Krazy Cajun Seafood & Hibachi-Phoenix Menu

Crispy golden egg rolls filled with seasoned vegetables and shrimp, served with a side of dipping sauce.

Savory stir-fried noodles with shrimp, beef, chicken, squid, and vegetables in a rich sauce.

Golden, crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese. Four pieces per serving.

Crispy chicken wings, golden-fried to perfection, served in a set of six.

Tender chicken pieces sautéed with sliced carrots and onions, showcasing simple yet classic flavors.

Crispy French fries seasoned with a blend of Cajun spices.

Grilled shrimp paired with sautéed vegetables and a side of stir-fried noodles.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Choose your flavor edamame.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Crispy, golden-brown onion rings with a light, crunchy batter.

Crispy golden fries served with a side of melted cheese sauce.

Crispy French fries seasoned with a blend of Cajun spices.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Wrapped in a delicate pastry, these spring rolls are typically filled with a blend of seafood and crisp vegetables, offering a light start to the meal.

Crispy golden egg rolls filled with seasoned vegetables and shrimp, served with a side of dipping sauce.

Pan-seared dumplings typically filled with a blend of seafood, vegetables, and seasonings, served with a dipping sauce.

Golden, crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese. Four pieces per serving.

Crispy chicken wings, golden-fried to perfection, served in a set of six.

Crispy fried tempura shrimp served with a side of fries and dipping sauces.

Mixed green leaf romaine lettuce cherry tomatoes cucumbers red onions cheese and egg.

Crab meat tossed with crisp seasonal greens and light dressing.

Shrimp, crabmeat, black pepper tuna.

Mixed green leaf romaine lettuce cherry tomatoes cucumbers red onions cheese and egg.

Tender chunks of chicken, sausage, and bell peppers in a rich, seasoned broth with a scoop of rice, garnished with fresh parsley.

Customizable to-go sauce with options: Cajun, Lemon Pepper, Garlic Butter, or a mix of all. Choose your spice level from no spice to fire.

Crawfish 1/2 lb, headless shrimp 1/2 lb, snow crab leg(1).

Crawfish 1 lb, headless shrimp 1 lb, clams 1 lb, lobster tail 1.

Headless shrimp 1 lb, Dungeness crab 1, snow crab leg 1, lobster tail 1.

Two pieces of fish, typically battered and fried, served alongside traditionally prepared fries.

Crispy fried shrimp paired with seasoned fries.

Breaded calamari rings, typically served with fries and dipping sauce.

Grilled shrimp glazed with teriyaki sauce, accompanied by steamed rice and a medley of vegetables.

Tender chicken pieces sautéed with sliced carrots and onions, showcasing simple yet classic flavors.

Grilled shrimp paired with sautéed vegetables and a side of stir-fried noodles.

Tender chicken, juicy shrimp, and succulent steak paired with sautéed vegetables and steamed rice.

Assorted vegetables, typically including zucchini, broccoli, onions, and carrots, cooked hibachi style with teriyaki sauce.

Teriyaki steak typically includes grilled steak with mixed vegetables such as zucchini and broccoli, all glazed in a teriyaki sauce.

A combination of teriyaki-glazed shrimp, chicken, and beef served with steamed white rice and mixed vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory stir-fried noodles with shrimp, beef, chicken, squid, and vegetables in a rich sauce.

Steamed rice stir-fried with a mix of vegetables including peas, carrots, and bell peppers.

Chicken rice typically includes tender pieces of chicken served over a bed of fragrant jasmine rice, often accompanied by a light chicken broth and a hint of garlic.

Rice stir-fried with shrimp, typically includes green peas, carrots, and egg, garnished with green onions.

A medley of seasoned rice with tender beef, chicken, shrimp, peas, carrots, and green onions.

Four pieces of shrimp, breaded and deep-fried, typically accompanied by a simple tartar sauce.

Four chicken wings, prepared to suit a child's palate, typically accompanied by a mild seasoning or sauce.