

Thinly sliced albacore seasoned with Cajun spices, typically accompanied by a light dressing and fresh herbs.

Thinly sliced yellowtail, typically accompanied by jalapeño, served with a ponzu sauce.

Thinly sliced salmon, typically served with a dressing of lemon and olive oil, and garnished with fresh herbs.

Crab meat tossed with crisp seasonal greens and light dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Contains raw fish. A la carte: serve all day.

Contains raw fish. A la carte: serve all day.

Crispy salmon skin atop fresh greens

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A hearty blend of select meats and vegetables simmered in a savory broth, creating a unique takeout experience.

Udon noodles stir-fried with oysters and a blend of vegetables, typically seasoned with a savory sauce.

A la carte only.

A la carte only.

A la carte only.

A la carte: serve all day.

Noodle soup with a kick of spice, often accompanied by a soft-boiled egg, vegetables like carrots and green onions, and occasionally mushrooms for added depth.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Crab sashimi, 3-piece serving. Optional as nigiri sushi, 2 pieces.

Fresh water eel, served as either 2-piece nigiri or 3-piece sashimi.

Sweet tofu pockets, typically includes a filling of sushi rice.

Contains raw fish.

Octopus, thinly sliced or atop rice, 2 nigiri pieces or 3 sashimi pieces. Option for sushi style.

Contains raw fish.

Contains raw fish.

Shrimp, served as sashimi or nigiri sushi, 2 or 3 pieces.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Tamago sashimi: Sweet egg served as 3 pieces. Option for sushi style with rice.

Contains raw fish.

Contains raw fish.

Contains raw fish. A la carte: serve all day.

Contains raw fish. Tuna, crab, radish, rayu cucumber, masago, chili powder, Japanese mint, garlic ponzu.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish. Yellowtail, salmon, tuna, mix with spicy seasoning.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Custom sushi burrito. Choose from bases like sushi or brown rice, seaweed, soypaper. Add proteins: salmon, beef bulgogi, shrimp, crab. Include veggies: avocado, cucumber, jalapeños. Finish with sauces like spicy mayo, eel sauce.

Cooked fish. Serves eight pieces. In- shrimp tempura, crab meat. Top- special crab, white fish tempura. Sauce- spicy mayo.

Contains raw fish. Serves eight pieces. In- California roll. Top- yellowtail. Sauce- sriracha, green onion.

Contains raw fish. Hot and spicy. Serves eight pieces. In- shrimp tempura, special crab. Top- spicy tuna, jalapeño, white fish seared. Sauce- BJ.

Contains raw fish. Serves eight pieces. In- spicy tuna, avocado. Top- tuna, salmon. Sauce- boom hole.

Cooked fish. Whole deep fried. Serves eight pieces. In- deep fried California roll. Sauce- unagi.

Contains raw fish. Serves eight pieces. In- spicy softshell crab. Top- tuna, yellowtail.

Cooked fish. Serves eight pieces. In- crab, eel, cucumber. Top- avocado. Sauce- unagi.

Contains raw fish. Hot and spicy. Serves eight pieces. In- salmon tempura avocado. Top- special tuna, flamed special sauce. Sauce- unagi, green onion.

Contains raw fish. Serves eight pieces. In- tuna, salmon, masago, tamago.

Cooked fish. Serves five pieces. In- shrimp tempura, cucumber, crab, avocado. Top- crunch. Sauce- unagi and yum yum.

Cooked fish. Serves eight pieces. In- shrimp tempura. cucumber. Top- fresh water eel, avocado. Sauce- unagi.

Cooked fish. Serves eight pieces. In- California roll. Top- fresh water eel. Sauce- unagi.

Contains raw fish. Serves eight pieces. In- fish tempura, spicy crab. Top- salmon, super white. Sauce- Japanese mustard.

Contains raw fish. Serves eight pieces. In- shrimp tempura, avocado, cream cheese. Top- salmon. Sauce- lemon garlic.

Contains raw fish. Serves eight pieces. In- Salmon tempura, cucumber, cream cheese. Top- salmon, jalapeño. Sauce- sriracha.

Contains raw fish. Serves eight pieces. In- crab meat, spicy tuna, gobo. Top- tuna, avocado.

Contains raw fish. Serves eight pieces. In- shrimp tempura, avocado. Top- special tuna, special crab, crunch. Sauce- S.O. and unagi.

Contains raw fish. Serves eight pieces. In- shrimp tempura, California roll. Top- special tuna, super white seared. Sauce- hot and sexy.

Contains raw fish. Serves eight pieces. In- shrimp tempura, spicy crab. Top- cream cheese, spicy tuna, fish tempura. Sauce- unagi and yum yum and spicy mayo masago, green onion.

Cooked fish. Serves eight pieces. In- California, cream cheese. Top- mayo, baked. Sauce- unagi.

Contains raw fish. Serves eight pieces. In- shrimp tempura, cucumber. Top- tuna. Sauce- garlic ponzu.

Cooked fish. A la carte: serve all day. No rice. Serves six pieces. In- shrimp tempura, crab meat cucumber wrap. Sauced- yum yum.

Contains raw fish. Shrimp tempura, sushi rice, tuna, masago, green onion, furikake, rayu, crab.

Contains raw fish. In- shrimp tempura, crab, cucumber. Top- spicy crab, salmon, fried onion. Sauce- S.O. and unagi.

Contains raw fish. Serves eight pieces. In- spicy crab, cucumber. Top- salmon, sliced lemon.

Cooked fish. Serves eight pieces. In- shrimp tempura, cream cheese. Top- crab meat, avocado.

Contains raw fish. Serves eight pieces. In- spicy softshell crab. Top- spicy crab, white fish seared. Sauce- spicy mayo.

Contains raw fish. Hot and spicy. Serves eight pieces. In- spicy salmon. Top- jalapeño. Sauce-sriracha.

Contains raw fish. Hot and spicy. Serves four pieces. In- spicy tuna, spicy crab. Top- cream cheese. Sauce- sriracha, ponzu, eel sauce.

Contains raw fish. Serves eight pieces. In- crab meat, avocado. Top- spicy crab. Sauce- spicy mayo, masago.

Contains raw fish. Hot and spicy. Serves eight pieces. In- special softshell crab, cream cheese. Top- salmon. Sauce- spicy unagi.

Contains raw fish. Serves eight pieces. In- shrimp tempura, crab meat. Top- tuna, yellowtail. Sauce- miso glaze, unagi, yum yum.

Contains raw fish. Serves eight pieces. In- shrimp tempura, cucumber, cream cheese. Top- salmon. Sauce- spicy mayo, masago.

Cooked fish. Serves eight pieces. In- deep fried Philadelphia roll. Sauce- sweet mayo.

Contains raw fish. Serves eight pieces. In- spicy tuna. Top- tuna. Sauce- special garlic ponzu, green onion.

Cooked fish. Serves four pieces. In- 8 pieces California. Top- deep-fried baby lobster. Sauce- unagi, spicy mayo.

Contains raw fish. Serves eight pieces. In- shrimp tempura, cucumber. Top- white fish, avocado. Sauce- spicy garlic ponzu.

Contains raw fish. Serves eight pieces. In- California roll. Top- five different fishes, avocado.

Cooked fish. Serves eight pieces. In- spicy tuna, crab, jalapeño tortilla wrap, deep fried. Sauce- unagi, spicy mayo

Cooked fish. Hot and spicy. Serves eight pieces. In- white fish tempura, special crab. Top- eel tempura, Sauce- spicy unagi.

Contains raw fish. Hot and spicy. Serves eight pieces. In- shrimp tempura, spicy crab. Top- salmon, red snapper. Sauce- spicy unagi.

In- spicy salmon, avocado. Top- salmon. Sauce- spicy mayo.

Cooked fish. Serves eight pieces. In- deep fried spicy salmon. Sauce- S.O.

Cooked fish. Serves eight pieces. In- shrimp tempura, cucumber. Top- crab meat, sushi shrimp.

Contains raw fish. Serves eight pieces. In- spicy crab, cream cheese. Top- salmon, avocado. Sauce- wasabi vinaigrette.

Contains raw fish. Serves eight pieces. In- California. Top- albacore seared. Sauce- garlic butter.

Contains raw fish. Serves eight pieces. In- spicy softshell crab. Top- super white seared. Sauce- Japanese mustard.

Contains raw fish. Serves eight pieces. In- eel, avocado, cucumber. Sauce- unagi.

Contains raw fish. Serves eight pieces. In- shrimp tempura. Top- spicy softshell crab, tuna, salmon, white fish. Sauce- spicy garlic ponzu.

Contains raw fish. Serves eight pieces. In- deep fried tuna roll. Sauce- spicy mayo.

Cooked fish. Serves five pieces. In- softshell crab, crab meat, cucumber, gobo, green onion. Top- crunch.

Cooked fish. Serves eight pieces. In- crab, avocado, cream cheese. Top- salmon, whole baked. Sauce- unagi.

Contains raw fish. Serves five pieces. In- crab tempura, spicy tuna, avocado. Top- crunch, Sauce- unagi, yum yum.

Contains raw fish. Hot and spicy. Serves eight pieces. In- shrimp tempura, avocado. Top- yellowtail, jalapeño. Sauce- yuzu ponzu.

Contains raw fish. Hot and spicy. Serves eight pieces. In- spicy tuna, cucumber. Top- spicy crab, jalapeño. Sauce- Sriracha.

Contains raw fish. Serves eight pieces. In- shrimp tempura, cucumber. Top- spicy tuna, avocado.

Cooked fish. No rice. Hot and spicy. Serves six pieces. In- spicy tuna, spicy crab, jalapeño cream cheese, whole deep fried. Sauce- unagi, ponzu, sriracha.

Contains raw fish. Hot and spicy. Serves eight pieces. In- spicy tuna, spicy crab, sriracha. Top special softshell crab, jalapeño, albacore. Sauce- extra spicy garlic ponzu.

Contains raw fish. Serves eight pieces. In- tuna, salmon, gobo. Top- albacore. Sauce- spicy garlic ponzu.

Cooked fish. Serves six pieces. In- tuna salmon, crab meat, white fish, deep fried, Sauce- unagi.

Contains raw fish. Serves eight pieces. In- salmon, cream cheese. Top- crab, scallop, white baked. Sauce- unagi.

Contains raw fish. Serves eight pieces. In- spicy softshell crab. Top- spicy tuna, avocado. Sauce- spicy mayo or sweet mayo.

Cooked fish. No rice. Serves four pieces. In- shrimp, cream cheese, crab, spicy tuna, whole deep fried. Sauce- unagi, ponzu.

Cooked fish. No rice. Hot and spicy. Serves four pieces. in- jalapeño, cream cheese, crab, spicy tuna, whole deep fried. Sauce- unagi, ponzu.

Contains raw fish. Hot and spicy. Serves eight pieces. In- spicy softshell crab. Top- spicy crab meat, spicy tuna. Sauce- sriracha.

Contains raw fish. Serves eight pieces. In- crab meat, scallop. Sauce- yum yum.

Tomatoes filled with a savory mixture, often including meats, vegetables, and grains, seasoned and baked to perfection.

Salmon and avocado roll, typically includes a topping of tuna and tobiko.

Contains raw fish. serves six pieces.

Contains raw fish. Serves six pieces.

Contains raw fish. Serves six pieces.

Serves eight pieces.

Contains raw fish. Serves eight pieces.

Contains raw fish. Serves eight pieces.

Serves eight pieces.

Serves eight pieces.

Contains raw fish. Serves eight pieces.

Contains raw fish. Serves eight pieces. Crab and scallop.

Contains raw fish. Serves eight pieces.

Serves six pieces.

Serves six pieces.

Serves six pieces.

Serves eight pieces.

Serves six pieces.

Serves six pieces.

Hot.

Hot.

Broiled freshwater eel and avocado slices typically include unagi sauce, served over a bed of rice.

Grilled chicken glazed with teriyaki sauce, accompanied by steamed vegetables, all served atop a bed of white rice.

Marinated beef slices and a variety of vegetables, typically served over rice in a single, hearty bowl.

Spicy marinated pork served over a bed of rice, typically includes a mix of vegetables to complement the dish.

Panko-breaded pork cutlet, deep-fried, served over white rice, typically includes a savory sauce.

Panko-breaded chicken, deep-fried until golden, typically includes a tangy katsu sauce, served over a bed of steamed rice.

Fried rice tossed with a medley of vegetables and egg, seasoned with soy sauce and herbs.

Rice stir-fried with chicken, egg, peas, carrots, and green onions.

A la carte: serve all day.

A la carte: serve all day.

Steam / brown / sushi.

Steamed whole-grain brown rice, served in a bowl.

Steamed white rice seasoned with sweet sushi vinegar, often garnished with sesame seeds.

Offer soy paper as an alternative wrap for sushi rolls, providing a distinct, smooth texture and subtle flavor.

Wholesome brown rice to complement your meal.

Contains raw fish.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Chopped real fresh wasabi.

Tempura and potato bits provide a distinctive crunch, typically accompanied by shrimp tempura, crab meat, avocado, and cucumber.

Cream cheese available as an additional item, typically used to enhance various dishes.

Thinly sliced cucumber, typically served as a refreshing addition to complement your meal.

Perfectly cooked, ready-to-eat.

Freshly sliced lemon, typically served to complement a variety of dishes.

Sliced jalapeno, typically used as a zesty addition to enhance the flavor of various dishes.

Sliced radishes, typically served as a crisp and refreshing accompaniment, often marinated to enhance flavor.

Green onions, freshly chopped and ready to enhance any dish with their crisp, slightly sharp flavor.

Fresh asparagus, prepared in a manner that highlights its natural flavors, typically served as a simple yet elegant vegetable side dish.

Sliced butter, a simple yet essential addition to complement various dishes.

Deep fried items, typically encompassing a variety of ingredients, are coated in batter and cooked until golden. These can range from vegetables to meats and seafood, often served with a complementary sauce.

Choice of Green tea, vanilla, red bean, plum wine.

A la carte: serve all day.

Oreos enveloped in a sweet batter, deep-fried until golden.

Selection of sodas: Coke, Diet Coke, Dr. Pepper, Sprite.

Hot or Iced.

Refreshing tropical iced tea.

Natural artesian water, sourced directly from the Fiji Islands.

Bubble tea with taro, matcha green tea, and brown sugar, typically includes tapioca pearls.

A spicy and tangy condiment made from chili peppers, garlic, vinegar, sugar, and salt, designed to add a kick to a variety of dishes.

A creamy blend of mayonnaise and spices, often including tomato paste and garlic, creating a savory and slightly sweet condiment.

A citrus-based sauce combining yuzu juice and soy sauce, often seasoned with vinegar and mirin, offering a balance of tartness, sweetness, and umami.

A citrus-based sauce combining soy sauce, lemon juice, and a hint of mirin and rice vinegar, often used to add a tangy umami flavor to dishes.

A blend of mayonnaise and spices, creating a creamy sauce with a kick.

A creamy blend of intense flavors, typically including a mix of spices and possibly a hint of alcohol, designed to add a bold touch to dishes.

A spicy and creamy concoction, typically blending various chilies with a rich base, designed to complement a variety of dishes.

A tangy and vibrant sauce combining the zest of ponzu with a kick of garlic and chili, ideal for enhancing a variety of dishes with its unique balance of flavors.

A harmonious blend of soy sauce, sugar, and seasonings, creating a savory glaze with a balance of sweetness and umami.

A sweet and savory glaze, often used on sushi and grilled dishes, made from soy sauce, sugar, and mirin.

A citrus-based condiment, often combining yuzu juice with ingredients like soy sauce and vinegar, lending a bright, tangy flavor to dishes.